Natefeloa ke litatso tsa hoetla ka risepe ena ea khale ea Pumpkin Pie. Monko o monate oa linōko tse futhumetseng le ho tlatsoa ha mokopu o monate, o monate o etsa hore dessert ena e be ntho e ratoang haholo nakong ea hoetla.
Ka risepe ena, re tla etsa risepe ea maiketsetso ea mokopu e nang le bokaholimo ba botoro, ho tlatsoa ha custard ea mokopu e boreleli, le sotho e monate ka tranelate ea Hennessy.
Ho sa tsotellehe hore na e lokisetsa mokete oa matsatsi a phomolo kapa taba feela ea litakatso, recipe ena e tla khotsofatsa litakatso tsa hau tsa mokopu.
Mokhoa oa ho etsa pie ea mokopu
Hlokomela: Taelo e feletseng e fanoe ka karete ea recipe e ka tlase.
Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo. Ka har'a sesebelisoa sa lijo se kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya.
Eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho putlama ho hoholo ka likotoana tse' maloa tse kholoanyane, tse ka bang 8 ho isa ho tse 12.
Ka sekotlolo se senyenyane, kopanya likhaba tse 3 tsa metsi a leqhoa le 1 thispone ea ho tlosoa vanilla e hloekileng; ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka ho lekana le ho senyeha haholo.
U se ke ua lumella hlama hore e be bolo ka mochine. Tlosa sekotlolo ho tloha mochine, tlosa lehare, fetola hlama sebakeng sa mosebetsi, 'me u tlise hlama ea pie hammoho ka letsoho. Etsa sebopeho sa disk se bataletseng ebe u phuthela ka sekoahelo sa polasetiki.
Refrigerate bonyane metsotso e 30, haholo-holo bosiu bo le bong. Lerōle hanyenyane sebaka sa mosebetsi le pinana e roalang ka phofo. Beha pie disk e pholileng holim'a mosebetsi 'me u tlohele hlama e lule holim'a countertop bakeng sa metsotso e 5-10 e le hore e khonehe ho lekana.
Fokotsa lerōle ka phofo hanyenyane 'me u phutholle hlama ka ho qala bohareng ebe u tobetsa hanyenyane ka pinana ho e batalatsa hanyenyane. Fetola hlama ea phae 'me u phete, u tobetsa fatše hore e tle e batalatsoe ka hohle, e ka ba botenya ba ⅛-inch.
Ebe u tšela ka ntle ho etsa selikalikoe, u potoloha hlama ea pie ka kotara-thinya ka nako ho e boloka e lekana. (Haeba hlama e nolofala kapele haholo, e hatselle ka sehatsetsing ho fihlela e tiea, metsotso e 2-5.)
Roala hlama ea phae ho fihlela e ka ba lisenthimithara tse 2-3 ho feta sejana sa pie ho pota-pota. Fetola sejana sa pie bohareng ba selikalikoe sa hlama, 'me u sebelise lebili la pizza ho fokotsa likarolo tse thata. (Boloka likhechana ho etsa li-cookie, haeba u lakatsa!)
Tlosa sejana sa pie 'me u se behe ka lehlakoreng le letona holim'a mosebetsi oa hau. Sebelisa lekhalo le khanyang le entsoeng ke rim e le tataiso bakeng sa ho beha hlama ka bonolo bohareng ba sejana.
(Haeba hlama e ntse e kokobela ka potlako, e khutlisetse ka sehatsetsing ho fihlela e tiea, metsotso e 2-5.) Ka bonolo kenya lekhapetla ka har'a sejana, u hatelle ka thata lehlakoreng le tlase, hlokomela ho otlolla hlama.
Fokotsa hlama e feteletseng, u siee ½-inch overhang ka hohle. E mene ka tlase; lekolilo kapa crimp bohale ka menoana ea hao (hanyenyane phofo menoana ea hao haeba hlama e khomarela). Ntle le moo, o ka sebelisa mefuta ea fereko ho qhekella mathōko.
Ka mor'a moo, phunya bokatlase ba bokatlase ka fereko ho thibela li-bubble; sena se etsa hore e se ke ea kurutla ha e ntse e baka; beha bokaholimo ka sehatsetsing bonyane metsotso e 15 ha u ntse u futhumatsa onto ho likhato tse 425 F.
Beha pie e sa behoang holim'a pane ea lakane 'me u kenye bokaholimo ka pampiri e entsoeng ka letlalo. Ebe, tlatsa pampiri ka likarolo tse tharo tse tletseng boima ba pie kapa linaoa tse omisitsoeng 'me u chese lekhapetla ka metsotso e 20 ho isa ho e 25 ho fihlela metse e qala ho sootho.
Tlosa boima ba pie le pampiri ea letlalo (haeba u sebelisa linaoa tse omisitsoeng, boloka linaoa ka nako e 'ngoe),' me u chese metsotso e meng e 5. Ebe, tlosa lekhalo la pie ho tloha ka ontong 'me u le behe ka thōko ho pholile ha u ntse u lokisetsa ho tlatsa mokopu.
Preheated 425 F. Ka sekotlolo se seholo, hlakola mokopu, tsoekere e sootho, sinamone, ginger, li-nutmeg tsa fatše, marako a fatše, allspice, mace, letsoai, mahe, cornstarch, condensed milk, le ho tlosoa vanilla e hloekileng ho fihlela o boreleli mme o kopane hantle.
Tšela ho tlatsa ka mokotleng oa pie o phehiloeng pele. Apeha pie ea mokopu ka ontong e futhumetseng ka metsotso e 15, ebe u fokotsa mocheso ho likhato tse 350 F.
Bake ho fihlela top e le sootho ea khauta 'me ho tlatsa ho ikhohomosa' me ho behiloe, hoo e ka bang metsotso e 40 ho isa ho e 50, kapa ho fihlela skewer e kenngoa bohareng 'me e tsoa e hloekile.
Haeba bokaholimo bo sootho ka potlako, bo koahele ka foil 'me u tsoele pele ho baka. Tlohela ho pholile ka ho feletseng holim'a terata. Ka mor'a ho pholile, boloka sehatsetsing.
Khabisa Pie ea Pumpkin ka tranelate ea Hennessy, haeba u lakatsa. Koahela lijo tse setseng ka sejaneng se sa keneng moea ka sehatsetsing ho fihlela matsatsi a 3. Natefeloa!
Mokhoa oa ho etsa Cream ea Hennessy
Beha tranelate ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa whisk ebe o otla ka lebelo le bohareng bakeng sa motsotso o le mong. Kenya tsoekere, tranelate chisi, Hennessy, 'me ho tlosoa vanilla e hloekileng 'me u otle ho fihlela litlhōrō tse bonolo li hlaha.
Mekhoa ea ho pheha e Amanang:
- Kaka ea Mokopu ea Bundt e nang le Khalase ea Mokopu
- Kaka ea mokopu e nang le Frosting ea Mokopu Cream Cheese
- Cheesecake ea linoko tsa mokopu
- Ice Cream ea Mokopu
- Mokopu Spice Latte
- Li-Muffin tsa Mokopu oa Wheat (Mahalang a Tsoekere)
Recipe
Pie ea Mokopu e Bonolo
Tools
metsoako
Bakeng sa Crust:
- 188 g (1-½ likopi) phofo ea merero eohle , ea tšeloa ka khaba, ea baloa, 'me ea hlokoloa
- 1 thispone tsoekere e phofshoana kapa tsoekere e nang le granulated
- ¼ teaspoon letsoai la kosher
- 6 tablespoons lebese le sa chesang le sa chesang , khaola ka letaese la ½-inch
- 3 tablespoons khutsufatso ea meroho e batang , joalo ka Crisco
- 1 thispone vanilla e hloekileng kapa metsi a leqhoa
- 3 tablespoons metsi a batang leqhoa
Bakeng sa ho Tlatsa Pie ea Mokopu:
- 1 (15-oz) e ka 100% puree ea mokopu (hoo e ka bang likopi tse 2)
- 1 (14 oz/397g) Lebese le khorelelitsoeng le tsoekere le mafura a felletseng
- 2 tablespoons tsoekere e sootho e sootho , tsoekere e sootho, kapa tsoekere e nang le granulated
- 1 lehe le leholo , mocheso oa kamore
- 3 li-yolks tse kholo tsa mahe , mocheso oa kamore
- 1 thispone ho tlosoa vanilla e hloekileng
- 1 thispone cornstarch kapa tablespoons tse 2 tsa phofo ea morero oohle
- ¼ teaspoon letsoai la kosher
- 1 teaspoon sithinone e fatše
- ½ teaspoon ginger ea fatše
- ½ teaspoon nutmeg e sa tsoa siloa kapa ea fatše
- . teaspoon marako a fatše
- . teaspoon fatše allspice
- . teaspoon mace a fatshe , boikhethelo
Bakeng sa Cream ea Hennessy:
- 1 senoelo serame se phodileng se batang
- ¼ senoelo confections tsoekere kapa tsoekere e nang le granulated
- 1 thispone chisi e tletseng mafura a tranelate , mocheso oa kamore, boikhethelo
- 1 thispone Hennessy , ho latsoa
- 2 liaspoon ho tlosoa vanilla e hloekileng
litaelo
Bakeng sa Hlama ea Pie:
- Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo. Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya; eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, tse ka bang 8 ho isa ho tse 12.
- Ka sekotlolo se senyenyane, kopanya likhaba tse 3 tsa metsi a leqhoa le khaba e le 'ngoe ea vanilla e hloekileng; ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang haholo; u se ke ua lumella hlama hore e be bolo ka mochine.
- Tlosa sekotlolo ho tloha mochine, tlosa lehare, fetola hlama sebakeng sa mosebetsi, 'me u tlise hlama ea pie hammoho ka letsoho. Etsa sebopeho sa disk se bataletseng ebe u phuthela ka sekoahelo sa polasetiki. Refrigerate bonyane metsotso e 30, haholo-holo bosiu bo le bong. (Tlhokomeliso: Hlama e ka kenngoa ka sehatsetsing ho fihlela matsatsi a 3, 'me ea hoamisoa ho fihlela khoeli e le 1, e phuthetsoe ka thata.)
- Lerōle hanyenyane sebaka sa mosebetsi le pinana e roalang ka phofo. Beha pie disk e pholileng holim'a mosebetsi 'me u tlohele hlama e lule holim'a countertop bakeng sa metsotso e 5-10 e le hore e khonehe ho lekana; hanyenyane e le lerole ka phofo 'me u phutholle hlama ka ho qala bohareng le ho hatella hanyenyane ka pinana ho batalatsa hanyenyane.
- Fetola hlama ea phae 'me u phete, u hatella fatše, kahoo e batalatsoa ka hohle, e ka bang ⅛-inch e teteaneng. Ebe u phallela ka ntle ho etsa selikalikoe, u potoloha hlama ea pie ka kotara-thinya ka nako ho e boloka e lekana. (Haeba hlama e kokobela ka potlako haholo, e hatselle ka sehatsetsing ho fihlela e tiea, metsotso e 2-5.)
- Roala hlama ea phae ho fihlela e ka ba lisenthimithara tse 2-3 ho feta sejana sa pie ho pota-pota. Fetola sejana sa pie bohareng ba selikalikoe sa hlama, 'me u sebelise lebili la pizza ho fokotsa likarolo tse thata. (Boloka likhechana ho etsa li-cookie, haeba u lakatsa!)
- Tlosa sejana sa pie 'me u se behe ka lehlakoreng le letona holim'a mosebetsi oa hau. Sebelisa lekhalo le khanyang le entsoeng ke rim e le tataiso bakeng sa ho beha hlama ka bonolo bohareng ba sejana. (Haeba hlama e kokobela ka potlako, e khutlisetse ka sehatsetsing ho fihlela e tiea, metsotso e 2-5.)
- Kopanya crust ka bonolo ka har'a sejana, u hatelle ka thata ka lehlakoreng le ka tlase, u hlokomele hore u se ke ua otlolla hlama. Fokotsa hlama e feteletseng, u siee ½-inch overhang ka hohle. E mene ka tlase; lekolilo kapa crimp bohale ka menoana ea hao (hanyenyane phofo menoana ea hao haeba hlama e khomarela). Ntle le moo, o ka sebelisa mefuta ea fereko ho qhekella mathōko.
- Ka mor'a moo, phunya bokatlase ba mokokotlo hohle ka fereko ho thibela li-bubble; sena se etsa hore e se ke ea kurutla ha e ntse e baka; beha bokaholimo ka sehatsetsing bonyane metsotso e 15 ha u ntse u futhumatsa onto ho likhato tse 425 F.
- Beha pie e sa behoang holim'a pane ea lakane 'me u kenye bokaholimo ka pampiri e entsoeng ka letlalo. Ebe u tlatsa pampiri e nang le likarolo tse tharo tse tletseng boima ba pie kapa linaoa tse omisitsoeng 'me u chese lekhapetla ka metsotso e 20 ho isa ho e 25 ho fihlela metse e qala ho sootho.
- Tlosa boima ba pie le pampiri ea letlalo (haeba u sebelisa linaoa tse omisitsoeng, boloka linaoa ka nako e 'ngoe),' me u chese metsotso e meng e 5. Ebe, tlosa lekhalo la pie ho tloha ka ontong 'me u le behe ka thōko ho pholile ha u ntse u lokisetsa ho tlatsa mokopu.
Bakeng sa ho Tlatsa Mokopu:
- Preheated 425 F. Ka sekotlolo se seholo, hlakola mokopu, tsoekere e sootho, sinamone, ginger, nutmeg e fatše, cloves ea fatše, allspice, mace, letsoai, mahe, cornstarch, lebese le pholileng, le vanilla e hloekileng ho fihlela e boreleli ebile e kopantsoe hantle.
- Tšela ho tlatsa ka mokotleng oa pie o phehiloeng pele. Bake pie ea mokopu ka ontong ea preheated ka metsotso e 15, ebe u fokotsa mocheso ho likhato tse 350. Bake ho fihlela holimo e le sootho 'me ho tlatsa ho ikhohomosa' me ho behiloe, hoo e ka bang metsotso e 40 ho isa ho e 50, kapa ho fihlela skewer e kenngoa ka har'a setsing 'me e tsoa e hloekile. Haeba bokaholimo bo sootho ka potlako, bo koahele ka foil 'me u tsoele pele ho baka.
- Tlohela ho pholile ka ho feletseng holim'a terata. Boloka sehatsetsing ka mor'a hore u pholile. Khabisa Pie ea Mokopu ka tranelate ea Hennessy, haeba u lakatsa. Koahela lijo tse setseng ka sejaneng se sa keneng moea ka sehatsetsing ho fihlela matsatsi a 3. Natefeloa!
Mokhoa oa ho etsa Cream ea Hennessy
- Beha tranelate ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa whisk ebe o otla ka lebelo le bohareng bakeng sa motsotso o le mong. Eketsa tsoekere, tranelate chisi, Hennessy, le vanilla e hloekileng 'me u otle ka holimo ho fihlela e etsa litlhōrō tse bonolo.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.