Kakaretso ena ea Plum Cobbler, e nang le li-plums tse butsoitseng, tse lero le topping e entsoeng ka li-biscuits tse bobebe, tse nang le botoro, ke lijo tse monate tse lokiselitsoeng ka metsotso bakeng sa bosiu leha e le bofe ba beke. E fanoa ka mofuthu ka ice cream ea vanilla kapa tranelate e shapuoa.
Bakeng sa li-Desserts tse ling tse bululetsoeng tsa Plum, sheba sena Recipe e ncha ea Plum Cake.
Mokhoa oa ho etsa Plum Cobbler
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 375 ° F 'me u behe rack ea onto bohareng. Tlosa a 9 "sejana sa lisekoere Ka botoro; behelletsoe ka thoko.
Kopanya plum, tsoekere, vanilla, sinamone, nutmeg e sa tsoa grated, lero la lemone le cornstarch ka sekotlolo se bohareng. Hlohlelletsa ho kenyelletsa, 'me u behelle motsoako oa plum ka thōko. Ka sekotlolo se seholo, kopanya lisebelisoa tse omeletseng.
Hlatsoa hammoho phofo, tsoekere, phofo e bakang, soda le letsoai. Eketsa botoro ea cubed, 'me ue sebelise ka har'a motsoako oa phofo ka sesepa sa pastry kapa matsoho a hau ho fihlela o tšoana le makumane a mahoashe a bohobe.
Hlakola buttermilk le vanila hammoho ka senoelong sa ho lekanya sa khalase kapa sekotlolo se senyenyane. Eketsa motsoako ho motsoako oa phofo le botoro 'me u tsose ka spatula ea rabara ho fihlela e kopantsoe; o seke oa kopanya ho feta tekano.
Fetisetsa motsoako oa plum ho sejana se lokiselitsoeng sa ho baka; letheba ka mokhoa o sa reroang ka likhaba tse 2 tsa botoro e sa tsoakoang. U sebelisa khaba e kholo, likhaba tsa li-biscuit batter holim'a plum; fafatsa le khaba e setseng ea tsoekere.
Bake ho fihlela litlhōrō li le 'mala oa khauta' me lero le le letenya 'me le benya metsotso e ka bang 45 ho isa ho e 50. Haeba li-biscuits li sootho haholo, li koahele ka mokhoa o hlephileng ka foil.
Tlosa pan ho tloha ka ontong. Lumella motho ea roala lieta hore a phole hanyenyane pele a e sebeletsa ka ice cream ea vanilla kapa popi ea tranelate e shapuoa.
Mekhoa ea ho pheha e Amanang:
Recipe
Easy Plum Cobbler
Tools
metsoako
- 2 lbs plum e ncha , e koetsoe ka sekoting le ho ritsoa
- ⅓ tablespoons tsoekere e nang le granulated
- ⅓ tablespoons tsoekere e sootho e sootho
- 3 tablespoons cornstarch
- 2 tablespoons lero la lero la lemone
- 1 teaspoon sithinone e fatše
- ¼ teaspoon nutmeg e sa tsoa khuoa
- 1 teaspoon ho tlosoa vanilla e hloekileng
Bakeng sa Libisikiti tse Monate
- 1½ likotlolo phofo e nang le morero ka ho feletseng , e tšeloa ka senoelong sa ho lekanya ebe e batalatsoa
- ⅓ senoelo tsoekere
- ¾-1 teaspoon phofo ea ho baka
- ¼ teaspoon phofshoana e bakang likuku
- ¼ teaspoon letsoai la kosher
- 1 diithupa (½ senoelo) botoro e batang e se nang letsoai, khaola likotoana tse nyane
- ¾ senoelo hammoho le 2 tablespoons lebese kapa lebese la maiketsetso
- 1 teaspoon vanilla e nkiloeng
- Ice cream ea Vanilla kapa tranelate e monate e monate , bakeng sa ho sebeletsa (ho ikhethela)
litaelo
- Preheat ontong ho 375 ° F 'me u behe rack ea ontong sebakeng se bohareng. Tlosa a 11" x 8.75" ho baka sejana se nang le botoro; behelletsoe ka thoko.
- Ka sekotlolo se sehareng, kopanya plum, tsoekere, vanilla, sinamone, nutmeg e sa tsoa grated, lero la lemone le cornstarch. Hlohlelletsa ho kenyelletsa, 'me u behelle motsoako oa plum ka thōko.
- Ka sekotlolo se seholo, kopanya lisebelisoa tse omeletseng. Hlatsoa hammoho phofo, tsoekere, phofo e bakang, soda le letsoai. Eketsa botoro ea cubed, 'me ue sebelise ka har'a motsoako oa phofo ka sesepa sa pastry kapa matsoho a hau ho fihlela o tšoana le makumane a mahoashe a bohobe.
- Hlakola buttermilk le vanila hammoho ka senoelong sa ho lekanya sa khalase kapa sekotlolo se senyenyane; e kenye ka motsoako oa phofo le botoro 'me u tsose hammoho le rabara spatula, ho fihlela ho kopantsoe; o seke oa kopanya ho feta tekano.
- Fetisetsa motsoako oa plum ho sejana se lokiselitsoeng sa ho baka; letheba ka mokhoa o sa reroang ka likhaba tse 2 tsa botoro e sa tsoakoang. U sebelisa khaba e kholo, likhaba tsa li-biscuit batter holim'a plum; fafatsa le khaba e setseng ea tsoekere.
- Bake ho fihlela litlhōrō li le 'mala oa khauta' me lero le le letenya 'me le fofa metsotso e ka bang 45 ho isa ho e 60. Haeba li-biscuits li sootho haholo, li koahele ka mokhoa o hlephileng ka foil. Tlosa pan ho tloha ka ontong. Lumella motho ea roala lieta hore a phomole hanyenyane pele a sebeletsa ka ice cream ea vanilla kapa popi ea tranelate e shapuoa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.