Pan de Plátano ena e mongobo le e monate e nepahetse nako efe kapa efe ea letsatsi! Ebang ke lijo tsa hoseng, seneke sa ka mor'a sekolo, hammoho le kofi ea hoseng, kapa e le dessert e monate, e tla khahlisa.
U se ke ua lumella libanana tseo tse butsoitseng hore li senyehe—li fetole monate ona o ke keng oa haneloa! Sebeletsa e le mong kapa ka mahe a linotsi botoro, tranelate chisi, tranelate e shapuoe, yogurt e tsoekere, kapa seo u se ratang jeme.
'Me bakeng sa monate o eketsehileng, leka ho o futhumatsa ka toaster pele u sebeletsa.
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong ho ea ho 350 ° F (175 ° C) 'me u tlotse pane ea bohobe ea 9x5 inch.
- Hlakola libanana ka lero la lemone ho fihlela le boreleli.
- Hlopha hammoho metsoako e ommeng.
- Kopanya lisebelisoa tse metsi.
- Kenya lisebelisoa tse metsi ho metsoako e omileng.
- Kenya li-pecans tse khethiloeng.
- Tšela batter ka pane e lokisitsoeng 'me u tlanye ho tlosa li-bubble tsa moea.
- Bake ka metsotso e 55 kapa ho fihlela o phethiloe.
- Tlosa bohobe ka pane, u pholile, 'me u sebeletse kapa u boloke hantle.
💡Keletso ea Camila: Sebeletsa Pan de Plátano e futhumetseng ka metsi a futhumetseng moriana oa caramel le khaba e ngata ea ice cream ea vanilla e monate. Ke pheko e monate haholo!😉😋
Malebela le Keletso
- Khetha libanana tse butsoitseng tse nang le matheba a mangata a sootho bakeng sa bohobe bo monate.
- Hlama libanana hantle bakeng sa batter e boreleli, empa ho lokile haeba ho na le likotola tse nyane.
- Kopanya metsoako ho fihlela e kopantsoe ho qoba sebopeho se teteaneng.
- Ikutloe u lokolohile ho eketsa tse ling tse kang linate, lichifi tsa chokolete, kapa linoko tse kang sinamone kapa nutmeg ho etsa bohobe ba banana ba hau.
Sheba Litlhapi tse ling tsa Bohobe ba Banana:
- Bohobe ba Banana ba Wheat Wheat
- Bohobe bo Botle ba Banana
- Bohobe ba Banana ba Tsokolate
- Bohobe ba Banana le Pecans
- Bohobe ba Banana ba Marbled
- Bohobe ba Banana le Kokonate le Pecans
- Bohobe ba Banana ba Wheat Wheat
Recipe
Bohobe ba banana
Tools
- 9x5 inch loaf pan
metsoako
- 250 g (likopi tse 2) phofo ea merero eohle
- 125 g (½ senoelo) tsoekere e sootho e bobebe
- 125 g (½ senoelo) tsoekere e nang le granulated
- 1 teaspoon phofo ea ho baka
- 1 teaspoon phofshoana e bakang likuku
- ½ teaspoon sithinone e fatše
- ½ teaspoon letsoai la kosher
- 2 khōlō mahe
- 1 thispone ho tlosoa vanilla e hloekileng
- 74 ml (hoo e ka bang ½ senoelo) oli ea avocado kapa oli ea meroho
- 386 g libanana tsa boholo bo mahareng tse bonojoana, tse butsoitseng haholo, tse matheba a lefifi (libanana tse ka bang 3)
- ½ thispone lero la lero la lemone
- 45 g (hoo e ka bang ½ senoelo) li-pecans tse halikiloeng, tse khaotsoeng, ka boikhethelo
litaelo
- Beha onto ea hau ho 350 ° F (175 ° C). Tlotsa pane ea bohobe ea 9x5 inch.
- Ka sekotlolo, hloekisa libanana ka lero la lemone.
- Ka sekotlolo se seholo, kopanya phofo e entsoeng ka morero, phofo e bakang, soda le sinamone ea fatše.
- Ka motsoako oa motlakase, kopanya tsoekere, puree ea banana, mahe le oli. Kopanya ka lebelo le bohareng le sephutheloana sa marang-rang ho fihlela se kopantsoe, ho senya sekotlolo ha ho hlokahala.
- Eketsa phofo e sifiloeng 'me u kopanye ho fihlela e kopantsoe, ela hloko hore u se ke ua kopanya ho feta tekano. Haeba u sebelisa, kopanya li-pecans.
- Tšela hlama ka pane e lokisitsoeng ea bohobe. Tlanya pan ka bonolo ho ntša lipululana tsa moea.
- E chesoe ka ontong ea preheated ka metsotso e ka bang 55, kapa ho fihlela bohobe bo khutla ha bo hatelloa 'me tester e kentsoeng haufi le bohareng e tsoa e hloekile.
- Lumella bohobe hore bo pholile ka pan ka metsotso e seng mekae, ebe ue tlosa 'me ue tlohele e pholile ka ho feletseng holim'a terata.
- Khaola bohobe ba banana ebe u sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.