Galleta Paraguaya, e tsejoang hape e le Galleton (e sa ferekanngoa le Cookie ea Barracks), ke o mong oa mefuta e atileng haholo ea bohobe Paraguay. Hangata e jeoa bakeng sa lijo tsa hoseng kapa tsa mots'eare 'me e ka fumaneha liteisheneng tse ngata tsa literata, libaka tsa ho baka le mabenkeleng a lijo. Bohobe bona ba setso bo na le mefuta e mengata, ho itšetlehile ka sebaka seo bo lokiselitsoeng ho sona.
Mokhoa oa ho etsa Galleta Paraguaya
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
A koahetsoe ka pampiri e entsoeng ka letlalo kapa tlotsa ka botoro (2) maqephe a ho baka a 18x13 inch, a behelle ka thōko. Kenya phofo e sifiloeng, tsoekere ea letsoai, peo ea anise le tomoso ho sekotlolo sa mixer stand. Ho sebelisa sephutheloana sa marang-rang ho otla ntho e 'ngoe le e' ngoe ho kopanya.
Fetolela hokong ea hlama, eketsa 400ml ea metsi a futhumetseng, 'me u lube metsotso e ka bang 2 (eketsa metsi a mangata ha ho hlokahala ho etsa hlama e bonolo empa e sebetsa). Eketsa botoro 'me u tsoele pele ho luba ka lebelo le tlaase-tlaase ho fihlela botoro e kenngoa ka ho feletseng' me hlama e boreleli ebile e le elastic.
(Ho duba pakeng tsa metsotso e 8 le 10 hangata ho lekane, le hoja ntho e 'ngoe le e' ngoe e tla itšetleha ka phofo eo ue sebelisang). Tlotsa hanyenyane sekotlolo se seholo ka oli kapa sefafatsi sa nonstick. Oli e nyenyane kapa e nolofatse matsoho a hao 'me u fetise hlama ho sekotlolo se lokiselitsoeng, u se fetole ho apara mahlakoreng' ohle ka oli.
Koahela ka sekoahelo sa ho khomarela 'me u lumelle hlama hore e phomole sebakeng se batlang se le mofuthu ka metsotso e 10 ho isa ho e 15. Tlosa hlama sebakeng se nang le phofo hanyenyane. Beha matsoho a hao fatše holim'a hlama 'me ka bonolo u sutumelle hlama ka thōko ho e otlolla.
E arole ka halofo 'me u sebetse le halofo e le' ngoe ka nako; ka ho sebelisa phini, otlolle ho fihlela botenya ba 1.5 inches bakeng sa Galleta kapa 2.5 inches ka bophara bakeng sa Galleton. Bakeng sa Galleta, khaola likotoana tse 3 ka bolelele ba lisenthimithara tse 10 le bophara ba lisenthimithara tse 2, ebe u tobetsa hanyenyane 'me u bōpe ka cylinder.
Beha moqomo o mong le o mong haufi le o mong 'me u khaole likarolo tse bolelele ba lisenthimithara tse 3. Galleton e khaola likotoana tse 2 ka bolelele ba lisenthimithara tse 10 le bophara ba lisenthimithara tse 3, ebe e hatelloa hanyenyane 'me e bōpehile ka cylinder. Beha silindara e 'ngoe haufi le e' ngoe 'me u khaole likarolo tse telele tsa lisenthimithara tse 3-4, ho itšetlehile ka hore na u batla hore Galleton e be khōlō hakae. Pheta mokhoa ona ka hlama e setseng. Li behe holim'a maqephe a lokisitsoeng a ho baka, 'me u hatelle hanyenyane ho e' ngoe le e 'ngoe.
Lumella bohobe hore bo be le bopaki ho fihlela molumo o habeli. Bake li-rolls tsa bohobe ka 400 ° F metsotso e 20 ho isa ho e 25 kapa ho fihlela ho le putsoa ka khauta 'me mocheso o ka hare o fihla ho 185 ° F ho 190 ° F. Haeba u rata crust e thata holim'a lirolo tsa hau tsa bohobe, li tlohelle li nyolohele ho 205 ° F. Natefeloa! Kopana le rona Monate oa Paraguay Mate Cocido Quemado.
Mekhoa ea ho pheha e Amanang:
- Bohobe ba Rosemary Focaccia
- Lithupa tsa bohobe
- Cookie ea Barracks
- Bohobe ba Sandwich
- Naan Bohobe
- Bohobe ba Challah
Recipe
Li-cookie tse bonolo tsa Paraguay
Tools
metsoako
- 1 kg phofo ya merero yohle e sefang
- 20 g letsoai la kosher
- 50 g tsoekere
- 17 g tomoso e omileng hanghang
- 170 g botoro bo se nang letsoai kapa letsoai bo nolofalitsoeng
- 10 g (1 heaping tablespoon) peo ea anise
- 400 ml (hoo e ka bang) metsi a futhumetseng (120ºF-130ºF)
litaelo
- E kenngoe ka pampiri e entsoeng ka letlalo kapa tlotsa ka botoro (2) maqephe a ho baka a 18x13 inch, a behelle ka thōko. Kenya phofo e sifiloeng, tsoekere ea letsoai, peo ea anise le tomoso ho sekotlolo sa mixer stand. Ho sebelisa sephutheloana sa marang-rang ho otla ntho e 'ngoe le e' ngoe ho kopanya. Fetolela hokong ea hlama, eketsa 400ml ea metsi a futhumetseng, 'me u lube metsotso e ka bang 2 (eketsa metsi a mangata ha ho hlokahala ho etsa hlama e bonolo empa e sebetsa).
- Eketsa botoro 'me u tsoele pele ho luba ka lebelo le tlaase-tlaase ho fihlela botoro e kenngoa ka ho feletseng' me hlama e boreleli ebile e le elastic. (Ho duba pakeng tsa metsotso e 8 le 10 hangata ho lekane, le hoja ntho e 'ngoe le e' ngoe e tla itšetleha ka phofo eo ue sebelisang).
- Tlotsa hanyenyane sekotlolo se seholo ka oli kapa sefafatsi sa nonstick. Oli e nyenyane kapa e kolobise matsoho a hao 'me u fetise hlama ho sekotlolo se lokiselitsoeng, u se fetole ho apara mahlakoreng' ohle ka oli. Koahela ka sekoahelo sa ho khomarela 'me u lumelle hlama hore e phomole sebakeng se batlang se le mofuthu ka metsotso e ka bang 10 ho isa ho e 15.
- Tlosa hlama sebakeng se nang le phofo hanyenyane. Beha matsoho a hao fatše holim'a hlama 'me ka bonolo u sutumelle hlama ka thōko ho e otlolla. E arole ka halofo 'me u sebetse le halofo e le' ngoe ka nako, u sebelisa phini e otlolohileng ho fihlela e le bophara ba lisenthimithara tse 1.5 bakeng sa Galleta kapa 2.5 inch bophara bakeng sa Galleton.
- Bakeng sa Galleta, khaola likotoana tse 3 tsa bolelele ba lisenthimithara tse 10 le bophara ba lisenthimithara tse 2, ebe u hatella hanyenyane 'me u bōpe ka cylinder. Beha silindara e 'ngoe le e' ngoe haufi le e 'ngoe' me u khaole likarolo tse telele tsa lisenthimithara tse 3.
- Galleton e khaola likotoana tse 2 tsa bolelele ba lisenthimithara tse 10 le bophara ba lisenthimithara tse 3, ebe u tobetsa hanyenyane 'me u bōpe ka cylinder. Beha silindara e 'ngoe haufi le e' ngoe 'me u khaole likarolo tse telele tsa lisenthimithara tse 3-4, ho itšetlehile ka hore na u batla hore Galleton e be khōlō hakae. Pheta mokhoa ona ka hlama e setseng.
- Li behe holim'a maqephe a lokisitsoeng a ho baka, 'me u hatelle hanyenyane ho e' ngoe le e 'ngoe. Lumella bohobe hore bo be le bopaki ho fihlela molumo o habeli. Bake meqolo ea bohobe ka 400 ° F metsotso e 20 ho isa ho e 25 kapa ho fihlela e le putsoa ka khauta, 'me mocheso o ka hare o fihla ho 185 ° F ho 190 ° F. Haeba u rata crust e thata holim'a lirolo tsa hau tsa bohobe, li tlohelle li nyolohele ho 205 ° F. Natefeloa! Kopana le Molekane oa rona oa Delicious Paraguayan Cocido Quemado.
Notes
- Ho boloka: Lumella bohobe hore bo pholile ka ho feletseng pele u bo boloka ka har'a setshelo se se nang moea kapa mokotla oa polasetiki o ka koaloang hape. E ka bolokoa ka mocheso oa kamore ho fihlela matsatsi a mabeli kapa ka sehatsetsing ho fihlela beke.
- Ho pheta-pheta: Preheat ontong ea hau ho 350 ° F (175 ° C). Koahela bohobe ka foil ea aluminium 'me ue chese ka ontong ka metsotso e 10-15 kapa ho fihlela mocheso o futhumala. Ntle le moo, microwave selae sa bohobe bakeng sa metsotsoana e 10-15 kapa ho fihlela ho futhumala. Hlokomela hore u se ke ua chesa bohobe ho feta tekano, kaha sena se ka etsa hore bo ome le ho thatafala.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.