Kakaretso ena ea perekisi e nang le perekisi e na le crispy, buttery topping holim'a ho tlatsoa ha perekisi e monate, e lero.
Liperekisi li tšeloa ka sinamone le nutmeg, 'me li-biscuits li monate hanyenyane ebile li monate, li fanoa ka mofuthu ka ice cream ea vanilla kapa ice cream.
Bakeng sa li-dessert tse ling tsa Lehlabula, sheba litlolo tsena: Litholoana Tart, Berry Trifle, Libaka tsa Lemon, Kaka ea Strawberry, 'me Keke ea Plum.
Mokhoa oa ho etsa Peach Cobbler
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 375 ° F 'me u behe rack ea onto bohareng. Tlotsa sejana sa ho baka sa 11'' x 8.75'' ka botoro; behelletsoe ka thoko. Kopanya liperekisi, tsoekere, vanilla, sinamone, nutmeg e sa tsoa grated, lero la lemone le cornstarch ka sekotlolo se bohareng..
Hlohlelletsa ho kenyelletsa, 'me u behelle motsoako oa perekisi ka thōko. Ka sekotlolo se seholo, kopanya lisebelisoa tse omeletseng. Hlatsoa hammoho phofo, tsoekere, phofo e bakang, soda le letsoai.
Eketsa botoro ea cubed, 'me ue sebelise ka har'a motsoako oa phofo ka sesepa sa pastry kapa matsoho a hau ho fihlela o tšoana le makumane a mahoashe a bohobe.
Hlakola buttermilk le vanila hammoho ka senoelong sa ho lekanya sa khalase kapa sekotlolo se senyenyane; e kenye ka motsoako oa phofo le botoro 'me u hlohlelletse ka spatula ea rabara ho fihlela e kopantsoe; o seke oa kopanya ho feta tekano.
Fetisetsa motsoako oa perekisi ho sejana se lokiselitsoeng sa ho baka. U sebelisa khaba e kholo, likhaba tse tletseng li-biscuit holim'a liperekisi; fafatsa le khaba e setseng ea tsoekere.
Bake ho fihlela litlhōrō li le 'mala oa khauta' me lero le le letenya 'me le benya metsotso e ka bang 45 ho isa ho e 50. Haeba li-biscuits li sootho haholo, li koahele ka mokhoa o hlephileng ka foil.
Tlosa pan ho tloha ka ontong. Lumella motho ea roala lieta hore a phole hanyenyane pele a e sebeletsa ka ice cream ea vanilla kapa popi ea tranelate e shapuoa.
Mekhoa ea ho pheha e Amanang:
- Perekisi Cobbler
- Apple cobbler
- Moqapi oa Strawberry
- Plum Cobbler
- Peach Galette
- Kaka e ncha ea perekisi
Recipe
Easy Peach Cobbler
Kakaretso ena ea perekisi e nang le perekisi e na le crispy, buttery topping holim'a ho tlatsa perekisi e monate le e lero. Liperekisi li tšeloa ka sinamone le nutmeg, 'me li-biscuits li monate hanyenyane ebile li monate, li fanoa ka mofuthu ka ice cream ea vanilla kapa ice cream.metsoako
- 3 lik'hilograma liperekisi tse mosehla (hoo e ka bang liperekisi tse 7 tse mahareng), e koetsoe 'me e khaole ka lilae tsa ¼-inch
- 2 tablespoons a hloekileng lero la lemone
- 6 tablespoons tsoekere e nang le granulated
- 6 tablespoons tsoekere e sootho e sootho
- 3 tablespoons cornstarch
- 1 ho ¼ teaspoon sithinone e fatše
- ¼ teaspoon li-nutmeg tsa fatše
- 1 teaspoon ho tlosoa vanilla e hloekileng
Bakeng sa li-biscuits tse Monate:
- 1-½ likotlolo phofo e nang le morero ka ho feletseng , e tšeloa ka komiking e lekanyang ebe e batalatsoa ka thipa
- ⅓ senoelo tsoekere e nang le granulated
- ¾-1 liaspoon phofo ea ho baka
- ¼ teaspoon phofshoana e bakang likuku
- ¼ teaspoon letsoai la kosher
- 113 g (8 tablespoons) batang unsalted botoro , khaola likotoana tse nyenyane, hammoho le ho feta bakeng sa ho tlotsa pan
- ¾ senoelo hammoho le 2 tablespoons lebese kapa lebese la maiketsetso
- 1 teaspoon ho tlosoa vanilla e hloekileng
- 1 thispone tsoekere ea turbinado bakeng sa ho fafatsa
- Bakeng sa ho sebeletsa
- Ice cream ea Vanilla kapa tranelate e monate e monate
litaelo
- Preheat ontong ho 375 ° F 'me u behe rack ea ontong sebakeng se bohareng. Tlotsa sejana sa ho baka sa 11'' x 8.75'' ka botoro; behelletsoe ka thoko.
- Ka sekotlolo se sehareng, kopanya liperekisi, tsoekere, zest ea lemone, sinamone, nutmeg, lero la lemone, vanilla le cornstarch. Hlohlelletsa ho kenyelletsa, 'me u behelle motsoako oa perekisi ka thōko.
- Ka sekotlolo se seholo, kopanya lisebelisoa tse omeletseng. Hlatsoa hammoho phofo, tsoekere, phofo e bakang, soda le letsoai. Eketsa botoro ea cubed, 'me ue sebelise ka har'a motsoako oa phofo ka sesepa sa pastry kapa matsoho a hau ho fihlela o tšoana le makumane a mahoashe a bohobe.
- Hlakola buttermilk le vanila hammoho ka senoelong sa ho lekanya sa khalase kapa sekotlolo se senyenyane; e kenye ka motsoako oa phofo le botoro 'me u tsose hammoho le rabara spatula, ho fihlela ho kopantsoe; o seke oa kopanya ho feta tekano.
- Fetisetsa motsoako oa perekisi ho sejana se lokiselitsoeng sa ho baka. U sebelisa khaba e kholo, likhaba tse tletseng li-biscuit holim'a liperekisi; fafatsa le khaba e setseng ea tsoekere ea turbinado.
- Bake ho fihlela litlhōrō li le 'mala oa khauta' me lero le le letenya 'me le benya metsotso e ka bang 40 ho isa ho e 45. Haeba li-biscuits li sootho haholo, li koahele ka mokhoa o hlephileng ka foil. Tlosa pan ho tloha ka ontong. Lumella motho ea roala lieta hore a phomole hanyenyane pele a sebeletsa ka ice cream ea vanilla kapa popi ea tranelate e shapuoa.
Notes
Mokhoa oa ho boloka le ho futhumatsa hape Ho boloka: E lumelle hore e pholile ka ho feletseng mocheso oa kamore. Hang ha se pholile, koahela sejana ka thata ka sekoahelo sa polasetiki kapa u fetise likarolo tsa motho ka mong lijaneng tse sa keneleng moea. Boloka sekoahelo ka sehatsetsing ho fihlela matsatsi a 3. Ho bohlokoa ho e boloka e tiisitsoe hantle ho boloka bocha ba eona le ho e thibela ho omella. Ho pheta-pheta: Ho na le mekhoa e 'maloa ea ho futhumatsa peach cobbler. E 'ngoe ke ho e baka. Preheat ontong ea hau ho 350 ° F (175 ° C), beha sekontiri ka har'a sejana se sireletsehileng sa ontong, 'me u se koahele ka mokhoa o hlephileng ka foil. Bake ka metsotso e 15-20 kapa ho fihlela ho chesa. Haeba u khetha mokhoa o potlakileng, u ka sebelisa microwave. Beha likaroloana tsa motho ka mong ka poleiti e sireletsehileng ea microwave 'me u li chese ka matla a mahareng ka nako ea metsotsoana e 30, u sisinye kapa u potoloha poleiti lipakeng. Ela hloko hore u se ke ua chesa haholo seqha, kaha se ka etsa hore topping e be soggy. Hang ha u futhumetse hape, sebeletsa perekisi e futhumetseng 'me u e thabele joalokaha e le joalo kapa ka ice cream kapa tranelate e shapuoa bakeng sa phekolo e monate. Etsa Pele Peach Cobbler e ka etsoa letsatsi le le leng pele 'me ea bolokoa e koahetsoe ka polasetiki ka sehatsetsing ho fihlela matsatsi a 4. Hlakola hape, e koahetsoeng ka foil, ka ontong ea 300F e futhumetseng ka metsotso e ka bang 25, ebe o tlosa foil 'me u tsoele pele ho futhumatsa metsotso e 15 ho isa ho e 20 kapa ho fihlela ho futhumala. Mokhoa oa ho Qhamisa Ho hatsetsa sekoahelo sa perekisi, pele, etsa bonnete ba hore se pholile ka ho feletseng. Ha e se e pholile, e phuthele ka thata ka sephutheloana sa polasetiki ebe u e beha ka har’a sehatsetsi se sireletsehileng. Etsa bonnete ba hore o ngola sets'oants'o ka letsatsi hore o tsebe hore na se bile nako e kae ka sehatsetsing. Sekoahelo sa perekisi se tla lula ka sehatsetsing ho fihlela likhoeli tse 2. Ka mor'a moo, qhibiliha bosiu ka sehatsetsing, futhumatsa hape, 'me u koahele ka foil ka ontong ea 300F e futhumetseng ka metsotso e ka bang 25. Tlosa foil 'me u tsoele pele ho futhumatsa metsotso e 15 ho isa ho e 20 kapa ho fihlela ho futhumala.Linnete tsa phepo e nepahetsengEasy Peach CobblerPalo ka ho sebeletsaLi-calories245% Ea letsatsi le letsatsi *Fat7g11%Fat Satated4g25%Trans Fat0.2gFuru ea Polyunsaturated0.4gLetlalo la Monounsaturated2gCholesterol17mg6%Sodium134mg6%Potassium212mg6%Li-carbohydrate45g15%faeba2g8%Sugar31g34%Protein3g6%vithamine A645IU13%vithamine C6mg7%khalsiamo39mg4%tšepe1mg6%* Melao ea Mahlale ea Letsatsi le Letsatsi e thehiloe ho ja lijo tsa khalori ea 2000.Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.
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