Keke ena ea khale e khubelu ea velvet e bonolo ka mokhoa o makatsang ho e pheha lapeng! Ka holim'a chisi e monate ea kokonate e nang le serame, e mongobo, e botoro, 'me e phatloha ka tatso. E nepahetse bakeng sa Letsatsi la Valentine, matsatsi a tsoalo, kapa ketsahalo efe kapa efe e hlokang lijo tse tsoekere tse monate.
Qhomela ho:
Mokhoa oa ho etsa kuku e khubelu ea Velvet
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho likhato tse 350 F. Oli e nyenyane le phofo tse tharo tse 9" x 1½" chitja lipane tsa kuku. Kenya phofo, phofo e bakang le cocoa ka sekotlolo se seholo. Hlakola hammoho buttermilk, 'mala oa lijo, vanilla extract, le vanila e hlakileng ka sekotlolo se seng se seholo.
Kopanya tsoekere, letsoai, oli ea avocado le botoro ka sekotlolo sekotlolo a ema mixer ka sephutheloana sa marang-rang le tranelate ka lebelo le bohareng ho fihlela e khanya ka 'mala, metsotso e 2 ho isa ho e 3. Emisa motsoako 'me u phunye mahlakoreng a sekotlolo ka spatula.
Khutlisetsa motsoako ka lebelo le bohareng, butle-butle eketsa mahe, 'me u otle ho fihlela o kenngoa ka ho feletseng.
Ka lebelo le tlase, eketsa motsoako oa buttermilk le motsoako oa phofo ka ho fapanyetsana ho karolo ea boraro ho sekotlolo sa mixer, ho qala ka motsoako oa buttermilk le ho qetella ka motsoako oa phofo.
Kopanya ho fihlela ho kopantsoe 'me ho thehoa batter e boreleli. Kopanya asene le soda ea ho baka ka sekotlolo se senyenyane, 'me ha se phophoma, u se kenye ho batter ea hau ea kuku. E mene feela ho fihlela e kopane, hoo e ka bang motsotso.
Hlokomela hore u se ke ua kopanya batter ho feta tekano! Arola batter ea kaka ka ho lekana har'a lipane tse lokiselitsoeng tsa kuku.
Beha lipane ka ontong li arohane ka tsela e lekanang. Bake kuku e khubelu ea velvet ka metsotso e 25 ho isa ho e 30 kapa ho fihlela kuku e hula lehlakoreng la pan 'me motsoako oa meno o kentsoeng bohareng ba kuku o tsoa o hloekile.
Tlosa kuku e khubelu ea velvet ho tloha ka ontong 'me u tsamaise thipa ho pota-pota mathōko ho e lokolla mahlakoreng a lipane. E le 'ngoe ka nako, kenya likuku holim'a poleiti ebe u li khutlisetsa ka har'a sethala sa ho pholisa, se pota-potiloe ka mahlakoreng. Lumella ho pholile ka ho feletseng.
Mokhoa oa ho etsa Coconut Cream Cheese Frosting
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Motsoakong o emeng o kentsoeng sehokelo sa marang-rang kapa se nang le motsoako oa motlakase o ts'oaroang ka letsoho ka har'a mochini o moholo. sekotlolo, kopanya chisi ea tranelate, tsoekere e phofshoana, le botoro ka lebelo le tlaase ho fihlela li kenngoa.
Eketsa lebelo ho ea holimo, 'me u kopanye ho fihlela o kopantsoe, hoo e ka bang metsotso e 5. (Ka linako tse ling tima motsoako, 'me u phunye mahlakoreng a sekotlolo ka spatula ea rabara.) U se ke ua shapa! Fokotsa lebelo la mixer ho isa tlase.
Eketsa lesela la vanila, Malibu Coconut Rum, le kokonate e khaotsoeng, phahamisa lebelo ho ea holimo, 'me u kopanye hakhutšoanyane ho fihlela o boreleli (febola sekotlolo ka linako tse ling). Boloka ka sehatsetsing ho fihlela o batla o le thata pele o sebelisoa. E ka bolokoa ka sehatsetsing ka matsatsi a 3.
Mokhoa oa ho bokana
Fokotsa li-domes tsa kuku ho etsa libaka tse bataletseng 'me u behe karolo e khaotsoeng ka sekotlolo sa motsoako oa lijo. Pulsa ho fihlela li-crumbs tse ntle 'me u behelle ka thōko.
Beha lesela le le leng la kuku e khubelu ea velvet, lehlakoreng le pota-potiloeng ho ea tlaase, bohareng ba setopo se potolohang sa kuku. Abela Cream Cheese Frosting holim'a Cake e khubelu ea Velvet ka thipa ea palete kapa spatula ea offset.
(Hasa serame se lekaneng ho etsa moalo oa ¼ ho isa ho ½-inch.) Ka hloko beha mokato o mong ka holimo, lehlakore le chitja ho ea tlase, 'me u phete. Holimo le lera le setseng 'me u koahele Kaka eohle ea Velvet e khubelu ka serame se setseng. Fafatsa ka holimo ka likotoana tsa kuku e khubelu ea velvet.
Mekhoa ea ho pheha e Amanang:
Recipe
Kaka e bonolo ea Velvet e khubelu
Tools
metsoako
Bakeng sa kuku e khubelu ea Velvet:
- 375 g (likopi tse 3) phofo ea merero eohle
- 450 g (likopi tse 2-¼) tsoekere e nang le granulated
- 20 g (khaba e le 1) phofo e bakang
- 5.2 g (1 teaspoon) ho baka soda le ho e
- ½ teaspoon Letsoai la kosher
- 30 (4 tablespoons) phofo ea cocoa e sa tsoekere
- 170 g (thupa e le 1 le likhaba tse 4) botoro e sa tsitsang, mocheso oa kamore
- 62.5 g (¼ senoelo) oli ea avocado
- 425 ml (1-¾ linoelo) lebese la botoro, mocheso oa kamore
- 3 mahe a maholo , mocheso oa mohatsela
- 2 tablespoons 'mala o mofubelu oa gel kapa likhaba tse 2 tsa lijo tse khubelu tsa lijo
- 15 ml (1 thispone) asene e tšoeu e silafetseng
- 15 ml ho tlosoa vanilla e hloekileng
- 10 ml vanilla e hlakileng kapa vanilla e hloekileng
Coconut Cream Cheese Frosting:
- 452 g (2- 8 oz) chisi e tletseng mafura a tranelate, e nolofalitsoe
- 500 g (likopi tse 4) tsoekere ea li-confectioners tse sefiloeng
- 226 g (lithupa tse 2) botoro e se nang letsoai, e nolofalitsoe
- 160 g (likopi tse 2) coconut e khaotsoeng e sa tsoekere (mafura a felletseng)
- 5 ml (1 teaspoon) mokelikeli o hloekileng oa vanilla
- 5 ml (1 teaspoon) Malibu Coconut Rum
litaelo
Mokhoa oa ho etsa kuku e khubelu ea Velvet
- Preheat ontong ho likhato tse 350 F. Oli e nyane le phofo tse tharo 9 x 1½-inch lipane tsa kuku e chitja. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang le cocoa hammoho.
- Ka sekotlolo se seng se seholo, hlakola hammoho lebese la botoro, 'mala oa lijo, lesela la vanilla le vanila e hlakileng.
- Kopanya tsoekere, letsoai, oli ea avocado le botoro ka sekotlolo sa motsoako oa ho ema le sekontiri sa marang-rang le tranelate ka lebelo le bohareng ho fihlela le khantša ka 'mala, metsotso e 2 ho isa ho e 3. Emisa motsoako 'me u phunye mahlakoreng a sekotlolo ka spatula.
- Khutlisetsa motsoako ka lebelo le bohareng 'me butle-butle eketsa mahe ebe o otla ho fihlela a kenyelelitsoe ka ho feletseng. Ka lebelo le tlase, eketsa motsoako oa buttermilk le motsoako oa phofo ka ho fapanyetsana ho karolo ea boraro ho sekotlolo sa mixer, ho qala ka motsoako oa buttermilk le ho qetella ka motsoako oa phofo. Kopanya ho fihlela ho kopantsoe 'me ho thehoa batter e boreleli.
- Ka sekotlolo se senyenyane, kopanya asene le soda le ho baka, 'me ha e phophoma, e kenye ka har'a batter ea hau ea kuku. E mene feela ho fihlela e kopane, hoo e ka bang motsotso. Hlokomela hore u se ke ua kopanya batter ho feta tekano!
- Arola batter ea kaka ka ho lekana har'a lipane tse lokiselitsoeng tsa kuku. Beha lipane ka ontong li arohane ka tsela e lekanang. Bake, ka metsotso e 25 ho isa ho e 30, kapa ho fihlela kuku e tloha lehlakoreng la lipane, 'me leino la meno le kentsoeng bohareng ba likuku le tsoa le hloekile.
- Tlosa likuku ho tloha ka ontong 'me u tsamaise thipa ho pota-potile ka thōko ho li lokolla mahlakoreng a lipane. E le 'ngoe ka nako, fetola likuku holim'a poleiti, ebe u li khutlisetsa ka har'a sethala sa ho pholisa, se pota-potiloe ka mahlakoreng. Lumella ho pholile ka ho feletseng.
Mokhoa oa ho etsa Coconut Cream Cheese Frosting
- Motsoakong o emeng o kentsoeng sephutheloana sa marang-rang, kapa o nang le motsoako oa motlakase o tšoaroang ka letsoho ka sekotlolo se seholo, kopanya tranelate chisi, tsoekere e phofshoana le botoro ka lebelo le tlaase ho fihlela li kenngoa.
- Eketsa lebelo ho ea holimo, 'me u kopanye ho fihlela o kopantsoe ka metsotso e ka bang 5. (Ka linako tse ling tima motsoako, 'me u phunye mahlakoreng a sekotlolo ka spatula ea rabara.) U se ke ua shapa!
- Fokotsa lebelo la mixer ho ea tlase. Eketsa lesela la vanila, Malibu Coconut Rum, le kokonate e khaotsoeng, phahamisa lebelo ho ea holimo 'me u kopanye hakhutšoanyane ho fihlela o boreleli (feela fatše sekotlolo ka linako tse ling). Boloka ka sehatsetsing ho fihlela o batla o le thata, pele o sebelisa. E ka bolokoa ka sehatsetsing ka matsatsi a 3.
Mokhoa oa ho bokana
- Fokotsa li-domes tsa kuku ho etsa libaka tse bataletseng ebe u beha karolo e khaotsoeng ka sekotlolo sa motsoako oa lijo. Pulsa ho fihlela li-crumbs tse ntle 'me u behelle ka thōko.
- Beha lesela le 1 la kuku e khubelu ea velvet, e pota-potiloe ka lehlakoreng le tlaase, bohareng ba setopo se potolohang sa kuku. U sebelisa thipa ea palette kapa spatula ea offset, jala Cream Cheese Frosting ka holim'a Keke e khubelu ea Velvet. (Hasa serame se lekaneng ho etsa moalo oa ¼ ho isa ho ½-inch.) Ka hloko beha mokato o mong ka holimo, lehlakore le chitja ho ea tlase, 'me u phete.
- Holimo le lera le setseng 'me u koahele Kaka eohle ea Velvet e khubelu ka serame se setseng. Fafatsa ka holimo ka likotoana tsa kuku e khubelu ea velvet.
Notes
- Buttermilk e entsoeng hae: Etsa sebaka sena haeba u se na lebese letsohong. Kenya 20 ml (li-teaspoon tse 4-½) tsa lero le lecha la Lemone kapa asene e tšoeu ka senoelong sa ho lekanya. Ebe, eketsa lebese le lekaneng kapa tranelate e boima ho lekana 280 ml (1- ¼ senoelo). Hlohlelletsa 'me u lule metsotso e 5 ho fihlela o teteaneng le li-curdles pele o sebelisoa.
- Mocheso oa kamore: Mahe, botoro le lisebelisoa tse ling tsa lebese li tlameha ho ba mocheso oa kamore, kahoo o ka li kopanya ka ho lekana ebe o etsa emulsion e tšoasang moea. Ha o ntse o baka ka ontong, moea oo o koaletsoeng oa atoloha, o hlahisa kuku e bobebe le e bonolo.
- Li-Cupcakes: Recipe ea ka ke ena LIKUPAKE TSE KHIBETSO TSA VELVET TSE KHOPO LE CHEESE EA ORANGE CHEESE
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.