Haeba u batla lijo tse monate le tse khotsofatsang tsa lijo tsa hoseng kapa tsa thapama, u se ke ua sheba hole ho feta Li-Scones tsena tse Monate tsa Strawberry tse nang le Strawberry Shell Topping🍓. Li-scone tsena ke motsoako o phethahetseng oa maqeba le a mongobo, a nang le likotoana tsa fragole tse foreshe tse fanang ka tatso e phatlohileng ka ho longoa ho hong le ho hong.
Se khethollang li-scone tsena ho tse ling ke Strawberry Shell Topping e entsoeng hae, e entsoeng ka chokolete e tšoeu le fragole tse omisitsoeng fatše. Ke tlatsetso e phethahetseng ho li-scones, e eketsang lesela le monate le monate le tla u siea u batla ho feta.
Qhomela ho:
Empa u se ke ua lumella topping e majabajaba hore e u thetse - recipe ena e hlile e bonolo ho e etsa. Ka mehato e seng mekae feela e bonolo le metsoako eo mohlomong u seng u ntse u e-na le eona ka pantry ea hau, u ka etsa sehlopha sa li-scones tsena tse monate ka nako. Li-scones tsena li nepahetse bakeng sa brunch e botsoa ea beke kapa ho natefeloa ka kopi ea tee kapa kofi nako efe kapa efe ea letsatsi. Joale ke hobane'ng ha u sa iketsetse risepe ena 'me u ithabise ka tatso ea fragola ea ho qetela?
Bakeng sa litlolo tse ling tsa scone, etsa bonnete ba hore u sheba mefuta e meng ea rona e monate joalo ka scones, Lemon Blueberry Scones, Li-scones tsa mokopu tse nang le Glaze ea Mokopu, Likotlolo tsa Vanilla, Maple Whole Wheat Scones, Wheat Banana Scones, 'me Whole Wheat Blueberry Scones le Honey Glaze.
Mokhoa oa ho etsa Strawberry Scones
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Bakeng sa lihlahisoa tsa Strawberry: Preheat ontong ho ea ho 400 ° F (200 ° C). Tšoaea lipampiri tse peli tsa ho baka ka pampiri ea letlalo 'me u behelle ka thōko. Khaola fragole ka likotoana tse nyane tsa ¼-inch 'me u li behe ka sekotlolo se senyenyane; behelletsoe ka thoko. Ka sekotlolo se seholo sa ho kopanya, kopanya phofo e entsoeng ka morero, phofo e bakang, letsoai le tsoekere. Kopanya hantle. U sebelisa blender ea pastry, khaola ka botoro e batang ho fihlela motsoako o tšoana le crumbs.
Lahla likotoana tsa fragola ho fihlela li ajoa ka ho lekana; etsa bonnete ba hore u arola likotoana leha e le life tse khomarelang 'me u etse bonnete ba hore likotoana tsohle li koahetsoe ka phofo. Ka sekotlolo se arohaneng, hlakola hammoho tranelate e boima e batang, mefuta e 'meli ea vanilla le mahe ho fihlela e kopantsoe. Butle-butle eketsa motsoako o metsi ho motsoako o omileng, o phutha ho fihlela hlama e kopana feela. Haeba hlama e omme haholo, eketsa tranelate kapa tse ling tse peli.
Lahlela hlama sebakeng se nang le phofo e ngata haholo. Fokotsa matsoho a hau 'me u hatelle hlama ka har'a disk e pota-potileng 1-inch-thick, u eketsa phofo e nyenyane e le hore hlama e se ke ea khomarela sebakeng se sebetsang. Khaola disk ea hlama ea scone ka lilae tse 12 tse lekanang, 'me u li behe holim'a maqephe a lokisitsoeng a ho baka.
Beha li-scones ka sehatsetsing metsotso e 15 pele u baka. Hang ha u hatsetse, hlatsoa litlhōrō tsa scones ka tranelate, 'me u fafatse ka tsoekere ea turbinado ha u lakatsa. Bake li-scones ka metsotso e 20, u pota-potile lipane ho tloha bohareng, ho fihlela litlhōrō li le sootho, 'me ka hare li phehiloe ka ho feletseng.
Mokhoa oa ho etsa Strawberry Shell Topping
Ho etsa likhetla tsa fragola, sila fragole ka har'a motsoako oa lijo ebe u li beha ka thōko. Ka mor'a moo, kopanya chokolete e tšoeu e khaotsoeng, oli ea kokonate le letsoai ka sekotlolo se sa keneleng mocheso se behiloeng holim'a pitsa ea metsi a belang.
Hlatsoa ho fihlela o qhibiliha mme o boreleli, ebe o tlosa sekotlolo ho tloha pan. Hlohlelletsa fatše, fragole e omisitsoeng ka leqhoa ho fihlela e kopantsoe. Etsa hore motsoako o pholile metsotso e 15. Hang ha li-scones li phethiloe ho baka, li tlohele hore li pholile ka ho feletseng pele li rotha khetla ea fragola e pholileng ka holim'a scone ka 'ngoe. Lumella topping ho beha metsotso e seng mekae pele u sebeletsa.
Sheba Mokhoa oa ho E Etsa
Mekhoa ea ho pheha e Amanang:
- Likotlolo tsa Vanilla
- Li-Scones tsa Mokopu
- Wheat Banana Scones
- Wheat Blueberry Scones
- Lemon Blueberry Scones
Recipe
Li-Scones tse bonolo tsa Strawberry
Tools
- (2) 18" x 13" Letlapa la ho baka le rimmeng
- Sesebelisoa sa lijo: se sebelisetsoang ho sila fragole tse omisitsoeng ka leqhoa bakeng sa Strawberry Shell Topping.
metsoako
Bakeng sa lihlahisoa tsa Strawberry:
- 500 g (likopi tse 4) phofo ea merero eohle
- ½ ho isa ho 1 senoelo tsoekere e nang le granulated , ho itšetlehile ka hore na u ka rata monate hakae
- 2 tablespoons phofo ea ho baka
- 1 teaspoon Letsoai la kosher
- 2 lithupa lebese le sa chesang le sa chesang , e hlabiloe
- 4 mahe a maholo , ho shapuoa habobebe
- ¾ ho 1 senoelo tranelate e boima e batang , fetola kamoo ho hlokahalang
- 1 thispone ho tlosoa vanilla e hloekileng
- 1 thispone vanilla e hlakileng kapa vanilla e hloekileng
- 1-½ likotlolo fragole tse nyane (tse ka bang ¼ inch).
- 2 ho 3 tablespoons Cream ho brush ea scones
- 1 thispone tsoekere ea turbinado bakeng sa ho fafatsa
Bakeng sa khetla ea Strawberry:
- 1 senoelo fragole tse omisitsoeng ka leqhoa
- 6 li-ounces (hoo e ka bang kopi e le 1) chokolete e tšoeu
- ¼ senoelo oli ea kokonate
- pinch letsoai la kosher
litaelo
- Bakeng sa Strawberry Scones: Preheat ontong ho 400 ° F (200 ° C). Tšoaea lipampiri tse peli tsa ho baka ka pampiri ea letlalo 'me u behelle ka thōko. Khaola fragole ka likotoana tse nyane tsa ¼-inch 'me u li behe ka sekotlolo se senyenyane; behelletsoe ka thoko. Ka sekotlolo se seholo sa ho kopanya, kopanya phofo e entsoeng ka morero, phofo e bakang, letsoai le tsoekere. Kopanya hantle.
- U sebelisa blender ea pastry, khaola ka botoro e batang ho fihlela motsoako o tšoana le crumbs. Lahla likotoana tsa fragola ho fihlela li ajoa ka ho lekana; etsa bonnete ba hore u arola likotoana leha e le life tse khomarelang 'me u etse bonnete ba hore likotoana tsohle li koahetsoe ka phofo. Ka sekotlolo se arohaneng, hlakola hammoho tranelate e boima e batang, mefuta e 'meli ea vanilla le mahe ho fihlela e kopantsoe. Butle-butle eketsa motsoako o metsi ho motsoako o omileng, o phutha ho fihlela hlama e kopana feela. Haeba hlama e omme haholo, eketsa tranelate kapa tse ling tse peli.
- Lahlela hlama sebakeng se nang le phofo e ngata haholo. Fokotsa matsoho a hau 'me u hatelle hlama ka har'a disk e pota-potileng 1-inch-thick, u eketsa phofo e nyenyane e le hore hlama e se ke ea khomarela sebakeng se sebetsang. Khaola disk ea hlama ea scone ka lilae tse 12 tse lekanang, 'me u li behe holim'a maqephe a lokisitsoeng a ho baka.
- Beha li-scones ka sehatsetsing metsotso e 15 pele u baka. Hang ha u hatsetse, hlatsoa litlhōrō tsa scones ka tranelate, 'me u fafatse ka tsoekere ea turbinado ha u lakatsa. Bake li-scones ka metsotso e 20, u pota-potile lipane ho tloha bohareng, ho fihlela litlhōrō li le sootho, 'me ka hare li phehiloe ka ho feletseng.
- Bakeng sa Shell ea Strawberry: Ho etsa khetla ea fragola, sila fragole ka har'a motsoako oa lijo ebe u li beha ka thōko. Ka mor'a moo, kopanya chokolete e tšoeu e khaotsoeng, oli ea kokonate le letsoai ka sekotlolo se sa keneleng mocheso se behiloeng holim'a pitsa ea metsi a belang. Hlatsoa ho fihlela o qhibiliha mme o boreleli, ebe o tlosa sekotlolo ho tloha pan. Hlohlelletsa fatše, fragole e omisitsoeng ka leqhoa ho fihlela e kopantsoe. Etsa hore motsoako o pholile metsotso e 15.
- Hang ha li-scones li phethiloe ho baka, li tlohele hore li pholile ka ho feletseng pele li rotha khetla ea fragola e pholileng ka holim'a scone ka 'ngoe. Lumella topping ho beha metsotso e seng mekae pele u sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.