Tlatsa phae ea hau ea mokopu ea Thanksgiving ka recipe ena e Tasty Southern Sweet Potato e nang le risepe ea Maple Whipped Cream.
Recipe ena ea li-sweet potato pie ke tlatsetso e ntle kapa mokhoa o mong oa phae ea mokopu 'me ke e' ngoe ea li-dessert tseo re li ratang ka ho fetisisa tsa hoetla le Thanksgiving ho li etsa le ho li arolelana le ba lelapa le metsoalle.
Sebeletsa ka mocheso kapa mocheso oa kamore ka popi ea Maple Whipped Cream. Bakeng sa litlolo tse ling tse Ratoang tsa Potato tse Bululetsoeng, sheba li-classics tsena: Casserole ea litapole e monate e nang le Pecan Streusel 'me Casserole ea litapole e monate e nang le Marshmallows.
Qhomela ho:
Mokhoa oa ho etsa Pie ea litapole tse monate
Hlokomela: Taelo e feletseng e fanoe ka karete ea recipe e ka tlase.
Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo. Ka har'a sesebelisoa sa lijo se kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya.
Eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho putlama ho hoholo ka likotoana tse' maloa tse kholoanyane, tse ka bang 8 ho isa ho tse 12. Kopanya likhaba tse 3 tsa metsi a leqhoa le khaba e le 'ngoe ea vanilla e hloekileng ka sekotlolo se senyenyane.
Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang; u se ke ua lumella hlama hore e be bolo ka mochine.
Khaola botoro 'me u khutsufatse ka phofo ka sekotlolo se seholo sa ho kopanya se nang le sephara-tlase u sebelisa a Sehang pastry kapa lifereko tse peli; o seke wa pshatla kapa wa tlotsa. Ho e-na le hoo, hlakola botoro holim'a blender ea pastry nakong ea ho kopanya 'me u tsoele pele ho kopanya.
Haeba mafura a ntse a nolofala ka potlako, kenya sekotlolo ka sehatsetsing ho fihlela se tiile, metsotso e 2-5. Sho fafatsa likhaba tse 3 tsa mokelikeli holim'a motsoako oa phofo; sebelisa benche scraper kapa matsoho a hau ho kenyelletsa ho fihlela motsoako o qala ho kopana.
Fafatsa ka khaba e 'ngoe ea 1 ea mokelikeli' me u tsoele pele ho kopanya. Penya hlama ea fistful: haeba e tšoara, joalo ka lehlabathe le metsi, e se e loketse. Haeba e oela, eketsa teaspoon e 1 ea metsi a leqhoa, u hatelle hlama ho hlahloba hore na e tšoere.
Kopanya hlama eohle, u fafatse likotoana tse omeletseng ka marotholi a mangata a leqhoa; hlama e tla shebahala e shaggy. Knead ka sekotlolo ho fihlela o kenyelelitsoe).
Tlosa sekotlolo ho tloha mochine, tlosa lehare, fetola hlama sebakeng sa mosebetsi, 'me u se kopanye ka letsoho. Beha hlama hore e be li-disk tse bataletseng ebe u phuthela ka sekoahelo sa polasetiki. Refrigerate bonyane metsotso e 30, ka ho khetheha bosiu bo le bong.
(Hlokomela: Hlama e ka behoa ka sehatsetsing ho isa ho matsatsi a 3, a hoamisoa ho fihlela khoeli e le 'ngoe, 'me a phuthetsoe ka thata.) Tlosa hanyenyane sejana sa pie e tebileng ea 9-inch ka ho baka spray ka phofo kapa botoro e sa tsitsang e nolofalitsoeng, ho kenyeletsa le moqomo, 'me u behelle ka thōko.
Lerōle hanyenyane sebaka sa mosebetsi le pinana e roalang ka phofo. Beha pie disk e pholileng holim'a mosebetsi 'me u tlohele hlama e lule holim'a countertop bakeng sa metsotso e 5-10 e le hore e khonehe ho lekana.
Fokotsa lerōle ka phofo hanyenyane 'me u phutholle hlama ka ho qala bohareng ebe u tobetsa hanyenyane ka pinana ho e batalatsa hanyenyane. Fetolela hlama 'me u phete, u hatella fatše hore e tle e batalatsoe ka hohle, e ka bang ⅛-inch e teteaneng.
Ebe, rolla ka ntle ho etsa selikalikoe, u potoloha hlama ka kotara-thinya ka nako ho e boloka e lekana. (Haeba hlama e nolofala kapele haholo, e hatselle ka sehatsetsing ho fihlela e tiea, metsotso e 2-5.) Roala hlama ho fihlela e ka ba bolelele ba lisenthimithara tse 2-3 ho feta sejana sa pie ho pota-pota.
Tlosa sejana sa pie bohareng ba selikalikoe sa hlama, 'me u sebelise lebili la pizza ho fokotsa likarolo tse thata. (Boloka likhechana ho etsa crust cookies, haeba u lakatsa!) Tlosa sejana sa pie 'me u se behe ka lehlakoreng le letona holim'a mosebetsi oa hau.
Sebelisa lekhalo le khanyang le entsoeng ke rim e le tataiso bakeng sa ho beha hlama ka bonolo bohareng ba sejana. (Haeba hlama e kokobela ka potlako, e khutlisetse ka sehatsetsing ho fihlela e tiea, metsotso e 2-5.)
Kopanya crust ka bonolo ka har'a sejana, u hatelle ka thata ka lehlakoreng le ka tlase, u hlokomele hore u se ke ua otlolla hlama. Fokotsa hlama e feteletseng, u siee ½-inch overhang ka hohle.
E mene ka tlase; lekolilo kapa crimp bohale ka menoana ea hao (hanyenyane phofo menoana ea hao haeba hlama e khomarela). Ntle le moo, o ka sebelisa mefuta ea fereko ho qhekella mathōko.
Ka mor'a moo, phunya bokatlase ba bokatlase ka fereko ho thibela li-bubble; sena se etsa hore e se ke ea kurutla ha e ntse e baka; beha bokaholimo ka sehatsetsing bonyane metsotso e 15 ha u ntse u futhumatsa onto ho likhato tse 425 F.
Ka mor'a moo, beha pie e sa behoang holim'a pane ea lakane 'me u kenye bokaholimo ka pampiri ea letlalo. Ebe, tlatsa pampiri ea likarolo tse tharo tse tletseng boima ba pie kapa linaoa tse omisitsoeng 'me u chese lekhapetla ka metsotso e 20 ho isa ho e 25 ho fihlela metse e qala ho sootho.
Tlosa boima ba pie le pampiri ea letlalo (Haeba u sebelisa linaoa tse omisitsoeng, boloka linaoa ka nako e 'ngoe),' me u chese metsotso e meng e 5. Ebe, fokotsa sekhahla sa pie ho tloha ka ontong 'me u se behe ka thōko ho pholile ha u ntse u lokisetsa ho tlatsa litapole tse monate.
Preheat ontong ho likhato tse 375 F. Hlakola litapole tse monate hohle ka fereko, 'me u li behe holim'a pitsa e entsoeng ka foil-Bake, e phethola hang, ho fihlela e le bonolo haholo, hoo e ka bang metsotso e 45 ho isa ho 1 hora. Tlosa ho tloha ka ontong 'me u lumelle ho pholile.
Ha litapole li se li pholile ho lekana, li arole ka bolelele 'me u ntše letlalo la letlalo. Eketsa onto ho likhato tse 425 F.
(Ka lehlakoreng le leng, u ka phunya litapole ka fereko. Ebe u li beha holim'a poleiti e sireletsehileng ea microwave le microwave e phahameng (matla a 100%) ho fihlela litapole li le bonolo haholo.
Ba fe ho petetsa metsotso e ka bang 12 ho isa ho e 14, u potoloha poleiti ea kotara metsotso e meng le e meng e meraro. E ke e eme metsotso e mehlano. Ka mor'a moo, khaola litapole ka bolelele, hlakola makhapetla letlalong, kapa u li hloekise).
Fetisetsa litapole tse phehiloeng ka sekotlolo sa motsoako o emeng ka sehokelo sa marang-rang; otla litapole ka lebelo le phahameng ho fihlela li le boreleli ka ho feletseng. Eketsa botoro, linoko, tsoekere e sootho, le vanila mme u otla ho fihlela o kopantsoe.
Latsoang 'me u kenye tsoekere e sootho kapa linoko haeba u ka rata. Chelete e tla itšetleha ka monate oa litapole tse monate. Otla mahe, ka nako e le 'ngoe, o otla hantle ka mor'a ho phaella ka' ngoe.
Eketsa lebese le entsoeng mouoane 'me u otle ka botlalo ho fihlela le boreleli le ho kopana hantle. Tšela ka har'a lekhapetla la pie e phehiloeng pele 'me u le hasanye ka ho lekana. Apeha pie ea litapole ka metsotso e 15, ebe u fokotsa mocheso ho likhato tse 350 F.
Bake ho fihlela top e le sootho ea khauta 'me ho tlatsa ho ikhohomosa' me ho behiloe, hoo e ka bang metsotso e 40 ho isa ho e 50, kapa ho fihlela skewer e kenngoa bohareng 'me e tsoa e hloekile.
Haeba bokaholimo bo sootho ka potlako, bo koahele ka foil 'me u tsoele pele ho baka. Lumella ho pholile ka ho feletseng holim'a terata; boloka refrigerate ka mora ho tsidila. Sebeletsa ka 'Maple o shapuoeng le ice cream ea vanila kapa kopi e chesang ea kofi.🥧☕
Koahela lijo tse setseng ka har'a sejana se sa keneng moea ka sehatsetsing ho fihlela matsatsi a 3.
Mokhoa oa ho etsa Cream ea Maple-Whipped
Beha tranelate ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa whisk ebe o otla ka lebelo le bohareng bakeng sa motsotso o le mong. Kenya tranelate chisi, sirapo ea maple, sinamone le ho tlosoa vanilla e hloekileng ebe o otla ka bophahamo bo mahareng ho fihlela e etsa litlhoro tse bonolo.
Mekhoa e meng e Hlollang ea Holiday Pie:
- Apple Pie
- Pie ea mokopu
- Pecan Pie
- Bourbon Apple Pie
- Pie ea mokopu e nang le Pecan Crust
- Pie ea Dutch Apple
Recipe
Pie ea Litapole e Bonolo
Tools
metsoako
Bakeng sa Krust ea Pie ea Litapole e Monate:
- 187.5 g (likopi tse 1-½) phofo e entsoeng ka morero oohle, e tšetsoeng ka har'a komiki e lekanyang, e batalalitsoe ka thipa, 'me ea hlokoloa.
- ¼ teaspoon Letsoai la kosher
- 12 g (1 tablespoon) tsoekere e nang le granulated
- 6 tablespoons botoro bo batang haholo bo hlokang letsoai , e khaotsoe ka likotoana tse ½-inch
- 3 tablespoons khutsufatso ea meroho e batang haholo , likotoana
- 1 thispone vanilla e hloekileng kapa metsi a batang a leqhoa
- 3 tablespoons metsi a batang leqhoa
Bakeng sa ho Tlatsa Pie ea Litapole e Monate:
- 2 khōlō litapole tse monate , hoo e ka bang liponto tse 2-¼
- 5 tablespoons botallo ba unsalted , e nolofalitsoe ho isa mocheso oa kamore
- 200g Khale ea 1 tsoekere e sootho e lefifi
- 1 senoelo lebese le tletseng mafura a mouoane kapa lebese le felletseng
- 3 mahe a maholohali a mahe , mocheso oa kamore
- 1 lehe le leholo , mocheso oa kamore
- 1 teaspoon sithinone e fatše
- 1 thispone ho tlosoa vanilla e hloekileng
- ½ teaspoon nutmeg e sa tsoa siloa kapa ¼ teaspoon fatše kapa mace
- . teaspoon marako a fatše
- . teaspoon fatše allspice
- . teaspoon ginger ea fatše
- ¼ teaspoon letsoai la kosher
Bakeng sa 'Maple Whipped Cream :
- 1 senoelo tranelate e shapuoe
- 1 thispone chisi e tletseng mafura a tranelate , mocheso oa kamore
- 5 tablespoons Sirapa ea Maple , ho latsoa
- ½ teaspoon sithinone e fatše
- 2 liaspoon ho tlosoa vanilla e hloekileng
litaelo
Etsa hlama ka mochine oa lijo:
- Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo. Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya; eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, tse ka bang 8 ho isa ho tse 12.
- Ka sekotlolo se senyenyane, kopanya likhaba tse 3 tsa metsi a leqhoa le khaba e le 'ngoe ea vanilla e hloekileng. Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang haholo; u se ke ua lumella hlama hore e be bolo ka mochine.
Etsa hlama ka letsoho:
- Khaola botoro 'me u khutsufatse ka phofo ka sekotlolo se seholo sa ho kopanya se nang le sephara-tlase ho sebelisa sehiloeng sa pastry kapa lifereko tse peli; o seke wa pshatla kapa wa tlotsa botoro. Ho e-na le hoo, senya botoro ho tloha ho pastry blender nakong ea ho kopanya 'me u tsoele pele ho kopanya. Haeba mafura a ntse a nolofala ka potlako, kenya sekotlolo ka sehatsetsing ho fihlela se tiile, metsotso e 2-5.
- Ho fafatsa likhaba tse 3 tsa mokelikeli holim'a motsoako oa phofo; sebelisa benche scraper kapa matsoho a hau ho kenyelletsa ho fihlela motsoako o qala ho kopana. Fafatsa ka khaba e 'ngoe ea 1 ea mokelikeli' me u tsoele pele ho kopanya. Penya hlama ea fistful: haeba e tšoara, joalo ka lehlabathe le metsi, e se e loketse.
- Haeba e oela, eketsa teaspoon e 1 ea metsi a leqhoa, u hatelle hlama ho hlahloba hore na e tšoere. Kopanya hlama eohle, u fafatse likotoana tse omeletseng ka marotholi a mangata a leqhoa; hlama e tla shebahala e shaggy. Knead ka sekotlolo ho fihlela o kenyelelitsoe).
Etsa hlama:
- Tlosa sekotlolo ho tloha mochine, tlosa lehare, fetola hlama sebakeng sa mosebetsi, 'me u tlise hlama hammoho ka letsoho. Etsa li-disk tse bataletseng 'me u phuthe ka sekoahelo sa polasetiki. Refrigerate bonyane metsotso e 30, haholo-holo bosiu bo le bong. (Tlhokomeliso: Hlama e ka kenngoa ka sehatsetsing ho fihlela matsatsi a 3, 'me ea hoamisoa ho fihlela khoeli e le 1, e phuthetsoe ka thata.)
Rola hlama:
- Tlosa hanyenyane sejana sa pie e tebileng ea 9-inch ka ho baka spray ka phofo kapa botoro e sa tsitsang e nolofalitsoeng, ho kenyeletsa le moqomo, 'me u behelle ka thōko. Lerōle hanyenyane sebaka sa mosebetsi le pinana e roalang ka phofo. Beha chilled pie disk holim'a mosebetsi 'me u tlohele hlama e lule holim'a countertop bakeng sa metsotso e 5-10 e le hore e khonehe ho lekana; hanyenyane e le lerole ka phofo le hlama ea rolo ka ho qala bohareng le ho hatella hanyenyane ka phini hore e bataletse hanyenyane. Fetolela hlama 'me u phete, u hatella fatše hore e tle e batalatsoe ka hohle, e ka bang ⅛-inch e teteaneng.
- Ebe u phallela ka ntle ho etsa selikalikoe, u potoloha hlama ka kotara-thinya ka nako ho e boloka e lekana. (Haeba hlama e ntse e kokobela ka potlako, hatsetsa ka sehatsetsing ho fihlela e tiea, metsotso e 2-5.) Rōla hlama ho fihlela e ka ba kholoanyane ka lisenthimithara tse 2-3 ho feta sejana sa phae, ho pota-pota.
- Fetola sejana sa pie bohareng ba selikalikoe sa hlama, 'me u sebelise lebili la pizza ho fokotsa likarolo tse thata. (Boloka likhechana ho etsa li-cookie tsa crust, haeba u lakatsa!) Tlosa sejana sa pie 'me u se behe ka lehlakoreng le letona holim'a mosebetsi oa hau.
- Sebelisa lekhalo le khanyang le entsoeng ke rim e le tataiso bakeng sa ho beha hlama ka bonolo bohareng ba sejana. (Haeba hlama e kokobela ka potlako, e khutlisetse ka sehatsetsing ho fihlela e tiea, metsotso e 2-5.)
- Kopanya crust ka bonolo ka har'a sejana, u hatelle ka thata ka lehlakoreng le ka tlase, u hlokomele hore u se ke ua otlolla hlama. Fokotsa hlama e feteletseng, u siee ½-inch overhang ka hohle. E mene ka tlase; lekolilo kapa crimp bohale ka menoana ea hao (hanyenyane phofo menoana ea hao haeba hlama e khomarela). Ntle le moo, o ka sebelisa mefuta ea fereko ho phunya mapheo.
- Ka mor'a moo, phunya bokatlase ba mokokotlo hohle ka fereko ho thibela li-bubble; sena se etsa hore e se ke ea kurutla ha e ntse e baka; beha bokaholimo ka sehatsetsing bonyane metsotso e 15 ha u ntse u futhumatsa onto ho likhato tse 425 F.
Blind Baking:
- Ka mor'a moo, beha pie e sa behoang holim'a pane ea lakane 'me u kenye bokaholimo ka pampiri ea letlalo. Ebe u tlatsa pampiri e nang le likarolo tse tharo tse tletseng boima ba pie kapa linaoa tse omisitsoeng 'me u chese lekhapetla ka metsotso e 20 ho isa ho e 25 ho fihlela metse e qala ho sootho.
- Tlosa boima ba pie le pampiri ea letlalo (Haeba u sebelisa linaoa tse omisitsoeng, boloka linaoa ka nako e 'ngoe),' me u chese metsotso e meng e 5. Ebe, fokotsa sekhahla sa pie ho tloha ka ontong 'me u se behe ka thōko ho pholile ha u ntse u lokisetsa ho tlatsa litapole tse monate.
Bakeng sa ho Tlatsa Pie ea Litapole e Monate:
- Preheat ontong ho likhato tse 375 F. Hlakola litapole tse monate hohle ka fereko, 'me u li behe holim'a pitsa e entsoeng ka foil-Bake, e phethola hang, ho fihlela e le bonolo haholo, hoo e ka bang metsotso e 45 ho isa ho 1 hora. Tlosa ho tloha ka ontong 'me u lumelle ho pholile. Ha litapole li se li pholile ho lekana, li arole ka bolelele 'me u ntše letlalo la letlalo. Eketsa ontong ho likhato tse 425 F.
- (Ka lehlakoreng le leng, o ka phunya litapole tse monate hohle ka fereko. Ebe u li beha holim'a poleiti e sireletsehileng ea microwave le microwave e phahameng (matla a 100%) ho fihlela litapole li le bonolo haholo ha u li fa ho penya, hoo e ka bang 12 ho ea ho. Metsotso e 14, ho potoloha poleiti kotara e 'ngoe le e' ngoe e fetola metsotso e meng le e meng e 3. E tlohele e eme metsotso e mehlano, Ka mor'a moo, khaola litapole ka bolelele, hlakola makhasi a letlalo, kapa a li ebole).
- Fetisetsa litapole tse phehiloeng ka sekotlolo sa motsoako o emeng ka sehokelo sa marang-rang; otla litapole ka lebelo le phahameng ho fihlela le boreleli ka ho feletseng. Eketsa botoro, linoko, tsoekere e sootho, le vanila mme u otla ho fihlela o kopantsoe. Latsoang 'me u kenye tsoekere e sootho kapa linoko haeba u ka rata. Chelete e tla itšetleha ka monate oa litapole tse monate.
- Otla mahe, ka nako e le 'ngoe, o otla hantle ka mor'a ho eketsoa ka' ngoe. Eketsa lebese le entsoeng mouoane 'me u otle ka botlalo ho fihlela le boreleli le ho kopana hantle. Tšela ka har'a lekhapetla la pie e phehiloeng pele 'me u le hasanye ka ho lekana.
- Bake pie ea litapole ka metsotso e 15, ebe u fokotsa mocheso ho likhato tse 350. Bake ho fihlela ka holimo e le sootho 'me ho tlatsa ho ikhohomosa' me ho behiloe, hoo e ka bang metsotso e 40 ho isa ho e 50, kapa ho fihlela skewer e kenngoa bohareng 'me e tla. ntle e hlwekile.
- Haeba bokaholimo bo sootho ka potlako, bo koahele ka foil 'me u tsoele pele ho baka. Lumella ho pholile ka ho feletseng holim'a terata; boloka sehatsetsing ka mora ho tsidifala. Sebeletsa ka maple a shapuoe le ice cream ea vanilla kapa kopi e chesang ea kofi. Koahela lijo tse setseng ka har'a sejana se sa keneng moea ka sehatsetsing ho fihlela matsatsi a 3.
Mokhoa oa ho etsa "Maple Whipped Cream":
- Beha tranelate ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa whisk ebe o otla ka lebelo le bohareng bakeng sa motsotso o le mong. Eketsa tranelate chisi, sirapo ea maple, sinamone, le tlhahiso e hloekileng ea vanilla 'me u otle ka holimo ho fihlela e etsa litlhōrō tse bonolo.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.