Haeba u batla lijo tse theolelang tse nang le moelelo oa hoetla, kuku ena ea Mokopu e nang le Mokopu Cream Cheese Frosting ke ea hau feela! Recipe e sebelisa motsoako oa linoko le puree ea mokopu oa 'nete. E boetse e mongobo ebile e monate mme e tla etsa hore o labalabele ho feta.
Serame se monate, se monate, se entsoeng ka chisi ea tranelate le puree ea mokopu, ke mokhoa o phethahetseng oa ho qetela.
Qhomela ho:
Mokhoa oa ho etsa kuku ea mokopu
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 ° F 'me u behe rack ea onto bohareng. Fafatsa lipane tse peli tsa likuku tse 9-inch ka sefafatsi sa ho pheha se sa tsitsang ebe u tšela letlalo. Beha ka thoko.
Ka sekotlolo se sehareng, tšela phofo, soda le ho e, phofo e bakang, cloves, sithinone e fatše, ginger, allspice, mace, le gnutmeg e chitja; behelletsoe ka thoko.
Ka sekotlolo se seholo sa motsoako oa motlakase, otla oli ea avocado, tsoekere, molasses, letsoai le vanilla extract ka lebelo le bohareng ho fihlela li kopantsoe.
Eketsa mahe ka nako e le 'ngoe, u otla hantle ka mor'a ho phaella ka' ngoe. Otla ka puree ea mokopu. Kenya lisebelisoa tse omeletseng 'me u kopanye ka lebelo le tlaase ho fihlela li kopantsoe.
Tšela hlama ka pane (s) e lokiselitsoeng 'me u boreleli ka holimo ka spatula ea tšepe. Bake Mokopu Cake metsotso e 30 ho isa ho e 35, kapa ho fihlela sehlahlobi sa kuku se kentsoeng bohareng se tsoa se hloekile. Beha kuku holim'a rack ea terata ho pholile ka ho feletseng.
Mokhoa oa ho etsa Mokopu Cream Cheese Frosting
Ka sekotlolo se seholo sa motsoako oa motlakase, otla botoro le tranelate chisi hammoho ka lebelo le leholo ho fihlela le boreleli le le monate, hoo e ka bang motsotso o le mong. Otle ka vanilla extract le e setseng mokopu puree.
Eketsa tsoekere ea li-confectioners 'me u otle ka lebelo le tlaase bakeng sa metsotsoana e 30, ebe u fetola lebelo le phahameng' me u otla ho fihlela ho khanya le ho ba tranelate, hoo e ka bang metsotso e 2.
Mokhoa oa ho Kopanya le ho Khabisa
Beha likotoana tse 4 tsa pampiri ea letlalo ho potoloha moeli oa kuku ea kuku kapa poleiti. Flip moalo o ka tlase oa kuku e le 'ngoe ea mokopu e le hore lehlakore le lengata le shebane le tlase ebe le ama setopo sa kuku.
Ala ka holimo ka chisi ea mokopu e nang le serame, ebe ka holimo ka lera la bobeli la kuku ea mokopu. Abela serame se setseng hohle holimo le mahlakoreng. (Re khothaletsa icing spatula ho sebelisa serame le benche scraper ho boreleli mahlakoreng.)
Koahela 'me u boloke ka sehatsetsing; lumella kuku hore e fihle mocheso oa kamore pele e sebeletsa. Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Li-muffin tsa bohobe ba poone ea mokopu
- Li-muffin tsa Apple Mokopu oa Spice
- Li-scones tsa mokopu tse nang le glaze ea mokopu e tšetsoeng
- Pie ea mokopu e nang le Pecan Crust
- Recipe ea likuku tsa mokopu tsa crinkle
- Li-truffles tsa Mokopu oa Brazil
Recipe
Kaka ea Mokopu e Bonolo
metsoako
Bakeng sa kuku ea mokopu:
- 285 g (likopi tse 2) phofo ea morero oohle, e sefiloeng
- 2 liaspoon Non-Aluminium phofo e bakang
- 1 teaspoon phofshoana e bakang likuku
- ¼ teaspoon letsoai la kosher
- ¼ teaspoon marako a fatše
- 2 liaspoon sithinone e fatše
- ¼ teaspoon ginger ea fatše
- ¼ teaspoon li-nutmeg tsa fatše
- ¼ teaspoon mace a fatshe
- ¾ senoelo oli ea avocado kapa lithupa tse 1-½ tsa botoro e sa tsoakoang , qhibilihile
- 214 g (1 senoelo) tsoekere e sootho e bobebe, e tletse
- 4 mahe a maholo , mocheso oa kamore
- 300 grams (Linoelo tse 1¼) tse kentsoeng ka makotikoting tse 100% tse hloekileng tsa mokopu, joalo ka mofuta oa Libby (ho tloha ka 425g / 15-ounce can - boloka tse ling kaofela bakeng sa Mokopu Cream Cheese Frosting)
- 1 thispone Molasses e sa koaeloang , tse kang tsa Nkhono
- 104 g (½ linoelo) tsoekere e nang le granulated
Bakeng sa serame sa Cheese ea Pumpkin Cream:
- 1 diithupa (8 tablespoons) botoro e sa tsitsang, mocheso oa kamore
- 1 (8 oz) tranelate chisi, mocheso oa kamore (mafura a feletseng)
- 1 teaspoon vanilla e nkiloeng
- 2½-3 likotlolo tsoekere ea li-confectioners
- 125 g Pure ea mokopu e setseng
litaelo
- Preheat ontong ho 350 ° F 'me u behe rack ea ontong sebakeng se bohareng. Fafatsa lipane tse peli tsa likuku tse 9-inch ka sefafatsi sa ho pheha se sa tsitsang ebe u tšela letlalo. Beha ka thoko.
- Ka sekotlolo se senyenyane, tšela hammoho phofo, soda le ho e, phofo e bakang, cloves, sinamone e siiloeng, ginger, allspice, mace le nutmeg e fatše; behelletsoe ka thoko.
- Ka sekotlolo se seholo sa motsoako oa motlakase, otla oli ea avocado, tsoekere, molasses, letsoai le vanilla extract ka lebelo le bohareng ho fihlela li kopantsoe. Eketsa mahe ka nako e le 'ngoe, u otla hantle ka mor'a ho phaella ka' ngoe. Otla ka puree ea mokopu. Eketsa lisebelisoa tse omeletseng 'me u kopanye ka lebelo le tlaase ho fihlela li kopantsoe.
- Tšela batter ka har'a lipane tse lokisitsoeng le top top e boreleli ka spatula ea tšepe. Bake kuku ea Mokopu metsotso e 30 ho isa ho e 35, kapa ho fihlela tester ea kuku e kentsoeng bohareng e tsoa e hloekile. Beha kuku holim'a rack ea terata ho pholile ka ho feletseng.
Mokhoa oa ho etsa Mokopu Cream Cheese Frosting
- Ka sekotlolo se seholo sa motsoako oa motlakase, otla botoro le tranelate chisi hammoho ka lebelo le leholo ho fihlela le boreleli le le monate, hoo e ka bang motsotso o le mong.
- E otla ka har'a mokelikeli oa vanilla le puree ea mokopu e setseng. Eketsa tsoekere ea li-confectioners 'me u otle ka lebelo le tlaase bakeng sa metsotsoana e 30, ebe u fetela ka lebelo le phahameng' me u otla ho fihlela leseli le le monate, hoo e ka bang metsotso e 2.
Mokhoa oa ho Kopanya le ho Khabisa
- Beha likotoana tse 4 tsa pampiri e entsoeng ka letlalo ho potoloha ntlha ea setofo kapa poleiti. Flip moalo o ka tlase oa kuku e le 'ngoe ea mokopu e le hore lehlakore le lengata le shebane le tlase ebe le ama setopo sa kuku.
- Ala ka ho lekana bokaholimo ka chisi ea mokopu. Holimo le lera la bobeli la kuku ea mokopu. Abela serame se setseng hohle holimo le mahlakoreng. (Re khothaletsa spatula ea icing ho sebelisa serame le benche scraper ho boreleli mahlakoreng).
- Koahela 'me u boloke ka sehatsetsing; lumella kuku hore e fihle mocheso oa kamore pele e sebeletsa. Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.