Recipe ena ea Torta Red Velvet e na le kuku e bolileng, e mongobo e leka-lekaneng ka ho phethahetseng litlolo tse poteletseng tsa cocoa ka bokahare bo bofubelu bo bofubelu bo bofubelu. E tšetsoe ka chisi e monate le e monate ea tranelate eo ho leng thata ho e hanela.🤤
Selemo se seng le se seng, kuku ena e ba setsi sa mantlha sa mokete oa rona oa Letsatsi la Valentine. Ho ba bonolo ha eona ho etsa hore e be e loketseng ketsahalo efe kapa efe, ebang ke mokete oa lerato, letsatsi la tsoalo, kapa ho khotsofatsa leino la hau le monate feela. Sebeletsa kuku ena e pholileng hanyenyane bakeng sa tatso e ntlafalitsoeng.
Le hoja e le monate ka boeona, khalase ea lebese le batang kapa kopi e chesang ea kofi kaofela ke metsoalle e phethahetseng. Bakeng sa li-twists tse ling tse monate ka dessert ena ea khale, sheba rona Li-Cupcakes tse khubelu tsa Velvet tse nang le Frosting ea Cream Cheese, e phethahetseng bakeng sa bao
ba ratang tatso ea khale ea velvet e khubelu ka mokhoa o monate, oa boholo ba ho loma. Hape, leka rona Keke e khubelu ea Velvet e nang le Coconut Cream Cheese Frosting ho eketsa monate oa tropike ho risepe ea setso.
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong ho ea ho 350°F (175°C). Tlosa 'me u behe lipane tse peli tsa likuku tse chitja tsa 9-inch.
- Lokisetsa metsoako e omileng ka ho sefa phofo, soda le ho e cocoa ka sekotlolong.
- Kopanya buttermilk, mahe, asene, vanilla extract, le 'mala o mofubelu oa lijo ka sekotlolo se seng.
- Cream e nolofalitse botoro, letsoai le tsoekere ho fihlela e lerootho 'me e le boreleli u sebelisa motsoako oa stand.
- Kopanya metsoako e metsi le e omeletseng butle-butle ka har'a motsoako, o fapanyetsana pakeng tsa phofo le motsoako oa buttermilk.
- Qetella ho otla ka ho sisinya ka letsoho.
- Arola batter pakeng tsa lipane tsa kuku 'me u chesoe metsotso e ka bang 25 ho fihlela toothpick e tsoa e hloekile.
- Likuku tse pholileng ka lipane ka metsotso e 10, ebe u li fetisetsa ka rack rack ho pholile ka ho feletseng ka lihora tse ka bang 2.
- Lokisetsa tranelate cheese frosting ka ho otla botoro le tsoekere ho fihlela fluffy, ebe eketsa tranelate chisi, vanilla extract, le letsoai ho fihlela boreleli le fluffy.
- Fokotsa li-domes tsa kuku ho etsa libaka tse bataletseng le likarolo tse khaotsoeng ka har'a mochini oa lijo ho etsa crumbs.
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Kopanya ka ho ala likuku tse nang le serame lipakeng le holimo. Fafatsa ka likhekhe tsa kaka 'me u khabise ka serame se setseng. Koahela bonyane hora e le 'ngoe pele u sebeletsa.
💡👉Bakeng sa kuku e khubelu ea velvet e nang le mefuta e fapaneng ea lichipisi tsa chokolete, akhela 100g (½ senoelo) lichipisi tse nyane tsa chokolete ka ½ khaba ea phofo pele u li kopanya ka har'a batter ea kuku.
Malebela le Keletso
- Sebelisa metsoako ea mocheso oa kamore, kaha metsoako e batang e ke ke ea kopana ka ho lekana 'me e ka lebisa ho kuku e teteaneng.
- Bakeng sa sebopeho se boreleli le se monate, etsa bonnete ba hore chisi ea hau ea tranelate le botoro li nolofalitsoe empa li ntse li pholile ho fihlela u li ama pele u etsa serame.
- Haeba mahlakoreng a kaka a phunyehile, tlosa li-crumbs tse feteletseng 'me u sebelise lesela le tšesaane la icing ho li tiisa. Refrigerate metsotso e 30 ho beha. Ka mor'a moo, eketsa lera le letenya la icing bakeng sa qetello e boreleli.
- Bakeng sa tatso e ntle ka ho fetisisa le monko o monate, cheba kuku e kopaneng ka sehatsetsing bonyane hora pele u sebeletsa; sena se lumella litlolo hore li kopane 'me serame se be teng.
Sheba Mekhoa e meng ea Likuku:
Recipe
kuku e khubelu ea velvet
metsoako
Bakeng sa kuku e khubelu ea Velvet:
- 320 g phofo e nang le morero ka ho feletseng
- 1-½ liaspoon phofshoana e bakang likuku
- 1 senoelo lebese le tletseng mafura, le tsukutlehile Sheba litaelo tsa ka tsa ho etsa lebese la maiketsetso 👉 mona.
- 2 khōlō mahe
- 1 thispone asene e tšoeu e silafalitsoeng
- 1 thispone ho tlosoa vanilla e hloekileng
- 2 ho 4 tablespoons phofo ea cocoa ea tlhaho e sa tsoekere (eseng mokhoa oa Madache) Ke sebelisitse likhaba tse 4 tsa cocoa bakeng sa tatso ea chokolete e ngata, empa haeba u rata tlhahiso e nyane feela, sebelisa likhaba tse 2.
- 1 ounce (2 tablespoons) 'mala o mofubelu oa lijo Ke khothaletsa ho sebelisa Wilton (No Taste) Red Gel Icing Color.
- 12 tablespoons botallo ba unsalted , e nolofalitsoe
- 300 g (1-½ linoelo) tsoekere e nang le granulated
- ¼ teaspoon letsoai la kosher
Bakeng sa Cream Cheese Frosting
- 16 tablespoons botallo ba unsalted , e nolofalitsoe empa e ntse e pholile ho ea ho e ama
- 16 li-ounces (likopi tse 4) tsoekere ea li-confectioners
- 16 li-ounces tranelate cheese , khaola likotoana tse 8, e nolofalitsoe empa e ntse e pholile ho fihlela e ama
- 1 teaspoon phofo ea lebese e omileng joalo ka Nido , boikhethelo
- 1 thispone ho tlosoa vanilla e hloekileng
- pinch Letsoai la kosher
litaelo
Bakeng sa Torta Red Velvet:
- Preheat ontong ea hau ho 350 ° F (175 ° C). Tlotsa lipane tse peli tsa likuku tse chitja tsa 9-inch, tšela bokatlase ka pampiri e entsoeng ka letlalo, ebe u tlotsa pampiri e entsoeng ka letlalo 'me u phomole hanyenyane lipane; behelletsoe ka thoko.
- Ka sekotlolo se sehareng, kopanya hammoho phofo, soda le ho baka phofo ho fihlela li kopane hantle.
- Ka sekotlolo se seng kapa senoelo sa 4 sa ho lekanya metsi, hlakola hammoho buttermilk, mahe, asene, vanilla extract, le 'mala o mofubelu oa lijo ho fihlela o boreleli ebile o kopane hantle.
- U sebelisa motsoako oa ho ema o kenngoeng le sephutheloana sa marang-rang, otla botoro e nolofalitsoeng, letsoai le tsoekere e nang le granulated hammoho ka lebelo le phahameng ho fihlela le le lerootho ebile le le bonolo, hoo e ka bang metsotso e 3.
- Fokotsa lebelo la mixer ho ea bohareng-tlase. Butle-butle eketsa motsoako oa phofo ho motsoako oa botoro-tsoekere ka litlatsetso tse tharo, ho fapanyetsana le motsoako oa buttermilk ka litlatsetso tse peli. Qala 'me u qete ka lisebelisoa tse omeletseng, ho senya mahlakoreng a sekotlolo ha ho hlokahala. Kopanya ho fihlela o kopane feela. Otla ka lebelo le mahareng ho fihlela o kenyellelitsoe ka botlalo, metsotsoana e ka bang 30.
- Etsa hore batter e tsohe ka letsoho ho etsa bonnete ba hore ntho e 'ngoe le e' ngoe e kenyelelitsoe ka botlalo.
- Arola hlama ka ho lekana pakeng tsa lipane tse lokiselitsoeng tsa kuku. Belafatsa litlhōrō ka spatula. E chesoe ka ontong e futhumetseng ka metsotso e ka bang 25 kapa ho fihlela motsoako oa meno o kentsoeng bohareng ba mahobe a tsoa o hloekile.
- Etsa hore mahobe a pholile ka har'a lipane holim'a mochini oa mohala ka metsotso e 10. Ebe u li tlosa ka hloko lipane, u lahle pampiri ea letlalo, 'me u li lumelle hore li pholile ka ho feletseng holim'a terata ka lihora tse ka bang 2.
Bakeng sa Frosting ea Cheese ea Cream:
- Ha likuku li ntse li pholile, lokisetsa tranelate cheese frosting. Ka sekotlolo se hloekisitsoeng sa mixer e emeng e kenngoeng le sephutheloana sa marang-rang, otla botoro le tsoekere ka lebelo le phahameng ho fihlela e le putsoa ebile e le fluffy, hoo e ka bang metsotso e 2.
- Eketsa tranelate chisi sengoathoana se le seng ka nako 'me u otle ho fihlela o kenngoa metsotsoana e ka bang 30. E otla ka vanilla extract le pinch ea letsoai. Otla ka lebelo le tlase ho fihlela o kenyelelitsoe, ebe o eketsa lebelo ho ea bohareng-holimo mme o otla ho fihlela serame se le bonolo ebile se le bonolo. Koahela serame le sehatsetsing ho fihlela se loketse ho sebelisoa.
Kopanya Cake:
- Fokotsa li-domes tsa kuku ho etsa libaka tse bataletseng 'me u behe karolo e khaotsoeng ka sekotlolo sa motsoako oa lijo. Pulsa ho fihlela li-crumbs tse ntle 'me u behelle ka thōko. Fetisetsa hoo e ka bang ½ senoelo sa serame ka mokotleng oa liphaephe o kentsoeng ntlha e khabisang 'me ue behelle ka thōko.
- Hang ha likuku li pholile ka ho feletseng, koahela mahlakoreng a platter ea kuku ka pampiri e entsoeng ka letlalo. Beha lera le le leng la kaka e khubelu ea velvet, lehlakoreng le chitja, tlase holim'a platter. Ala likopi tse 1-½ tsa serame ka ho lekana ka holimo. Beha karolo ea bobeli ea kuku e pota-potiloeng ka holimo 'me u hatelle hanyenyane ho khomarela, ebe u jala serame se setseng ka holimo le mahlakoreng a kuku. Fafatsa mahlakoreng ka li-crumbs tsa kuku e khubelu ea velvet, ebe o peipi moeli o khabisitsoeng ka holim'a kaka kapa kamoo u batlang kateng.
- Tlosa ka hloko maqeba leha e le afe a letlalo ho pota-potile kuku, ebe u hatsetse bonyane hora e le 'ngoe pele u khaola ho sebeletsa. Boloka kuku leha e le efe e setseng e koahetsoe ka sehatsetsing ho fihlela matsatsi a 1. Lumella kuku hore e fihle mocheso oa kamore pele e sebeletsa bakeng sa tatso e ntle ka ho fetisisa le sebopeho.
Notes
- Kea sebelisa HErshey's Phofo ea Cacao ea tlhaho e sa tsoekere.👉Kokoo e entsoeng ka Madache e ka boela ea sebelisoa bakeng sa tatso e tebileng, ea tsokolate, empa e ke ke ea fana ka 'mala o nepahetseng kapa ho phahama ka lebaka la alkalinity ea eona, e amang ho sebelisana ha eona le soda le asene.
- Keke efe kapa efe e setseng e ka bolokoa e koahetsoe ka sehatsetsing ho fihlela matsatsi a 3. Bakeng sa tatso e ntle ka ho fetisisa le sebopeho, lumella kuku hore e fihle mocheso oa kamore pele e sebeletsa.
- kuku e ka apehoa ho fihlela matsatsi a 2 pele. Folisa kaka e phehiloeng ka ho feletseng, ebe ue phuthela ka filimi ea lijo ebe u e boloka ka har'a sejana sa kaka se se nang moea-seqhoa pele u sebeletsa. Frosting e ka etsoa letsatsi pele 'me ea bolokoa ka har'a setshelo se sa keneng moea ka sehatsetsing. Tlisa mocheso oa kamore pele o sebelisoa 'me u otla hakhutšoanyane. Lintho tse setseng li ka bolokoa ka sehatsetsing ho fihlela matsatsi a 5.
- kuku e ka hoamisoa ntle le serame ho fihlela likhoeli tse 3. Folisa kaka e halikiloeng ka ho feletseng - lera le pampiri ea letlalo pakeng tsa lera ka 'ngoe. Koahela ka thata ka filimi ea lijo, ebe ka foil ea aluminium. E le ho senya, phutholoha 'me u behe terata ka mocheso oa kamore bakeng sa lihora tse 4-5. Pele o sebeletsa, qhibiliha serame ka sehatsetsing bosiu bo le bong kapa u tlise serame mocheso oa kamore 'me u otle nakoana pele u sebelisa. Frost kuku pele u sebeletsa.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.