Kakaretso ena ea Orange Sheet Cake e nang le Orange Cream Cheese Frosting ke lijo tse monate tse monate, tse potlakileng le tse bonolo, 'me u u siea u lakatsa ho feta.
E entsoe ka lisebelisoa tse seng kae feela tse bonolo tseo mohlomong u nang le tsona, 'me e fana ka tatso e poteletseng ea lamunu le mongobo o bonolo, o bonolo.
Ho loma ka 'ngoe ho monate, ho na le sebopeho se ts'oanang le kuku ea ponto ea lamunu. E tšeloa ka serame se monate sa lamunu se matlafatsang tatso ea lamunu.
Kaka ena ea lamunu e lokisitsoe ka ho fetisisa ka lilamunu tse ncha, ho sebelisa li-citrus tse ncha, joalo ka ka kuku ea lemon poppy peo ea bundt; e thusa tatso hore e hlahelle ha ho loma, kahoo ke habohlokoa ho sebelisa palo ea lehlau la lamunu e boletsoeng ho risepe, kaha ho tsoa mohloling ona moo tatso e hlaheletseng ea lamunu e tla.
Ke tla be ke romella recipe ea Orange Sheet Cake haufinyane e sa bitseng buttermilk mme e sebelisa lero le lecha la lamunu feela le zest, tseo ke nang le bonnete ba hore u tla li natefeloa joalo ka ntlha ena e potlakileng: Pre-zest ea lamunu. pele u li tšela.
Qhomela ho:
Tsela ea ho Etsa Kaka ea Letlapa la Orange
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Fetola rack ea onto boemong bo bohareng 'me u chese onto pele ho likhato tse 350 F. Botoro le phofo a 9 ka 13-inch pan kapa fafatsa ka Baking Spray ka phofo.
Sefa phofo, soda le ho e baka, phofo e bakang le cornstarch ka sekotlolo se seholo; behelletsoe ka thoko. Ka sekotlolo sa mixer stand, otla botoro le tsoekere ka lebelo le mahareng ho fihlela khanya le fluffy, hoo e ka bang 5 metsotso.
Eketsa mahe, ka nako e le 'ngoe, a otla hantle ka mor'a lehe le leng le le leng le ho senya mahlakoreng a sekotlolo. Kopanya ¼ senoelo sa lero la lamunu, zest, vanilla, le buttermilk ka senoelo sa ho lekanya metsi a linoelo tse peli.
Ka mixer ka lebelo le tlaase, ka tsela e fapaneng eketsa motsoako oa phofo le motsoako oa buttermilk karolong ea boraro, ho qala le ho qetella ka phofo.
Hlakola mahlakoreng a sekotlolo ka spatula ea rabara 'me u fane ka motsoako o potlakileng ho netefatsa hore batter e kenyelelitsoe hantle. Tšela hlama ka pane e lokiselitsoeng 'me u boreleli holim'a metsi.
Bake ka metsotso e 30 ho isa ho e 35, kapa ho fihlela tester ea kuku kapa skewer e kenngoa bohareng e tsoa e hloekile 'me metse e qala ho hula mahlakoreng a pan. E tlohele hore e pholile ka pan ka metsotso e 10, ebe u e kenya ka har'a rack 'me ue pholile ka ho feletseng.
Mokhoa oa ho etsa Orange Cream Cheese Frosting
Ka har'a motsoako o emeng o kentsoeng sephutheloana sa marang-rang kapa motsoako oa motlakase o tšoaroang ka letsoho ka sekotlolo se seholo, kopanya tranelate chisi, tsoekere e phofshoana le botoro ka lebelo le tlaase ho fihlela li kenngoa.
Eketsa lebelo ho ea holimo, 'me u kopanye ho fihlela o kopantsoe, hoo e ka bang metsotso e 5.
Ka linako tse ling tlosa motsoako 'me u phunye mahlakoreng a sekotlolo ka spatula ea rabara; u se ke ua shapa! Fokotsa lebelo la mixer ho ea tlase.
Eketsa lero la lamunu, lesela la vanilla, Grand Manier le zest ea lamunu, phahamisa lebelo ho ea holimo, 'me u kopanye hakhutšoanyane ho fihlela o boreleli, o fafatsa sekotlolo ka linako tse ling.
Abela chisi ea orange cream frosting ka mokhoa o ts'oanang holim'a kaka e pholileng ea lamunu u sebelisa offset spatula.
💡Camila Made Keletso: Haeba u motho ea chesehelang vanilla joalo ka nna, ke khothaletsa haholo ho reka galone ena ea vanilla e hlakileng le ho akhela tse ling linaoa tsa vanilla. Ke kentse sehlopha sohle ho ea ka ho etsa hore e tsepame haholoanyane. Joale, e boloke ka pantry ea hau bakeng sa ha u e hloka. Motsoako ona o monate oa linaoa tsa vanilla o loketse lipompong life kapa life, joalo ka kuku, likuku, joalo-joalo; ha o fedile, o reke galone e nngwe mme o e tlatse hape.
Setlolo sena se entsoeng ka maiketsetso sa vanilla kapa tatso, eng kapa eng eo u batlang ho e bitsa, e ka etsoa ka vodka ho e-na le vanilla e hlakileng, 'me e lumelle hore e tsepamise maikutlo likhoeli tse 3 ho isa ho tse 6 pele e sebelisoa. Ke rata ho sebelisa vanila e hlakileng e le hore nka e sebelisa hang-hang.
Mekhoa ea ho pheha e Amanang:
- Orange Flan
- Mohope oa Velvet e khubelu e nang le Frosting ea Cheese ea Orange Cream
- Orange Honey Butter
- Lichurro tsa Orange tse nang le Tsokolate e Chesang ka Spiced
- Li-donuts tsa Orange tse entsoeng hae "Orange Buns"
- Li-muffin tsa khale tsa Cranberry tsa Orange
Recipe
Kaka e bonolo ea Leqephe la Orange
Tools
metsoako
Bakeng sa kuku ea Orange:
- 343.75 g (likopi tse 2 ¾) phofo ea merero eohle
- 30 g (¼ senoelo) cornstarch
- ½ teaspoon letsoai la kosher
- ½ teaspoon phofo ea ho baka
- ½ teaspoon phofshoana e bakang likuku
- ¼ senoelo lero la lamunu le sa tsoa petetsoa , hoo e ka bang 1 ho ea ho 2 e kholo ea Oranges
- 1 senoelo hello lebese le tsukutlehang kapa le bolila (sheba lintlha)
- 226 g (lithupa tse 2) botoro e se nang letsoai, mocheso oa kamore
- 400 g (likopi tse 2) tsoekere e nang le granulated
- 4 mahe a maholo , mocheso oa mohatsela
- 1 thispone ho tlosoa vanilla e hloekileng
- ¼ senoelo khahla ea Orange e halikiloeng , e tletse ka mokhoa o hlephileng (li-oranges tse 5 ho isa ho tse 6)
- Botoro le phofo pan kapa sebelisa ho baka nonstick spray
Bakeng sa Frosting ea Cheese ea Orange Cream:
- 226 g (8 oz) chisi e tletseng mafura a tranelate, e nolofalitsoe
- 248 g (likopi tse 2) tsoekere ea li-confectioners tse sefiloeng
- 113 g (thupa e le 'ngoe) botoro e se nang letsoai, e nolofalitsoe
- 15 ml (1 thispone) lero le lecha la lamunu
- 15 ml (1 thispone) Grand Marnier kapa Hlakileng vanilla extract
- 1 thispone lehlapi la lamunu le sa tsoa siloa
litaelo
- Fetola rack ea ontong sebakeng se bohareng 'me u chese setofo ho likhato tse 350 F. Botoro le phofo ea 9-inch 13-inch pan kapa u fafatse ka Baking Spray ka phofo. Sefa phofo, soda le ho e baka, phofo e bakang le cornstarch ka sekotlolo se seholo; behelletsoe ka thoko.
- Ka sekotlolo sa mixer stand, otla botoro le tsoekere ka lebelo le mahareng ho fihlela khanya le fluffy, hoo e ka bang 5 metsotso. Eketsa mahe, ka nako e le 'ngoe, a otla hantle ka mor'a lehe le leng le le leng le ho senya mahlakoreng a sekotlolo. Ka senoelo sa ho lekanya metsi a linoelo tse peli, kopanya ¼ senoelo sa lero la lamunu, zest, vanilla le buttermilk. Ka mixer ka lebelo le tlaase, ka tsela e fapaneng eketsa motsoako oa phofo le motsoako oa buttermilk karolong ea boraro, ho qala le ho qetella ka phofo.
- Hlakola mahlakoreng a sekotlolo ka spatula ea rabara 'me u fane ka motsoako o potlakileng ho netefatsa hore batter e kenyelelitsoe hantle. Tšela hlama ka pane e lokiselitsoeng 'me u boreleli holim'a metsi. Bake ka metsotso e 30 ho isa ho e 35, kapa ho fihlela tester ea kuku kapa skewer e kenngoa bohareng e tsoa e hloekile 'me metse e qala ho hula mahlakoreng a pan. Lumella ho pholile ka pan ka metsotso e 10, ebe u kenya ka har'a rack ebe u pholile ka ho feletseng.
Mokhoa oa ho etsa Orange Cream Cheese Frosting
- Ka har'a motsoako o emeng o kentsoeng sephutheloana sa marang-rang kapa motsoako oa motlakase o tšoaroang ka letsoho ka sekotlolo se seholo, kopanya tranelate chisi, tsoekere e phofshoana le botoro ka lebelo le tlaase ho fihlela li kenngoa. Eketsa lebelo ho ea holimo, 'me u kopanye ho fihlela o kopantsoe, hoo e ka bang metsotso e 5.
- Ka linako tse ling tlosa motsoako 'me u phunye mahlakoreng a sekotlolo ka spatula ea rabara; u seke oa shapa! Fokotsa lebelo la mixer ho ea tlase. Eketsa lero la lamunu, lesela la vanilla, Grand Manier le zest ea lamunu, phahamisa lebelo ho ea holimo, 'me u kopanye hakhutšoanyane ho fihlela o boreleli, o fafatsa sekotlolo ka linako tse ling.
- Abela chisi ea orange cream frosting ka mokhoa o ts'oanang holim'a kaka e pholileng ea lamunu u sebelisa offset spatula.
Notes
- Ho boloka: kuku ea lamunu e nang le orange cream cheese frosting; lumella kaka hore e pholile ka ho feletseng, ebe e e koahela ka thata ka sekoahelo sa polasetiki kapa ue fetise ka setsing se se nang moea. Boloka kuku ka sehatsetsing ho fihlela matsatsi a 4. Pele o sebeletsa, lumella kuku hore e fihle mocheso oa kamore ka metsotso e ka bang 30.
- Ho pheta-pheta: Kaka e behe selae kapa tse peli holim'a poleiti e sireletsehileng ea microwave 'me ue microwave metsotsoana e ka bang 15-20 kapa ho fihlela e futhumala hanyenyane. U ka boela ua futhumatsa kuku ka ontong. Preheat ontong ho ea ho 350 ° F (180 ° C), koahela kuku ka foil ea aluminium, 'me u chesoe metsotso e ka bang 10-15 kapa ho fihlela e chesa. Hopola, ho pheha kuku ho feta tekano ho ka etsa hore e ome, kahoo e be le leihlo le nchocho ha e ntse e futhumatsa.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.