Itokisetse ho khotsofatsa leino la hau le monate ka kuku e monate ea fragola e entsoeng lapeng. Recipe ena ea kuku ea fragola e na le likarolo tse tharo tse mongobo le tse monate tse kentsoeng ka monate o monate oa phokotso ea fragole le ho matlafatsoa ke sebete sa fragole tse omisitsoeng ka leqhoa.
Empa boitelo ha bo felle moo! kuku e tšeloa ka tranelate e monate le e monate ea fragola ea fragola, e phatlohileng le tatso ea monokotšoai.
Qhomela ho:
Ho sa tsotellehe hore na u keteka ketsahalo e khethehileng kapa u lakatsa lijo tse theolelang tse monate, recipe ena e bonolo ea fragola e tla ba monate bakeng sa bohle.
Bakeng sa diresepe tse ling tsa fragola, etsa bonnete ba hore u sheba rona Kaka ea Letlapa la Strawberry, Strawberry Galette, Muffin ea fragola, Li-Scones tsa Strawberry tse nang le Strawberry Shell Topping, Kaka e ncha ea Strawberry, Moqapi oa Strawberry, Lijo tsa Oatmeal tsa Strawberry, Strawberry Galette, Strawberry Short Cake, Litholoana Tart, Berry Trifle, Strawberry Cream Cheese Parfait, Salate ea litholoana tsa fragola, Jam ea Fragola.
'Me bakeng sa khetho ea bophelo bo botle, leka rona khekhe ea koro e felletseng, e monate ka ho lekana. 'Me bakeng sa seno se timang lenyora, u tlameha ho leka ho nosetsa molomo Lemonade ea Strawberry!
Ka liresepe tsena tse bonolo le tse monate, u tla ba le mekhoa e sa feleng ea ho natefeloa ke litatso tse monate tsa fragole tse foreshe.🍓
Mokhoa oa ho etsa Cake ea Strawberry e entsoeng lapeng
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Hlatsoa fragole 'me u tlose stems le makhasi. Haeba ho hlokahala, khaola fragole likotoana tse nyane ebe u li beha ka blender kapa processor ea lijo. Hlakola fragole ho fihlela e robehile ka puree e boreleli.
Fetisetsa puree ka sekotlolo ebe u e beha ka mocheso o mofuthu. Pheha ka sekwahelo, u hlohlelletsa khafetsa, ho fihlela fragola puree e teteaneng 'me e fokotsehile ho ½ senoelo, se ka nkang metsotso e ka bang 30 ho isa ho e 35, ho itšetlehile ka hore na fragole e lero le monate hakae.
Hang ha puree e fokotsehile, e tlose mocheso 'me ue tlohele e pholile ho mocheso oa kamore pele u e sebelisa ka kaka.
Preheat ontong ho ea ho 350 ° F (180 ° C) 'me u lokise lipane tse tharo tsa kuku ea 9-inch ka ho li tlotsa ka ho khutsufatsa kapa botoro le ho e fa phofo kapa ho sebelisa setlolo sa ho baka se sa thupeng. Ka sekotlolo se senyenyane, kopanya phofo le phofo e bakang hammoho.
Beha fragole e omisitsoeng ka leqhoa ka sekotlolo sa motsoako oa lijo 'me u phunye ho fihlela e fetoha phofo e ntle. Eketsa fatše fragole e omisitsoeng ka leqhoa ho motsoako oa phofo le whisk ho kopanya; behelletsoe ka thoko.
👀👉Hlokomela: Ho thibela fragole e omisitsoeng fatše hore e se ke ea qhoma, etsa bonnete ba hore u li kenya ka potlako motsoako oa phofo hang ka mor'a ho li sila ka har'a motsoako oa lijo.
Ka senoelong sa ho lekanya, hlakola hammoho phokotso ea fragola, lebese le mebala ea lijo ho fihlela e ajoa ka ho lekana. Beha oli ea avocado, botoro e se nang letsoai, letsoai, vanila e hloekileng, vanila e hlakileng, le tsoekere ka sekotlolo sa motsoako o boima o kentsoeng ka sephutheloana sa marang-rang ebe o otla ka lebelo le bohareng ho fihlela o le tranelate metsotso e ka bang 5.
Hlakola mahlakoreng 'me u nyolohele ka tlase ho sekotlolo ha ho hlokahala. Otla mahe a makhooa ho fihlela a kopantsoe hantle, hoo e ka bang metsotso e 2. Fokotsa lebelo la mixer ho ea tlase.
Hlakola sekotlolo le beater 'me u kenye ½ ea metsoako e omileng, halofo ea motsoako oa lebese la fragola,' me u otle ho fihlela o kopantsoe. Eketsa metsoako e setseng e omeletseng le motsoako oa lebese la fragola 'me u otle ka potlako ho fihlela o kopantsoe.
U sebelisa spatula ea rabara, e mene kaofela ka letsoho ho etsa bonnete ba hore ha ho na maqeba ka tlase ho sekotlolo. U se ke ua kopanya batter ho feta tekano! Tšela batter ka pane e lokiselitsoeng 'me u boreleli ka holimo ka spatula ea tšepe.
Bake likuku tsa fragola metsotso e ka bang 25 ho isa ho e 30 kapa ho fihlela motsoako oa meno o kentsoeng bohareng o hlaha o hloekile. Pholile ka pan ka rack bakeng sa metsotso e 5, fetela ka rack, tlosa pampiri, 'me u lumelle ho pholile ka ho feletseng.
Mokhoa oa ho etsa Strawberry Cream Cheese Frosting
Mokhoa oa ho Kopanya le ho Khabisa
Hlokomela: Ho sebelisa kama e khabisang ho eketsa sebopeho le meralo e shebahalang e le setsebi ho likuku tsa hau.
Sheba Mekhoa e meng ea Likuku:
- Kaka ea Letlapa la Kokonate
- Kaka ea rantipole e nang le Cheese ea Cream Frosting
- Pineapple Upside-down Cake
- Keke e khubelu ea Velvet e nang le Coconut Cream Cheese Frosting
- Kaka ea Leqephe la Tsokolate e nang le Mocha Frosting
- Nesquick Chocolate Cake le Brigadeiro
Recipe
Kaka e bonolo ea Strawberry
Tools
- (3) 9-inch pan e chitja ea kuku
metsoako
Bakeng sa Kaka ea Strawberry
- 1 Pound Freshe fragola , e hlatsoitsoe le ho huloa
- 375 g (likopi tse 3) phofo ea merero eohle
- ½ teaspoon letsoai la kosher
- 4 liaspoon phofo ea ho baka
- 1 senoelo lebese kaofela
- 170 g (thupa e le 1 le likhaba tse 4) botoro e sa tsitsang mocheso oa kamore
- 60 ml (¼ senoelo) oli ea morara kapa oli ea avocado
- ¾-1 senoelo tsoekere e nang le granulated
- 6 khōlō makhooa a mahe mocheso oa mohatsela
- 1 thispone ho tlosoa vanilla e hloekileng
- 1 thispone vanilla e hlakileng kapa vanilla e hloekileng
- 28 g (hoo e ka bang kopi e le 'ngoe) fragola e omisitsoeng ka leqhoa
- ¼ teaspoon 'mala oa pinki oa lijo , boikhethelo
Bakeng sa Frosting ea Cheese ea Strawberry Cream:
- 452 g (16 oz) chisi e tletseng mafura a tranelate, e nolofalitsoeng ho mocheso oa kamore
- 496 g (likopi tse 2) tsoekere ea li-confectioners tse sefiloeng
- 226 g (lithupa tse 2) botoro bo sa hloekang, bo nolofalitsoe empa bo ntse bo pholile ho fihlela bo ama
- 1-½ liaspoon ho tlosoa vanilla e hloekileng
- 1-½ liaspoon vanilla e hlakileng
- 2 likotlolo (hoo e ka bang 56g) fragola e omisitsoeng ka leqhoa, fatše
litaelo
- Bakeng sa Cake ea Strawberry e entsoeng lapeng:
- Hlatsoa fragole 'me u tlose stems le makhasi. Haeba ho hlokahala, khaola fragole likotoana tse nyane ebe u li beha ka blender kapa processor ea lijo. Hlakola fragole ho fihlela e robehile ka puree e boreleli.
- Fetisetsa puree ka sekotlolo ebe u e beha ka mocheso o mofuthu. Pheha ka sekoahelo se koahetsoeng, u hlohlelletsa khafetsa, ho fihlela fragola puree e teteaneng 'me e fokotsehile ho ½ senoelo, se ka nkang metsotso e ka bang 30 ho isa ho e 35, ho itšetlehile ka hore na fragole e lero le monate hakae. Hang ha puree e fokotsehile, e tlose mocheso 'me ue tlohele e pholile ho mocheso oa kamore pele u e sebelisa ka kaka.
- Preheat ontong ho ea ho 350 ° F (180 ° C) 'me u lokise lipane tse tharo tsa kuku ea 9-inch ka ho li tlotsa ka ho khutsufatsa kapa botoro le ho e fa phofo kapa ho sebelisa setlolo sa ho baka se sa thupeng.
- Ka sekotlolo se senyenyane, kopanya phofo le phofo e bakang hammoho. Beha fragole e omisitsoeng ka leqhoa ka sekotlolo sa motsoako oa lijo 'me u phunye ho fihlela e fetoha phofo e ntle. Eketsa fatše fragole e omisitsoeng ka leqhoa ho motsoako oa phofo le whisk ho kopanya; behelletsoe ka thoko.
- 👀👉Hlokomela: Ho thibela fragole e omisitsoeng fatše hore e se ke ea putlama, etsa bonnete ba hore u li kenya ka potlako motsoakong oa phofo hang ka mor'a ho li sila ka har'a motsoako oa lijo.
- Ka senoelong sa ho lekanya, hlakola hammoho phokotso ea fragola, lebese le mebala ea lijo ho fihlela e ajoa ka ho lekana. Beha oli ea avocado, botoro e sa tsitsang, letsoai, vanila e hloekileng, vanilla e hlakileng, le tsoekere ka sekotlolo sa motsoako o boima o kentsoeng ka sephutheloana sa marang-rang ebe o otla ka lebelo le bohareng ho fihlela o le tranelate ka metsotso e ka bang 5. Hlakola mahlakoreng 'me u nyolohele ka tlase ho sekotlolo ha ho hlokahala.
- Otla mahe a makhooa ho fihlela a kopane hantle, hoo e ka bang metsotso e 2. Fokotsa lebelo la mixer ho ea tlase. Hlakola sekotlolo le beater ebe u eketsa ½ ea metsoako e omileng, halofo ea motsoako oa lebese la fragola, 'me u otle ho fihlela o kopantsoe. Eketsa metsoako e setseng e omeletseng le motsoako oa lebese la fragola 'me u otle ka potlako ho fihlela o kopantsoe.
- U sebelisa spatula ea rabara, e mene kaofela ka letsoho ho etsa bonnete ba hore ha ho na maqeba ka tlase ho sekotlolo. U se ke ua kopanya batter ho feta tekano! Tšela batter ka pane e lokiselitsoeng 'me u boreleli ka holimo ka spatula ea tšepe. Bake likuku tsa fragola metsotso e ka bang 25 ho isa ho e 30 kapa ho fihlela motsoako oa meno o kentsoeng bohareng o hlaha o hloekile. Pholile ka pan ka rack bakeng sa metsotso e 5, fetela ka holim'a rack, tlosa pampiri, 'me u lumelle ho pholile ka ho feletseng.
- Bakeng sa Frosting ea Cheese ea Strawberry Cream:
- Ka sekotlolo sa mixer stand, otla tranelate chisi le unsalted botoro hammoho ho fihlela ba le bobebe le fluffy, hoo e ka 2 metsotso. Ka har'a sesebelisoa sa lijo, sila fragole tse omisitsoeng ka leqhoa hore e be phofo e ntle. Eketsa fatše fragole e omisitsoeng ka leqhoa ho tranelate chisi le motsoako oa botoro, 'me u otle ho fihlela ntho e' ngoe le e 'ngoe e kopantsoe.
- Eketsa tsoekere e phofshoana, lesela la vanila, le vanila e hlakileng ho motsoako, ho tsoela pele ho otla ho fihlela serame se fetoha boreleli 'me se kopane hantle.
- Kopana 'me U Khabise:
- Hang ha mahobe a fragola a pholile, sebelisa lera la fragola tranelate chisi ea serame ka holim'a lera la pele, ebe u beha lera la bobeli holimo. Pheta ts'ebetso ena ka mekhahlelo ea bobeli le ea boraro ho fihlela likarolo tsohle li kenngoa. Frost mahlakore le bokaholimo ba kuku ka serame seo u se batlang, 'me u etse bonnete ba hore e fela e lekana.
- Khetha mokhabiso oa mokhabiso o nang le mokhoa o lakatsehang oa moralo. Tšoara kama ka tieo le ka lehlakoreng le lakatsehang. Matha kama ka mahlakoreng a kuku ho etsa mohlala. Bakeng sa bokaholimo ba kuku, tšoara kama ka holimo 'me ue hatelle hanyenyane ka har'a serame, u e tsamaise ka holim'a metsi.
- Hloekisa lekama lipakeng tsa liphase ho boloka bohale. Etsa liphetoho leha e le life tsa ho qetela kapa eketsa mekhabiso e meng. Khabisa kaka kamoo u lakatsang kateng, joalo ka fragole e omisitsoeng ka leqhoa, fragole e ncha, sprinkles kapa serame se eketsehileng.
- Tlhokomeliso: Ho sebelisa kama e khabisang ho eketsa moetso le meralo e shebahalang e le setsebi likukung tsa hau.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.