Bolillos ke lirolo tsa bohlokoahali tsa bohobe ba Mexico, tse ratoang ka bokantle ba tsona bo boreleli, bo bonolo, bo moea, bo li etsa karolo ea bohlokoa ea lijana tse ngata tsa Mexico..
Li-Bolillos Rolls li loketse ho etsa Kopana le Pollo, Pan le Pavo, 'me Sandwich ea Steak. 🥖
Mokhoa oa ho etsa Bolillos
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Pele ho belisa tomoso: Ka sekotlolo se sehareng, tšela kopi e le 1 ea phofo, tomoso, le kopi e le 1 ea metsi a futhumetseng hanyane, hoo e ka bang 100° F le 110° F; sebelisa a thermometer ea kichineng bakeng sa ho nepahala.
U sebelisa rabara spatula, kopanya ho kopanya. Etsa hore motsoako oa tomoso o lule metsotso e ka bang 15 ho fihlela o imena habeli ka boholo.
Etsa hlama 'me u e tlohele e phomole: Kopanya phofo e setseng, tsoekere, le letsoai bohareng ba sebaka se hloekileng sa mosebetsi kapa a 30 qt. sekotlolo se kopanyang boima bo tloaelehileng. Etsa seliba bohareng ba motsoako oa phofo ka bophara ba lisenthimithara tse 4.
Kenya motsoako oa tomoso selibeng; sebelisa letsoho la hao ho kenyelletsa motsoako o omileng ka har'a motsoako o metsi hanyenyane ka nako ho fihlela o kenngoa ka mokhoa o itseng.
Ka mor'a moo, tšela metsi a futhumetseng ha u ntse u sebelisa letsoho la hao ho kopanya metsoako hore e be motsoako oa homogeneous.
Knead hlama ho fihlela o e-na le hlama e boreleli le e tsitsitseng e tsoang holim'a mosebetsi kapa sekotlolo, hoo e ka bang metsotso e 10 ho isa ho e 15.
Haeba u fumana hlama ea hau e khomarela holim'a mosebetsi oa hau ka mor'a ho e luba, u ka leka oli e rothang ho e-na le phofo ho e thusa ho itokolla holimo.
Oli e tla etsa mokoallo pakeng tsa hlama le bokaholimo, e leng ho nolofalletsang ho sebetsa le eona. E-ba le bonnete ba hore u sebelisa letsoho le bobebe ha u eketsa oli, kaha haholo ho ka etsa hore hlama e be mafura 'me ho be thata ho sebetsa le eona.
Ha hlama ea bohobe e lubiloe ka mokhoa o tsitsitseng, e koahele ka thaole e hloekileng ea kichineng 'me u phomole bonyane metsotso e 30 kapa ho fihlela e batla e imenne habeli ka bongata.
Arola & Sebopeho: Tlosa hlama ka sekotlolo ebe u e beha sebakeng se hloekileng. Ka matsoho a nang le oli e nyenyane, tlosa hlama ka sekotlolo ho ea sebakeng se hloekileng. Fokotsa ka bonolo ka matsoho 'me u arole hlama ka halofo.
Qetella halofo e 'ngoe le e' ngoe ka har'a logong e telele, ebe u khaola kota e 'ngoe le e' ngoe ka likotoana tse (110 ho isa ho 120-g) 'me u kenyetse sengoathoana ka seng libolo. Batalatsa sengoathoana se le seng sa hlama sebakeng se hloekileng ka har'a disk e ka bang 1-½ ho isa ho 5-inch.
Fokotsa letsoho la hao hanyenyane 'me u theole ntlha e le' ngoe ea hlama bohareng, 'me u sebelisa monoana oa hau, u hatelle ho etsa indentation e tebileng. Rōlela ntlha e 'ngoe ebe u hatella lipheletsong ho tiisa.
Kopanya mahlakore ka bobeli 'me u a phutholle ka li-ovals ho tšoana le bolo ea maoto.
Pheta le likotoana tse setseng tsa hlama. Hlakola moqolo o mong le o mong, o ka bang botebo ba ½-inch, ka thipa e bohale ka bolelele, u emisa ½-inch ho tloha pheletsong e 'ngoe le e' ngoe (maqeba ana a tla buleha nakong ea ho baka).
Beha ho e 'ngoe ea maqephe a sa bakang a ho baka. Pheta le likotoana tse setseng tsa hlama. Tlohela sebaka sa 1 inch pakeng tsa sengoathoana se seng le se seng sa bohobe, ebe u se beha sebakeng se futhumetseng, se koahele, 'me se tlohe ho fihlela se imena habeli, metsotso e ka bang 30 ho isa ho e 40 ho fihlela habeli.
Preheat ontong ho likhato tse 450 'me u behe li-racks tsa hau ka e' ngoe ka tlase 'me e' ngoe e le bohareng.
Beha sekotlolo se sireletsehileng sa ontong (e seng khalase) kapa pan holim'a raka e ka tlaase. Ka nako e ts'oanang, slide lakane ea ho baka le li-bolillos holim'a rack e bohareng ha u ntse u lahlela ka hloko li-ice cubes tse 4 ka sekotlolo se ka tlaase.
(Haeba u na le fensetere ea khalase holim'a ontong ea hau, beha thaole holim'a eona ha u fafatsa metsi a batang kapa u lahlela leqhoa, khalase e chesang e ka pshatleha haeba metsi a batang kapa leqhoa le e ama.)
Metsi a batang kapa leqhoa le tla etsa hore ho be le mouoane o tla etsa hore Bolillos ea hau e be lekhalo le monate la crispy. Koala lemati la onto ka potlako hore mouoane o se ke oa tsoa, 'me u bake li-Bolillos metsotso e 15 - 20 kapa ho fihlela Bolillo e le sootho 'me e le sekoti ha e tlatsoa.
Mekhoa e Meng ea Bohobe:
- Bohobe ba Rosemary Focaccia
- Lithupa tsa bohobe
- Cookie ea Barracks
- Li-cookie tsa Paraguay
- Bohobe ba Sandwich
- Bohobe bo Felletseng ba Koro ea Pita
Recipe
Bolillos e bonolo
Tools
metsoako
Bakeng sa Hlama:
- 875 g (hoo e ka bang likopi tse 7) phofo ea bohobe kapa phofo ea morero oohle
- 500 ml (hoo e ka bang likopi tse 2) metsi a futhumetseng (110⁰F le 115°F), ha ho hlokahala
- 18 g (4 likhaba) letsoai la Himalayan kapa kosher
- 15 g (hoo e ka bang 1 tablespoon) tsoekere e nang le granulated
Bakeng sa hlama ea Pre - Ferment:
- 125 g (1 senoelo) phofo ea bohobe kapa phofo ea morero oohle, e tšeloa ka khaba le ho lekanngoa
- 226 ml (1 senoelo) metsi a futhumetseng (110 ⁰F ho 115 ° F)
- 15 g (hoo e ka bang likhaba tse 4) tomoso e omileng hang-hang
litaelo
Pele ho belisa tomoso:
- Ka sekotlolo se sehareng, tšela kopi e le 1 ea phofo, tomoso, le kopi e le 1 ea metsi a futhumetseng hanyane, hoo e ka bang 110° F le 115° F; sebelisa thermometer ea kichineng bakeng sa ho nepahala. U sebelisa rabara spatula, kopanya ho kopanya. Etsa hore motsoako oa tomoso o lule metsotso e ka bang 15 ho fihlela o imena habeli ka boholo.
Etsa hlama 'me u phomole:
- Kopanya phofo e setseng, tsoekere le letsoai bohareng ba sebaka se hloekileng sa mosebetsi kapa 30 qt. sekotlolo se tloaelehileng sa ho kopanya boima. Etsa seliba bohareng ba motsoako oa phofo ka bophara ba lisenthimithara tse 4.
- Kenya motsoako oa tomoso selibeng; sebelisa letsoho la hao ho kenyelletsa motsoako o omileng ka har'a motsoako o metsi hanyenyane ka nako ho fihlela o kenngoa ka mokhoa o itseng. Ka mor'a moo, tšela metsi a futhumetseng ha u ntse u sebelisa letsoho la hao ho kopanya metsoako hore e be motsoako oa homogeneous.
- Knead hlama ho fihlela o e-na le hlama e boreleli le e tsitsitseng e tsoang holim'a mosebetsi kapa sekotlolo, hoo e ka bang metsotso e 10 ho isa ho e 15. Haeba u fumana hlama ea hau e khomarela holim'a mosebetsi oa hau ka mor'a ho e luba, u ka leka ho tšela oli e nyenyane ho e-na le phofo ho e thusa ho itokolla holimo.
- Oli e tla etsa mokoallo pakeng tsa hlama le bokaholimo, e leng ho nolofalletsang ho sebetsa le eona. E-ba le bonnete ba hore u sebelisa letsoho le bobebe ha u eketsa oli, kaha haholo ho ka etsa hore hlama e be mafura 'me ho be thata ho sebetsa le eona. Ha hlama ea bohobe e lubiloe ka mokhoa o tsitsitseng, e koahele ka thaole e hloekileng ea kichineng 'me u phomole bonyane metsotso e 30 kapa ho fihlela e batla e imenne habeli ka bongata.
Arola & Sebopeho:
- Ka matsoho a nang le oli e nyenyane, tlosa hlama ka sekotlolo ho ea sebakeng se hloekileng. Fokotsa ka bonolo ka matsoho 'me u arole hlama ka halofo. Phutholla halofo e 'ngoe le e' ngoe ka har'a logong e telele, ebe u khaola kota e 'ngoe le e' ngoe ka likotoana tse (110 ho isa ho 120g) ebe u phutha sengoathoana ka seng hore e be libolo. Ha u le sebakeng se hloekileng, batalatsa hlama e le 'ngoe ka har'a disk e ka bang 1-½ ho isa ho 5 inches.
- Fokotsa letsoho la hao hanyenyane 'me u theole ntlha e le' ngoe ea hlama bohareng, 'me u sebelisa monoana oa hau, u hatelle ho etsa indentation e tebileng. Phunya ntlha e 'ngoe ebe u tobetsa lipheletsong ho tiisa. Kopanya mahlakore ka bobeli 'me u thehe ka li-ovals ho tšoana le bolo ea maoto. Pheta le likotoana tse setseng tsa hlama. Hlakola moqolo o mong le o mong, o ka bang botebo ba ½-inch, ka thipa e bohale ka bolelele, u emisa ½-inch ho tloha pheletsong e 'ngoe le e' ngoe (maqeba ana a tla buleha nakong ea ho baka).
Phomola 'me u bake:
- Beha ho e 'ngoe ea lipampiri tsa ho baka tse sa lokisoang. Pheta le likotoana tse setseng tsa hlama. Tlohela sebaka sa 1 inch pakeng tsa bohobe bo bong le bo bong, ebe u beha sebakeng se futhumetseng, se koahetsoeng, 'me se tlohe ho fihlela se imena habeli, metsotso e ka bang 30 ho isa ho e 40 ho fihlela habeli. Preheat ontong ho likhato tse 450 F 'me u behe li-racks tsa hau ka e' ngoe ka tlase 'me e' ngoe e le bohareng.
- Beha sekotlolo se sireletsehileng sa ontong (se seng sa khalase) kapa pan holim'a raka e tlase. Ka nako e ts'oanang, slide lakane ea ho baka le li-bolillos holim'a rack e bohareng ha u ntse u lahlela ka hloko li-ice cubes tse 4 ka sekotlolo se ka tlaase. (Haeba u na le fensetere ea khalase holim'a ontong ea hau, beha thaole holim'a eona ha u fafatsa metsi a batang kapa u lahlela leqhoa, khalase e chesang e ka pshatleha haeba metsi a batang kapa leqhoa le e ama.)
- Metsi a batang kapa leqhoa le tla etsa hore ho be le mouoane o tla etsa hore Bolillos ea hau e be lekhalo le monate la crispy. Ka potlako koala lemati la ontong, e le hore mouoane o se ke oa phonyoha, 'me u bake Bolillos metsotso e 15 - 20 kapa ho fihlela Bolillo, e le sootho ea khauta ebile e le sekoti ha e tlatsoa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.