Bohobe bona ba poone bo monate le bo bosoeu bo monate bo monate ka bohobe ba poone ba setso. E na le litšoaneleho tse kholo tse tšoanang le tsa poone ea setso empa e na le tatso e ekelitsoeng ea kokonate e sitsoeng, lebese le monate la kokonate, le ho ts'oaroa ha coconut extract.
Kokonate e eketsa monate oa monate le mongobo ho Bohobe ba poone, ho etsa hore bo se ke ba haneloa le ho feta. mahe a linotsi botoro. E kopane le kopi e chesang ea molekane cocido kapa kofi bakeng sa lijo tsa hoseng kapa tsa thapama kapele.
Qhomela ho:
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat oven ho 350 ° F.
- Tlotsa 'me u lokise pane (11'' x 8.75'').
- Kopanya lisebelisoa tse omeletseng: phofo, poone, tsoekere, letsoai, phofo e bakang.
- Hlatsoa metsoako e metsi: mahe, lebese la kokonate, lesela la vanilla, lesela la kokonate, botoro e qhibilihisitsoeng.
- Kopanya lisebelisoa tse metsi le tse omeletseng.
- Tšela batter ka pan.
- Bake metsotso e 35-50.
- Pholile metsotso e 10.
- Sebeletsa 'me u thabele.
📌Hlokomela: Ho sebelisa oli ho ka etsa hore bohobe ba poone ba kokonate bo bonahale bo le mafura ha bo futhumala. Sena se tloaelehile; e tla beha hantle hang ha e fola.
Phapang
- Li-muffins tsa bohobe ba poone: Liphetolelo tsa boholo ba ho loma tsa bohobe ba poone ba setso, bo loketseng ho jeoa kapa ho sebetsa joalo ka lehlakore.
- Li-muffin tsa Brazilian Cornbread tse nang le Guava: Infused with diced guava, these muffins introduce a sweet, tropical flavor characteristic of Brazilian cuisine.
- Blueberry Cornbread: Recipe ena e bonolo e kenyelletsa li-blueberries tse ncha bakeng sa tatso e monate le e monate, e eketsang ho phatloha ha 'mala le tatso.
- Bohobe ba poone ba mokopu: E kopanya mokopu o hloekisitsoeng le linōko tsa khale tsa mokopu (sinamone, nutmeg, ginger le cloves) ka har'a batter bakeng sa monate oa nako ea selemo.
- Mexican Cornbread Muffins (Li-pancake tsa poone): This recipe features a blend of all-purpose flour and fresh corn kernels, creating muffins that are rich in texture and flavor.
- Li-muffin tsa poone: Tsena li entsoe ka motsoako oa phofo ea bohobe, phofo ea pastry, le poone bakeng sa mokhoa o bobebe ho feta oa poone o tloaelehileng.
- Bohobe ba poone (Keke ea Mexican Sweet Corn): Kakaretso ena e na le motsoako oa phofo e entsoeng ka morero oohle le lithollo tse ncha tsa poone, ho etsa bohobe ba poone bo nang le litlolo le tatso e ngata.
- Bohobe ba Poone ba khale: Ena ke recipe ea motheo ea bohobe ba poone. Ho bonolo ebile ho bonolo, ho tsepamisitse maikutlo ho tatso ea poone e monate le e tšelisang e tsebahalang.
💡Malebela le likeletso
- Ho etsa bonnete ba hore o kenyelelitsoe hantle, etsa bonnete ba hore o qhibilihisa oli ea kokonate ka bonolo 'me ue sebelise ha e ntse e futhumetse (e sa chese). Sena se tla e thibela ho tiea ha e kopantsoe le lisebelisoa tse ling. Botoro e se nang letsoai e ka sebelisoa e le sebaka.
- Ka tlhaho lebese la kokonate lea arohana le ho thatafala. Hlohlelletsa hantle pele o bula le ho hlohlelletsa pele o sebelisa.
Sheba Mekhoa e meng ea Bohobe ba Poone:
- Bohobe ba Poone bo monate
- Bohobe ba Poone bo Cheese ba Paraguay (Sopho ea Paraguay)
- Microwave Cornbread
Recipe
Kokonate Poone
Tools
metsoako
- 320 g (likopi tse 2) phofo ea poone e mosehla ea Quaker
- 125 g (1 senoelo) phofo ea merero eohle
- 4 khōlō mahe
- 200 g (1 senoelo) tsoekere e nang le granulated
- ½ teaspoon letsoai la kosher
- 100 g (1 senoelo) coconut e halikiloeng e monate Kokonate e sa tsoakoang e sa tsoekere e ka sebelisoa e le mokhoa o mong haeba ho ratoa.
- 8 FL Oz (1 senoelo) ho tsoa ka lekotikoti la lebese la kokonate le sa tsoetsoeng , haholo-holo mafura a mangata
- 8 FL Oz Oli ea kokonate ea Organic Virgin kapa 226g (kopi e le 'ngoe) botoro e se nang letsoai , e qhibilihisitsoe 'me ea pholile
- 1 thispone phofo ea ho baka
- ½ thispone vanilla e nkiloeng
- ½ thispone ntšang coconut
litaelo
- Senya setofo sa hau ka likhato tse 350 tsa Fahrenheit.
- Tlosa 11'' x 8.75 pan hanyenyane ka oli ea kokonate kapa u khutsufatsa 'me u e tlotse ka poone ho thibela ho khomarela. Ntle le moo, o ka tsamaisa pan ka pampiri ea letlalo.
- Ka sekotlolo se seholo sa ho kopanya, hlakola hammoho phofo e entsoeng ka morero, poone, tsoekere, letsoai le phofo e bakang.
- Ka sekotlolo se seholo se arohaneng, kopanya mahe a maholo, lebese la kokonate, vanilla extract, coconut extract, le botoro e qhibilihisitsoeng.
- Tšela lisebelisoa tse metsi ka sekotlolo se nang le lisebelisoa tse omeletseng. Whisk hantle ho fihlela o kopantsoe. Kenya kokonate e khaotsoeng.
- Tšela hlama ka pane e lokiselitsoeng 'me u e hasane ka tsela e tšoanang. Bake ho fihlela top e le sootho ea khauta 'me bohobe ba poone bo khutlela morao ha bo hatelloa hanyenyane bohareng, metsotso e ka bang 35 ho isa ho e 50. (Lipane tsa likhalase le tsa ceramic li ka nka nako e telele ho feta lipane tsa tšepe. Ea rona e nkile metsotso e 50).
- Lumella bohobe ba kokonate bo pholile ka paneng bonyane metsotso e 10 pele u sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.