Haeba u batla mokhoa oa ho thabela fragole tse ncha, mokhoa ona oa ho roala fragola ke khetho e babatsehang. Serosa sena se monate le sa lero se loketse lehlabula 'me se sebelisa fragole tse ngata tse ncha nakong ea selemo.
Ho sa tsotellehe hore na u na le barbecue e ka morao kapa u lakatsa ntho e monate le e tšelisang, setlolo sena sa fragola ke lijo tse theolelang tseo u tla li khahlisa.
Haeba u batla mefuta e mengata ea lijo tse nang le fragola tse bululetsoeng, recipe ena ke e 'ngoe ea likhetho tse ngata tse monate tseo u ka li hlahlobang.
Li-dessert tse ling tse tsebahalang tsa fragola li kenyelletsa Kaka e ncha ea Strawberry, Li-muffin tsa fragola, Shortcake ea Strawberry, Strawberry e Phethahetseng, Litholoana Tart, le Berry Trifle.
Ho sa tsotellehe hore na u sebapehi se nang le phihlelo kapa u batla litsela tse ncha tsa ho thabela litholoana tsena tse ngata, ha ho na khaello ea li-dessert tse monate tsa fragola.
Kahoo, nakong e tlang ha u iphumana u e-na le li-strawberries tse ngata tse ncha, leka mokhoa ona oa ho roala li-strawberry.
Sebeletsa ka popi ea tranelate e shapuoa kapa ice cream ea vanilla ka lehlakoreng bakeng sa phekolo e khethehileng. Ka tatso ea eona e monate le e lero le monko o monate, sekontiri sena se tla fetoha se ratoang haholo lethathamong la hau la lijo tse theolelang.
Mokhoa oa ho etsa Strawberry Cobbler
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 375 ° F 'me u behe rack ea ontong sebakeng se bohareng.
Tlotsa sejana sa ho baka sa 9" x 13" ka botoro; behelletsoe ka thoko. Kopanya fragola, tsoekere, vanilla, lero la lemone le cornstarch ka sekotlolo se bohareng. Hlohlelletsa ho kenyelletsa, 'me u behelle motsoako oa fragola ka thōko.
Hlakola hammoho phofo, tsoekere, phofo e bakang, soda le letsoai ka sekotlolo se seholo. Eketsa botoro ea cubed, 'me ue sebelise ka har'a motsoako oa phofo ka sesepa sa pastry kapa matsoho a hau ho fihlela o tšoana le makumane a mahoashe a bohobe.
Hlakola buttermilk le vanila hammoho ka senoelong sa ho lekanya sa khalase kapa sekotlolo se senyenyane. Eketsa motsoako ho motsoako oa phofo le botoro 'me u tsose ka spatula ea rabara ho fihlela e kopantsoe; o seke oa kopanya ho feta tekano.
Fetisetsa motsoako oa fragola ho sejana se lokiselitsoeng sa ho baka. U sebelisa khaba e kholo, likhaba tse tletseng li-biscuit holim'a fragola; fafatsa le khaba e setseng ea tsoekere ea Demerara.
Bake ho fihlela litlhōrō li le 'mala oa khauta' me lero le le letenya 'me le benya metsotso e ka bang 45 ho isa ho e 50. Haeba li-biscuits li sootho haholo, li koahele ka mokhoa o hlephileng ka foil.
Tlosa pan ho tloha ka ontong. Lumella motho ea roala lieta hore a phole hanyenyane pele a e sebeletsa ka ice cream ea vanilla kapa popi ea tranelate e shapuoa.
Mekhoa ea ho pheha e Amanang:
- Perekisi Cobbler
- Plum Cobbler
- Blueberry Cobbler
- Apple cobbler
- Li-strawberry Bars
- Likotlolo tsa Strawberry
Recipe
Bonolo ba Strawberry Cobbler
metsoako
- 3 tablespoons cornstarch
- 6 tablespoons tsoekere e nang le granulated
- 6 tablespoons tsoekere e sootho e bobebe kapa tsoekere e nang le granulated
- 2 tablespoons lero la lero la lemone
- 1 teaspoon vanilla e hloekileng kapa teaspoon e 1 e hloekileng ea almonde
- 2 lik'hilograma fragole tse ncha , e khaotsoe 'me e arotsoe ka likarolo tse tharo
Bakeng sa Biscuit e Monate:
- 1-½ likotlolo phofo e nang le morero ka ho feletseng
- 3 tablespoons tsoekere e nang le granulated
- 2 tablespoons tsoekere e sootho e sootho
- ¾-1 liaspoon phofo ea ho baka
- ¼ teaspoon phofshoana e bakang likuku
- ¼ teaspoon letsoai la kosher
- 1 diithupa (8 tablespoons) botoro bo batang bo sa hloekang , e hlabiloe
- ¾ senoelo hammoho le 2 tablespoons lebese kapa lebese la maiketsetso ,a bata
- 1 teaspoon vanilla extract kapa teaspoon e 1 e hloekileng ea almond extract
- 1 thispone Demerara tsoekere kapa tsoekere e nang le granulated , bakeng sa ho fafatsa
- Ice cream ea Vanilla , bakeng sa ho sebeletsa
litaelo
- Preheat ontong ho 375 ° F 'me u behe rack ea ontong sebakeng se bohareng. Tlotsa sejana sa ho baka sa 9" x 13" ka botoro; behelletsoe ka thoko. Ka sekotlolo se sehareng, kopanya fragola, tsoekere, vanilla, lero la lemone le cornstarch. Hlohlelletsa ho kenyelletsa, 'me u behelle motsoako oa fragola ka thōko. Ka sekotlolo se seholo, kopanya lisebelisoa tse omeletseng.
- Hlatsoa hammoho phofo, tsoekere, phofo e bakang, soda le letsoai. Eketsa botoro ea cubed, 'me ue sebelise ka har'a motsoako oa phofo ka sesepa sa pastry kapa matsoho a hau ho fihlela o tšoana le makumane a mahoashe a bohobe. Hlakola buttermilk le vanila hammoho ka senoelong sa ho lekanya sa khalase kapa sekotlolo se senyenyane; e kenye ka motsoako oa phofo le botoro 'me u tsose hammoho le rabara spatula, ho fihlela ho kopantsoe; o seke oa kopanya ho feta tekano.
- Fetisetsa motsoako oa fragola ho sejana se lokiselitsoeng sa ho baka. U sebelisa khaba e kholo, likhaba tse tletseng li-biscuit holim'a fragola; fafatsa le khaba e setseng ea tsoekere ea Demerara.
- Bake ho fihlela litlhōrō li le 'mala oa khauta' me lero le le letenya 'me le benya ka metsotso e ka bang 45 ho isa ho e 50. Haeba li-biscuits li sootho haholo, li koahele ka mokhoa o hlephileng ka foil. Tlosa pan ho tloha ka ontong. Lumella motho ea roala lieta hore a phole hanyenyane pele a e sebeletsa ka ice cream ea vanilla kapa popi ea tranelate e shapuoa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.