Tlhokomeliso: U mothating oa ho lokisa tse bonolo le tse monate ka ho fetisisa Peanut Pie con Chocolate (Tsokolate Peanut Butter Tart) kamehla.
Ntle le ho sebetsa, e boetse e shebahala e le ntle haholo tlhahisong le tatsong, ho kopanya botoro ea peanut e bolila le chokolete e bolileng.
Ka sebele e hlollang!
Sebeletsa ka kopi ea kofi e chesang bakeng sa monate o monate! 📌PS Seke oa lebala ho sheba monate oa rona o tšoanang Litholoana Tart risepe.😉
Qhomela ho:
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Lokisetsa le ho chesa chokolete cookie crust.
- Lokisetsa ho tlatsa peanut butter.
- Tšela ho tlatsa ka mokotleng o pholileng 'me u behe sehatsetsing bakeng sa 1 hora.
- Etsa chokolete ea ganache topping.
- Abela ganache holim'a ho tlatsa ho hatselitsoeng 'me u fafatse ka makotomane. Itšepe ka ho feletseng.
- Sela 'me u sebeletse.
Malebela le Keletso
- Haeba ho hlokahala, beha sekotlolo ka microwave metsotsoana e seng mekae ho fihlela tsokolate e qhibiliha ka ho feletseng.
- U ka sebelisa file ea Pane ea li-intshi tse 9-cm, e tlisang bokaholimo ba lisenthimithara tse 1-½ ho ea holimo, kapa pane e entsoeng ka lisenthimithara tse 10, e tlisang bokaholimo ba lisenthimithara tse 1 holimo.
- Ho sila li-cookie tsa chokolete habonolo, sebelisa mochine oa lijo.
Recipe
Peanut Pie
metsoako
Bakeng sa Krust ea Chokolete:
- 2 likotlolo Li-crumbs tsa ho baka tsa Oreo, Oreo Thins (ha ho hlokahale ho tlosa tranelate), Dewey's Brownie Crisp, kapa Nabisco Chocolate Wafers
- 4 oz tsokolate e monate , tse khaotsoeng joalo ka Ghirardelli
- 4 tablespoons botallo ba unsalted , khaola likotoana tse 4
Bakeng sa ho Tlatsoa ha Peanut Butter:
- 1 senoelo botlolo ea matokomane (Ke sebelisa Jif)
- 8 oz chisi e tletseng mafura a tranelate , mocheso oa mohatsela
- ½ senoelo tsoekere e nang le granulated
- ½ senoelo tsoekere e sootho e bobebe kapa tsoekere e nang le granulated
- 1 thispone vanilla e nkiloeng
- 1 senoelo tranelate e boima e batang
Bakeng sa Topping ea Chokolete:
- 4 oz tsokolate e monate , e qhibililoe
- ½ senoelo tranelate e matla
- ¼ senoelo matokomane a halikiloeng a se nang letsoai kapa a besitsoeng ka letsoai , e qhibililoe
litaelo
Bakeng sa Kokoe ea Chokolete Crust:
- Preheat ontong ho ea ho 375°F. Qhibiliha botoro ka sekotlolo, 'me u tsose tsokolate chips ho fihlela e qhibiliha. Kenya li-cookie tse pshatlehileng 'me u hlohlelletse ho fihlela li kopane.
- Tobetsa ka ho lekana ka tlase 'me u nyolohele moqomo oa pane ea tart ea lisenthimithara tse 10 e nang le bokatlase bo ka ntšoang. Bake metsotso e 10, ebe o pholile.
Bakeng sa ho Tlatsoa ha Peanut Butter:
- Otla tranelate chisi, peanut butter, tsoekere le vanila ho fihlela e boreleli. Ka sekotlolo se seng, shapa tranelate ho fihlela litlhōrō tse thata li thehoa.
- Mena tranelate e shapuoang ka har'a motsoako oa peanut butter ka karolo ea boraro. Tšela ho tlatsa ka mokotleng o pholileng 'me u behe sehatsetsing bakeng sa 1 hora.
Bakeng sa Topping ea Chocolate Ganache:
- Chokolete ea Microwave le tranelate e boima ka nako ea metsotsoana e 20 ho fihlela e qhibiliha. Hlohlelletsa ho fihlela o boreleli, ebe o pholile hanyenyane. Jala holim'a ho tlatsa ho pholileng 'me u fafatse ka makotomane (ho ikhethela). Refrigerate ka lihora tse ling tse tharo.
- Matha thipa ho pota-pota lekhalo 'me u tlose selikalikoe. Khaola li-wedges 'me u sebeletse chilled.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.