E-ba le tatso ea hoetla ka risepe ea rona ea Likuku tsa Pumpkin Bundt. Kaka ena e bonolo ho e etsa e keteka monate oa hoetla, e kopanyang mongobo oa mokopu le motsoako oa linoko.
Hore na o tšoere 'moka kapa o lakatsa seneke se monate feela, kuku ena ea mokopu ea bundt e nepahetse bakeng sa tsohle tse kaholimo.
Qhomela ho:
Mokhoa oa ho etsa kuku ea Pumpkin Bundt
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Fetola rack ea onto boemong bo bohareng 'me u chese setofo ho likhato tse 350 F. Botoro le phofo e tloaelehileng ea 12-cup Bundt pan kapa fafatsa ka Baking Spray ka phofo. Tlosa likhaba tse 3 ho tswa ho puree ea mokopu e entsoeng ka makotikoting 'me u behelle ka thōko.
Hlakola hammoho phofo, soda le ho e, nutmeg, sinamone, allspice, ginger le clove ka sekotlolo se seholo. Beha ka thoko. Ka sekotlolo sa mixer stand, otla oli le tsoekere e sootho ka lebelo le mahareng ho fihlela khanya le fluffy.
Eketsa mahe, ka nako e le 'ngoe, ho otla hantle ka mor'a lehe le leng le le leng le ho senya mahlakoreng a sekotlolo. Eketsa mokopu, cider ea apole le vanilla 'me u kopanye ka tlaase ho fihlela u kopane hantle.
Butle-butle eketsa motsoako oa phofo 'me u o otla ka lebelo le tlaase ho fihlela o kenngoa feela.
Tšela hlama ea mokopu ka har'a bundt e lokiselitsoeng 'me u boreleli holim'a metsi. Bake metsotso e 45 ho isa ho e 50, kapa ho fihlela tester ea kuku kapa skewer e kenngoa bohareng e tsoa e hloekile 'me metse e qala ho hula mahlakoreng a pan.
Lumella ho pholile ka pan ka metsotso e 10, ebe u kenya ka har'a rack ebe u pholile ka ho feletseng.
Mokhoa oa ho etsa glaze ea mokopu
Ka sekotlolo se sehareng, hlakola hammoho tsoekere e phofshoana, linoko, mokopu, likhaba tse 2 halofo le halofo, le vanila ho fihlela e boreleli, u eketsa halofo le halofo kamoo ho hlokahalang, teaspoon e le 1 ka nako, ho fihlela glaze e tšeloa.
Tšela icing holim'a kaka 'me u lumelle ho emisa metsotso e 20 pele u khaola.
Mekhoa e meng e Bululetsoeng ke Mokopu:
- Mokopu o Bonolo Flan
- Li-muffin tsa bohobe ba poone ea mokopu
- Li-muffin tsa Apple Mokopu oa Spice
- Pumpkin scones with spiced pumpkin glaze
- Kaka ea mokopu e nang le Frosting ea Cheese ea Cream
- Compote ea mokopu ea Paraguay
Recipe
Kaka e bonolo ea Pumpkin Bundt
Tools
metsoako
Bakeng sa Kaka ea Pumpkin Bundt
- 375 g (likopi tse 3) phofo ea merero eohle
- 2 liaspoon phofshoana e bakang likuku
- 2 liaspoon sithinone e fatše
- ½ teaspoon nutmeg e sa tsoa khuoa
- ¼ teaspoon fatše allspice
- ¼ teaspoon clove ea fatše
- ¼ teaspoon ginger ea fatše
- 350 g (likopi tse 1-¾) tsoekere e sootho e bobebe, e pakiloe 'me e behiloe
- 250 ml (1 senoelo) oli ea avocado kapa oli leha e le efe e sa jeleng paate kapa kopi e le 'ngoe (lithupa tse 1) botoro e se nang letsoai e nolofalitsoe
- 2 thispone cider ea apole e ncha e hatelitsoeng ka 100% joalo ka Musselman's kapa tranelate e bolila
- 3 mahe a maholo , mocheso oa kamore
- 1 (15 ounces/425g) e kentsoeng ka makotikoting 100% puree ea mokopu (boloka likhaba tse 3 bakeng sa Glaze)
- Sefafatsi sa botoro kapa se sa reng letho le phofo e sa hloekang bakeng sa ho tlotsa
Bakeng sa Glaze ea Pumpkin:
- 1-½ likotlolo tsoekere e phofshoana
- 3 tablespoons mokopu puree
- 2 tablespoons Halofo le Half , tranelate e boima kapa lebese le feletseng
- ½ teaspoon vanilla e nkiloeng
- ¼ teaspoon sithinone e fatše
- . liaspoon nutmeg e sa tsoa khuoa
- . teaspoon ginger ea fatše
- . teaspoon clove ea fatše
litaelo
- Fetola rack ea onto boemong bo bohareng 'me u chese setofo ho likhato tse 350 F. Botoro le phofo e tloaelehileng ea 12-cup Bundt pan kapa fafatsa ka Baking Spray ka phofo. Tlosa likhaba tse 3 ho tswa ho puree ea mokopu e entsoeng ka makotikoting 'me u behelle ka thōko.
- Ka sekotlolo se seholo, kopanya phofo, soda le ho e, nutmeg, sinamone, allspice, ginger le clove. Beha ka thoko. Ka sekotlolo sa mixer stand, otla oli le tsoekere e sootho ka lebelo le mahareng ho fihlela khanya le fluffy.
- Eketsa mahe, ka nako e le 'ngoe, a otla hantle ka mor'a lehe le leng le le leng le ho senya mahlakoreng a sekotlolo. Eketsa mokopu, cider ea apole le vanilla 'me u kopanye ka tlaase ho fihlela u kopane hantle. Butle-butle eketsa motsoako oa phofo 'me u otle ka lebelo le tlaase ho fihlela o kenngoa feela.
- Tšela hlama ea mokopu ka har'a bundt e lokiselitsoeng 'me u boreleli holim'a metsi. Bake metsotso e 45 ho isa ho e 50, kapa ho fihlela tester ea kuku kapa skewer e kenngoa bohareng e tsoa e hloekile, 'me metse e qala ho tloha mahlakoreng a pan. Lumella ho pholile ka pan ka metsotso e 10, ebe u kenya ka har'a rack ebe u pholile ka ho feletseng.
- Ho sa le joalo, etsa Mokopu Glaze: Ka sekotlolo se sehareng, hlakola hammoho tsoekere e phofshoana, linoko, mokopu, likhaba tse 2 halofo le halofo, le vanilla ho fihlela e boreleli, e eketsa halofo le halofo kamoo ho hlokahalang, teaspoon e 1 ka nako, ho fihlela glaze. e ka tšeloa. Tšela icing holim'a kaka 'me u lumelle ho emisa metsotso e 20 pele u khaola.
Notes
- Kaka ena ea mokopu e nang le glaze ea mokopu e ka bolokoa ka setsing se sa keneng moea ka mocheso oa kamore bakeng sa letsatsi le le leng kapa ka sehatsetsing ho fihlela matsatsi a 1.
- Tšela icing holim'a kaka 'me u lumelle ho emisa metsotso e 20 pele u khaola.
- U ka hatsetsa Cake ea Pumpkin Bundt ho fihlela likhoeli tsa 3 ntle le Glaze. Koahela kaka ka filimi ea cling habeli le foil hang. Ho qhibiliha, phutholoha le ho qhibiliha ka lihora tse ka bang 5 ho isa ho tse 8 mocheso oa kamore holim'a terata.
- Haeba u sebelisa sesepa sa ho baka, u se ke ua tlotsa pan ea bundt pele ho nako, kapa oli e tla theoha ka mahlakoreng 'me e kene ka tlaase, e etsa hore kuku e khomarele.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.