Recipe ena ea Bohobe ba Konofolo ke lehakoe! Ho bonolo haholo ho e lokisa, empa tatso ea eona ea ikhetha. Sephiri se ho
konofolo e halikiloeng; monate oa eona o bobebe 'me botebo ba linate bo nka tatso boemong bo bocha. E phethehile joalo ka sejana sa lehlakore kapa appetizer!
Qhomela ho:
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Konofolo e halikiloeng
- Preheat oven ho ea ho 400 ° F (200 ° C).
- Fokotsa ½ inch ho tloha litlhōrō tsa konofolo, ebola likarolo tse ka ntle tse hlephileng.
- Kenya konofolo ka oli ea mohloaare, letsoai, pepere, e halikiloeng ka foil bakeng sa hora e le 'ngoe.
- Tlohela ho pholile hanyenyane, pepeta li-clove ho tsoa ka har'a matlalo 'me u li pete hore e be peista.
Bohobe ba konofolo
- Etsa botoro ea konofolo ka ho kopanya konofolo e khotliloeng, botoro e nolofalitsoeng, litlama, letsoai, pepere le chisi.
- Khaola bohobe ka halofo ho ea holimo.
- Abela botoro ea konofolo holim'a mahlakore a sehiloeng a bohobe.
- Bake u phuthetsoe ka foil ka 400 ° F (200 ° C) metsotso e 15.
- E phutholla 'me u chese metsotso e 10-15 ho fihlela e le monate.
- (Ho ikhethela) Holimo ka chisi 'me u chesoe ho fihlela e qhibiliha. Sela 'me u sebeletse.
Malebela le Keletso
- Sebelisa li-clove tsa konofolo tse ncha bakeng sa tatso e hlakileng le e monate.
- Etsa bonnete ba hore botoro e mocheso oa kamore pele o kopanya le konofolo le litlama; sena se nolofalletsa ho kopanya habonolo.
- Bohobe ba konofolo e lokela ho ba garlicky! U se ke ua ba lihlong ka konofolo-ke naleli ea sejana.
Sheba Mekhoa e meng ea Bohobe:
- Bohobe ba Challah
- Moqolo oa Telera
- Bohobe ba Rosemary Foccacia
- Bolillo bohobe
- Bohobe ba chisi
- Bohobe ba chisi
Recipe
Bohobe bo Bonolo ba Konofolo
Tools
- Thipa ea Bohobe
metsoako
Bakeng sa konofolo e halikiloeng:
- 4 kakaretso bulbs ea konofolo
- 1-½ tablespoons oli ea mohloaare e sa lekaneng
- ¼ teaspoon letsoai la kosher
- ¼ teaspoon pepere e ncha e mongobo
Bakeng sa Pan de Ajo:
- 1 thispone parsley e omisitsoeng
- 1 thispone oregano e omisitsoeng
- ½ teaspoon letsoai la kosher
- ¼ teaspoon pepere e ncha e mongobo , boikhethelo
- 1-½ lithupa (likhaba tse 12) botoro e sa tsitsang , e nolofalitsoe
- ¼ senoelo Parmesan e halikiloeng ,
- 1 khōlō bohobe bo bonolo ba Setaliana kapa Sefora Khaola bohobe ka holimo ka halofo
litaelo
Konofolo e halikiloeng
- Preheat oven ho ea ho 400 ° F (200 ° C).
- Lokisetsa konofolo: Ebola likarolo tse ka ntle, u boloke matlalo a clove a le mong. Khaola li-inch tse ½ ho tloha holimo ho li-clove, u li pepese.
- Bohobe: Beha konofolo ka pane, tšela oli ea mohloaare, 'me u tšollele letsoai le pepere. Koahela ka foil, 'me u chese hora e le 1 ho fihlela e le bonolo.
- Pholile 'me u kopanye: Ka mor'a ho pholile hanyenyane, pepeta li-clove ho tsoa ka har'a matlalo a tsona 'me u li phunye ka fereko ho etsa pente.
Bohobe ba konofolo
- Etsa botoro ea konofolo: Kopanya konofolo e mashed, botoro e nolofalitsoeng, litlama tse omisitsoeng, letsoai, pepere le chisi ea Parmesan.
- Lokisa bohobe: Khaola bohobe ka holimo ka halofo.
- Kenya motsoako: Abela botoro ea konofolo holim'a mahlakoreng a sehiloeng a bohobe.
- Ho baka: Koahela ka foil 'me u chesoe ka 400 ° F (200 ° C) metsotso e 15. Koahela 'me u chesoe ka metsotso e meng e 10-15 ho fihlela o le monate.
- Sebeletsa: Ka khetho, holimo ka chisi e eketsehileng 'me u chesoe ho fihlela cheese e qhibiliha. Sela 'me u sebeletse.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.