Ke nako ea matsatsi a phomolo le nako ea ho bokana le ba lelapa le metsoalle, kahoo ha u nahana ka seo u ka se etsang, ke hobane'ng ha u sa leke phae ea apole e habeli? Ke classic e lulang e ratoa ebile e nepahetse bakeng sa nako ena ea selemo.
Ntho e ntle ka risepe ena ke bonolo le bonolo; hammoho, e hloka feela metsoako e seng mekae! Bakeng sa litlolo tse ling tse bululetsoeng tsa Apple, sheba sena Apple Bohobe, Cake ea Apple, Li-muffin tsa apole tse halikiloeng, or Li-muffin tsa Apple Mokopu oa Spice.
Qhomela ho:
Mokhoa oa ho etsa Apple Pie
Hlokomela: Taelo e feletseng e fanoe ka karete ea recipe e ka tlase.
Lokisetsa hlama ea pie: Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo. Ka har'a sesebelisoa sa lijo se kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya.
Eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho putlama ho hoholo ka likotoana tse' maloa tse kholoanyane, tse ka bang 8 ho isa ho tse 12.
Ka sekotlolo se senyenyane, kopanya likhaba tse 5 tsa metsi a leqhoa, 1 tablespoon ea ho tlosoa vanilla e hloekileng, le khaba e le 1 ea asene ea apole.
Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang; u se ke ua lumella hlama hore e be bolo ka mochine.
Fetolela hlama ea pie sebakeng sa mosebetsi 'me u tlise hlama hammoho ka letsoho. Sebelisa benche scraper ho arola hlama likotoana tse peli tse lekanang. Etsa li-disk tse bataletseng ebe u phuthela ka sekoahelo sa polasetiki. Refrigerate bonyane metsotso e 30, ka ho khetheha bosiu bo le bong.
Hlama e ka bolokoa ka sehatsetsing ho fihlela matsatsi a 3 kapa a leqhoa ho fihlela libeke tse 6, a phuthetsoe ka thata. (Thaha hlama e leqhoa ka sehatsetsing pele u e phutha.) Lerōle hanyenyane sebaka sa mosebetsi le pinana e roalang ka phofo.
Beha diski e le 'ngoe ea chilled pie holim'a mosebetsi' me u lumelle hlama hore e lule holim'a countertop metsotso e 5 ho isa ho e 10 kahoo e ke ke ea khoneha ho lekana. Beha halofo e 'ngoe, e phuthetsoe ka thata, 'me e behoa ka sehatsetsing. Hlama hlama hanyenyane ka phofo e eketsehileng.
Roala halofo ea hlama ⅛ inch / 3 mm botenya u sebelisa liropo tse tšoanang. E fetole ka linako tse ling ho hlahisa sebopeho se lekanang le ho se thibela ho khomarela mosebetsing. Sebetsa ho tloha bohareng ho ea ka mathōko, u pota-pota ka litsela tse sa tšoaneng.
Haeba hlama e nolofala ka potlako, e hatselle ka sehatsetsing ho fihlela e tiile, metsotso e 2-5. Ka hloko fetisetsa hlama e kentsoeng ka har'a sejana sa pie. Beha hlama e le hore e koahele sejana sohle.
Lokisetsa hlama ka sejana, u hatelle hlama ka bonolo khahlanong le sejana. Sebelisa bolo ea hlama ea scrap ho hatella hlama ea pie ka har'a sejana sa pie 'me u emise ka tlase ho mokokotlo ha ho hlokahala.
Fokotsa hlama e feteletseng ho tloha moqomong, u siee ho lekaneng ho tiisa bokaholimo sebakeng.
Ka sekotlolo se seholo, tšela liapole ka tsoekere, sinamone, nutmeg, vanilla, letsoai, lero la lemone, botoro, cornstarch le tapioca. Tlatsa khetla ea phae ka motsoako oa apole.
Arola bokaholimo ka mokhoa o ts'oanang le bokaholimo bo tlase (⅛ inch / 3 mm botenya) 'me ka hloko u behe bokaholimo holim'a ho tlatsa. Tobetsa hlama ho potoloha rim ho tiisa li-crusts tse ka holimo le tse tlase.
Fokotsa ho fetelletseng ho feteletseng, koala le ho phunya mathoko (Foofatsa menoana ea hau hanyenyane haeba hlama e ntse e khomarela), 'me u khaole lifensetere tse ngata holim'a phae ho lumella mouoane hore o tsoe. Refrigerate bakeng sa 1 hora.
Ho baka: Hlatsoa boka hanyenyane ka ho hlatsoa mahe, tranelate e boima, kapa lebese, 'me u fafatse tsoekere e mahoashe. Beha rack karolong e ka tlaase ea boraro ea ontong 'me u chese setofo ho likhato tse 375 F.
Bake pie ka pampiri ea ho baka ho fihlela bokaholimo bo le khauta, hoo e ka bang metsotso e 45 ho isa ho 1 hora, kapa ho fihlela mocheso o ka hare o ngolisa hoo e ka bang 175 ºF. Koahela mathōko ka thebe ea crust kapa foil haeba likarolo tsa crust tsa pie li sootho ka potlako.
Hlama e lokela ho bonahala e omme. Haeba hlama e kentsoe ka mokhoa o sa tsitsang, karolo e teteaneng e ka 'na ea bonahala e le mongobo, e bontšang hore hlama ha e apehoa ka ho feletseng. Ho tlatsoa ha Apple Pie ho lokela ho ba monate.
Folisa pie holim'a rack ea terata bonyane lihora tse 2 ho isa ho tse 3 pele u e senya ho sebeletsa. Pie ea apole e bolokiloe hantle mocheso oa kamore (e koaheloa) ka lihora tse 24 kapa e behiloe ka sehatsetsing ho fihlela matsatsi a 4.
Sebeletsa ka mocheso o futhumetseng kapa oa kamore ka ho hlajoa ka sephali le vanilla ice cream kapa kopi e chesang ea kofi.🥧☕
Litlhahiso tsa Camila: Haeba ha u na tapioca starch, u ka sebelisa likhaba tse 2 tsa cornstarch le likhaba tse 2 tsa phofo ea morero oohle.
Mokhoa oa ho etsa Spiced Whipped Cream
Beha tranelate ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa whisk ebe o otla ka lebelo le bohareng bakeng sa motsotso o le mong. Eketsa tsoekere, linoko, le vanilla e hloekileng 'me u otle bohareng ho fihlela e etsa litlhōrō tse bonolo.
Mekhoa e meng e makatsang ea li-pie:
- Pie e monate ea litapole
- Pie ea mokopu
- Pecan Pie
- Pie ea Bourbon Pecan
- Pie ea mokopu e nang le Pecan Crust
Recipe
Pie e bonolo ea Apple
Tools
metsoako
Bakeng sa Apple Pie Crusts:
- 3 likotlolo phofo e nang le morero ka ho feletseng , ea tšeloa ka khaba, ea baloa, 'me ea hlokoloa
- ¾ teaspoon letsoai la kosher
- 3 Litapole tsoekere e phofshoana kapa tsoekere e nang le granulated
- 12 tablespoons (lithupa tse 1-½) botoro e batang e se nang letsoai, khaola likotoana
- ⅓ senoelo ho khutsufatsa meroho e batang haholo , joalo ka Crisco
- 1 Khaba ea khaba vanilla e hloekileng kapa vanilla e hlakileng
- 5 Litapole metsi a batang leqhoa
- 1 thispone asene ea apole kapa asene e tšoeu e kolobisitsoeng
Bakeng sa ho Tlatsa Pie ea Apple:
- 3-½ lbs. liapole tse bakang tse tsoakiloeng (hoo e ka bang 5-6), sebelisa motsoako oa tart/sweet (mohlala, Granny Smith & Golden Delicious, kapa Honey Crisp & Empire) e qhibililoe, e behiloe, 'me e arotsoe ka botenya ba ¼-inch
- 1 thispone (15 ml) lero la lemone le sa tsoa hatelloa
- 1 thispone vanilla e hloekileng kapa vanilla e hlakileng
- ¾ senoelo tsoekere e sootho e sootho
- ¼ teaspoon letsoai la kosher
- 2 liaspoon sithinone e fatše
- ¼ teaspoon nutmeg e sa tsoa khuoa , boikhethelo
- 14 g stapioca starch kapa 2 tablespoons phofo
- 21 g (2 tablespoons) cornstarch
- 30 g botallo ba unsalted , e qhibilihisitsoe 'me ea pholile
Bakeng sa Brush & Topping:
- Lehe le otliloeng, tranelate, kapa lebese
- 2 tablespoons tsoekere ea turbinado kapa tsoekere e sootho e bobebe e kopantsoeng le ⅛ teaspoon fatše sinamone , bakeng sa ho qetela
Bakeng sa Cream Whipped Cream:
- 1 senoelo tranelate e matla , bata
- ¼ senoelo confections tsoekere kapa tsoekere e nang le granulated
- 1 teaspoon sithinone e fatše
- . teaspoon li-nutmeg tsa fatše
- 2 liaspoon ho tlosoa vanilla e hloekileng
litaelo
- Lokisetsa hlama ea pie: Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo. Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya; eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, tse ka bang 8 ho isa ho tse 12. Ka sekotlolo se senyenyane, kopanya likhaba tse 5 tsa metsi a leqhoa, khaba e le 'ngoe ea vanilla e hloekileng le khaba e le 1 ea asene ea apole.
- Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang; u se ke ua lumella hlama hore e be bolo ka mochine. Fetolela hlama ea pie sebakeng sa mosebetsi, 'me u tlise hlama hammoho ka letsoho. Sebelisa benche scraper ho arola hlama likotoana tse peli tse lekanang. Etsa li-disk tse bataletseng 'me u phuthe ka sekoahelo sa polasetiki. Refrigerate bonyane metsotso e 30, haholo-holo bosiu bo le bong. Hlama e ka bolokoa ka sehatsetsing ho fihlela matsatsi a 3 kapa a leqhoa ho fihlela libeke tse 6, a phuthetsoe ka thata. (Thaha hlama e leqhoa ka sehatsetsing pele u e phutha.)
- Lerōle hanyenyane sebaka sa mosebetsi le pinana e roalang ka phofo. Beha diski e le 'ngoe ea chilled pie holim'a mosebetsi' me u lumelle hlama hore e lule holim'a countertop metsotso e 5 ho isa ho e 10 kahoo e ke ke ea khoneha ho lekana. Beha halofo e 'ngoe, e phuthetsoe ka thata, 'me e behoa ka sehatsetsing. Fokotsa hlama ka phofo e eketsehileng. Roala halofo ea hlama ⅛ inch / 3 mm botenya u sebelisa liropo tse tšoanang. E fetole ka linako tse ling ho hlahisa sebopeho se lekanang le ho se thibela ho khomarela mosebetsing. Sebetsa ho tloha bohareng ho ea ka mathōko, u pota-pota ka litsela tse sa tšoaneng. Haeba hlama e nolofala ka potlako, e hatselle ka sehatsetsing ho fihlela e tiile, metsotso e 2-5.
- Ka hloko fetisetsa hlama e kentsoeng ka har'a sejana sa pie. Beha hlama e le hore e koahele sejana sohle. Lokisetsa hlama ka sejana, u hatelle hlama ka bonolo khahlanong le sejana. Sebelisa bolo ea hlama ea scrap ho hatella hlama ea pie ka har'a sejana sa pie 'me u emise ka tlase ho mokokotlo ha ho hlokahala. Fokotsa hlama e feteletseng ho tloha moqomong, u siee ho lekaneng ho tiisa bokaholimo sebakeng.
- Ka sekotlolo se seholo, tšela liapole ka tsoekere, sinamone, nutmeg, vanilla, letsoai, lero la lemone, botoro, cornstarch le tapioca. Tlatsa khetla ea phae ka motsoako oa apole. Arola bokaholimo ka mokhoa o ts'oanang le bokaholimo bo tlase (⅛ inch / 3 mm botenya) 'me ka hloko u behe bokaholimo holim'a ho tlatsa. Tobetsa hlama ho potoloha rim ho tiisa li-crusts tse ka holimo le tse tlase. Fokotsa ho feta tekano, koala 'me u qhekelle mathōko (haeba phofo ea menoana ea hau e le bonolo haeba hlama e khomarela),' me u khaole maqhubu a mangata holim'a pie ho lumella mouoane hore o phonyohe. Refrigerate bakeng sa 1 hora.
- Ho baka: Hlatsoa boka hanyenyane ka ho hlatsoa mahe, tranelate e boima, kapa lebese, 'me u fafatse tsoekere e mahoashe. Beha rack karolong e ka tlaase ea boraro ea ontong 'me u chese setofo ho likhato tse 375. Bake pie holim'a pampiri ea ho baka ho fihlela bokaholimo bo le khauta, metsotso e ka bang 45 ho isa ho 1 hora, kapa ho fihlela mocheso o ka hare o ngolisa hoo e ka bang 175 ºF. Koahela mathōko ka thebe ea crust kapa foil haeba likarolo tsa crust tsa pie li sootho ka potlako. Hlama e lokela ho bonahala e omme.
- Haeba hlama e kentsoe ka mokhoa o sa tsitsang, karolo e teteaneng e ka 'na ea bonahala e le mongobo, e bontšang hore hlama ha e apehoa ka ho feletseng. Ho tlatsoa ha Apple Pie ho lokela ho ba monate. Folisa pie holim'a rack ea terata bonyane lihora tse 2 ho isa ho tse 3 pele u e senya ho sebeletsa. Apple Pie e boloka hantle mocheso oa kamore (e koahetsoe) ka lihora tse 24 kapa e behiloe ka sehatsetsing ho fihlela matsatsi a 4. Sebeletsa ka mocheso o futhumetseng kapa oa kamore ka ho hlajoa ka sephali le vanilla ice cream kapa kopi e chesang ea kofi.🥧☕
- Litlhahiso tsa Camila: Haeba ha u na tapioca starch, u ka sebelisa likhaba tse 2 tsa cornstarch le likhaba tse 2 tsa phofo ea morero oohle.
Mokhoa oa ho etsa Spiced Whipped Cream
- Beha tranelate ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa whisk ebe o otla ka lebelo le bohareng bakeng sa motsotso o le mong. Eketsa tsoekere, linoko, le vanilla e hloekileng 'me u otle bohareng ho fihlela e etsa litlhōrō tse bonolo.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.