Dutch apple pie, eo hape e tsejoang e le apple crumb pie, ke lijo tse tsoekere tsa khale tse ratoang ke batho ba lilemo tsohle. Ke pie e monate le e tšelisang e loketseng ketsahalo efe kapa efe, ho tloha lijong tsa mantsiboea tsa beke le beke ho ea ho lijo tse khethehileng tsa matsatsi a phomolo.
Recipe ena e bonolo ho e latela mme e hlahisa pie e phethahetseng ea apole ea Dutch nako le nako. Senotlolo sa pie e kholo ea Dutch apple ke ho sebelisa mefuta e fapaneng ea liapole tse tart, tse kang Granny Smith le Braeburn.
Liapole tsena li tla fa pie tekano e monate ea litlolo tse monate le tart. The crumb topping hape ke karolo ea bohlokoa ea pie. E etsa hore pie e be botsoako bo thata 'me e eketsa tatso e eketsehileng.
Pie ea apole ea Dutch e sebelisoa hantle ka mofuthu ka ice cream ea vanilla kapa tranelate e shapuoe kapa ka kopi ea kofi bakeng sa pairing ea khale.
Mokhoa oa ho etsa Dutch Apple Pie
Hlokomela: Taelo e feletseng e fanoe ka karete ea recipe e ka tlase.
Bakeng sa Crust: Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing; ha u ntse u lokisa motsoako oa phofo ka mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya, hoo e ka bang metsotsoana e 5.
Eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, hoo e ka bang 10 pulses. Ka sekotlolo se senyenyane, kopanya likhaba tse 3 tsa metsi a leqhoa le 1 thispone ea ho tlosoa vanilla e hloekileng.
Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o etsa li-clumps' me ho se na phofo e omileng e setseng, hoo e ka bang 12 pulses, ho senya mahlakoreng a sekotlolo ha ho hlokahala.
U se ke ua lumella hlama hore e be bolo ka mochine. Fetolela hlama ea pie holim'a letlapa la sekoahelo sa polasetiki 'me u etse disk ea 4-inch. Koahela ka thata ka polasetiki 'me u behe sehatsetsing bakeng sa 1 hora, ka ho khetheha bosiu.
( Hlama e phuthetsoeng e ka behoa ka sehatsetsing ho isa ho matsatsi a 3 kapa ea hoamisoa ho fihlela libeke tse 6. Haeba e hoamisitsoe, tlohela hlama e qhibilihe ka ho feletseng k’haontareng pele e pitikoloha.)
Bakeng sa ho Tlatsa: Lahlela lisebelisoa tsohle ka sekotlolo se seholo ho fihlela liapole li koahetsoe ka ho lekana. E lumelle hore e lule mocheso oa kamore bonyane hora e le 1 kapa ho fihlela lihora tse peli. Fetola rack ea onto hore e be boemong bo tlase-bohareng 'me u chese setofo ho likhato tse 2 F.
Lumella hlama e pholileng e lule holim'a counter ho kokobetsa hanyenyane, hoo e ka bang metsotso e 10 pele e roala-rola hlama ka selikalikoe sa lisenthimithara tse 12 holim'a k'haonta e entsoeng ka phofo e nyenyane.
Koahela hlama ho pota-potile pinana 'me ka bonolo u e phutholle holim'a poleiti ea pie ea 9-inch, u tlohele hlama e feteletseng e leketla. Beha hlama holim'a poleiti ka ho phahamisa ntlha ka bonolo ka letsoho le le leng ha u ntse u tobetsa ka tlase ho poleiti ka letsoho le leng. Fokotsa overhang ho ½ inch ka nqane ho molomo oa poleiti.
Tuck overhang tlas'a eona: Moeli o phuthetsoeng o lokela ho hlatsuoa ka bohale ba poleiti. Crimp hlama ka ho lekana ho pota-potile sejana ka ho sebelisa monoana.
Koahela poleiti e entsoeng ka hlama ka sekoahelo sa polasetiki 'me ue behe sehatsetsing ho fihlela hlama e tiea bonyane metsotso e 30.
Bakeng sa Topping: Hlohlelletsa lisebelisoa tsohle ka sekotlolo se bohareng ho fihlela ho se na matheba a omileng a setseng 'me motsoako o etsa li-clumps. Refrigerate ho fihlela e loketse ho sebelisoa. Beha poleiti ea hlama holim'a pampiri ea letlalo e nang le pampiri ea ho baka e nang le rimmed.
Ho sebetsa le 1 e kholo ea letsoho ka nako e le 'ngoe, aba motsoako oa apole holim'a poleiti, u o hatelle ka sekhahla se lekanang le ho tlatsa likheo pele u eketsa tse ling.Hlokomela hore u se ke ua kenya motsoako oa apole bohareng ba poleiti.
Tšela mokelikeli leha e le ofe o setseng ho tloha sekotlolo ka har'a pie. Senya topping (e tla thatafala ka sehatsetsing) ka li-crumbs tsa boholo ba pea ebe o abela ka ho lekana holim'a motsoako oa apole. Pat topping haholo ho khomarela. Bake pie holim'a lakane ho fihlela ka holimo e le sootho ea khauta, 'me thipa ea ho pata e kentsoeng bohareng ha e kopane le khanyetso. Ho nka hora e le 1 le metsotso e 10 ho potoloha lakane bohareng ba ho baka.
Lumella pie hore e phole holim'a terata bonyane lihora tse 4 kapa ka ho khetheha bosiu bo le bong. Sebeletsa.
Malebela a tlatsetso a Camila a ho etsa pie e phethahetseng ea apole ea Dutch: Sebelisa liapole tse fapaneng tse tart, joalo ka Granny Smith le Braeburn. U se ke ua tlatsa bokaholimo ba phae. Tlohela sebaka se ka bang ½ inch pheletsong ea lekhapetla e le hore ho tlatsoa ho se ke ha phalla. Haeba topping ea crumb e qala ho sootho haholo, koahela pie ka foil bakeng sa metsotso ea ho qetela ea 10-15 ea ho baka. Lumella pie hore e pholile ka ho feletseng pele e khaola le ho sebeletsa. Sena se tla lumella ho tlatsa hore ho behoe 'me bokaholimo bo fetohe bo bobebe.
Sheba Mekhoa e meng ea ho pheha Pie:
- Pie e monate ea litapole
- Pie ea mokopu
- Pecan Pie
- Pie ea Bourbon Pecan
- Pie ea mokopu e nang le Pecan Crust
Recipe
Easy Dutch Apple Pie
Tools
metsoako
Bakeng sa Dutch Apple Pie Crust:
- 1-½ likotlolo phofo e nang le morero ka ho feletseng , e tšeloa ka kopi ea ho lekanya ebe e baloa ka thipa
- 1 thispone tsoekere
- ¼ teaspoon letsoai la kosher
- 6 tablespoons lebese le sa chesang le sa chesang , khaola ka letaese la ½-inch
- 3 tablespoons khutsufatso ea meroho e batang , joalo ka Crisco
- 1 thispone ho tlosoa vanilla e hloekileng kapa metsi a batang a leqhoa
- 3 tablespoons metsi a batang leqhoa
Bakeng sa ho Tlatsa Pie ea Dutch Apple:
- 2-½ lik'hilograma (hoo e ka bang 5-6) Sebelisa liapole tsa ho baka tse tsoakiloeng joalo ka granny smith le mahe a linotsi a crisp kapa mahe a linotsi a crisp le empire. (sheba ntlha), e ebotsoe, e koetsoe, e khaotsoe ka botenya ba ¼-inch
- ½ senoelo tranelate e matla
- ½ senoelo morara boikgethelo
- ½ senoelo tsoekere e nang le granulated
- ⅓ senoelo tsoekere e sootho e sootho
- 1 thispone ho tlosoa vanilla e hloekileng
- 1 thispone lero la lemone
- ¼ teaspoon letsoai la kosher
- 1 teaspoon sinamone
- . teaspoon nutmeg e sa tsoa khuoa , boikhethelo
Streusel Topping:
- 1 senoelo phofo e nang le morero ka ho feletseng
- ¼ teaspoon sithinone e fatše , boikhethelo
- . teaspoon nutmeg e sa tsoa khuoa , boikhethelo
- ½ senoelo tsoekere e sootho e sootho
- 6 tablespoons botallo ba unsalted , qhibilihile
- ¼ teaspoon letsoai la kosher
- ½ senoelo li-pecans tse halikiloeng kapa walnuts, tse khaotsoeng boikgethelo
litaelo
Bakeng sa Crust:
- Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing; ha u ntse u lokisa motsoako oa phofo ka mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya, hoo e ka bang metsotsoana e 5. Eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u hatelle ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, hoo e ka bang 10 pulses. Ka sekotlolo se senyenyane, kopanya likhaba tse 3 tsa metsi a leqhoa le khaba e le 'ngoe ea vanilla e hloekileng.
- Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o etsa li-clumps' me ho se na phofo e omileng e setseng e ka bang 12 pulses, e senya mahlakoreng a sekotlolo ha ho hlokahala. U se ke ua lumella hlama hore e be bolo ka mochine. Fetolela hlama ea pie holim'a letlapa la sekoahelo sa polasetiki 'me u etse disk ea 4-inch. Koahela ka thata ka polasetiki 'me u behe sehatsetsing ka hora e le 1, ka ho khetheha bosiu bo le bong. ( Hlama e phuthetsoeng e ka behoa ka sehatsetsing ho isa ho matsatsi a 3 kapa ea hoamisoa ho fihlela libeke tse 6. Haeba e hoamisitsoe, tlohela hlama e qhibilihe ka ho feletseng k’haontareng pele e pitikoloha.)
Bakeng sa ho Tlatsa:
- Lahlela lisebelisoa tsohle ka sekotlolo se seholo ho fihlela liapole li koahetsoe ka ho lekana. E lumelle hore e lule mocheso oa kamore bonyane hora e le 1 kapa ho fihlela lihora tse peli. Fetola rack ea onto hore e be boemong bo tlase-bohareng 'me u chese setofo ho likhato tse 2 F. Lumella hlama e pholileng e lule holim'a counter ho kokobetsa hanyenyane, hoo e ka bang metsotso e 350 pele e roala-rola hlama ka selikalikoe sa lisenthimithara tse 10 holim'a k'haonta e entsoeng ka phofo e nyenyane. Koahela hlama ho pota-potile pinana 'me ka bonolo u e phutholle holim'a poleiti ea pie ea 12-inch, u tlohele hlama e feteletseng e leketla.
- Beha hlama holim'a poleiti ka ho phahamisa ntlha ea hlama ka letsoho ha u ntse u hatella ka tlase ka letsoho le leng. Fokotsa overhang ho ½ inch ka nqane ho molomo oa poleiti. Tuck overhang tlas'a eona: Mokhahlelo o mennweng o lokela ho hlatsuoa ka ntlha ea poleiti. Crimp hlama ka ho lekana ho pota-potile sejana ka ho sebelisa monoana. Koahela poleiti e entsoeng ka hlama ka sekoahelo sa polasetiki 'me ue behe sehatsetsing ho fihlela hlama e tiea bonyane metsotso e 30.
Bakeng sa Topping:
- Hlohlelletsa lisebelisoa tsohle ka sekotlolo se bohareng ho fihlela ho se na matheba a omileng a setseng 'me motsoako o etsa li-clumps. Refrigerate ho fihlela e loketse ho sebelisoa.
- Beha poleiti ea hlama holim'a pampiri ea letlalo e nang le pampiri ea ho baka e nang le rimmed. Ho sebetsa le 1 e kholo ea letsoho ka nako e le 'ngoe, aba motsoako oa apole ka poleiti, u o hatelle ka har'a sekhahla se lekaneng le ho tlatsa likheo pele u eketsa tse ling. Hlokomela hore u se ke ua kenya motsoako oa apole bohareng ba poleiti. Tšela mokelikeli leha e le ofe o setseng ho tloha sekotlolo ka har'a pie. Senya topping (e tla thatafala ka sehatsetsing) hore e be li-crumbs tsa boholo ba lierekisi ebe o abela ka ho lekana holim'a motsoako oa apole. Pat topping haholo ho khomarela.
- Bake pie holim'a lakane ho fihlela ka holimo e le sootho ea khauta, 'me thipa e pakiloeng e kentsoeng bohareng ha e kopane le khanyetso, hoo e ka bang 1 hora metsotso e 10, ho potoloha lakane ho tloha bohareng ba ho baka. Lumella pie hore e phole holim'a terata bonyane lihora tse 4 kapa ka ho khetheha bosiu bo le bong. Sebeletsa.
Notes
- Sebelisa likhechana ho kopanya libaka tse tšesaane; ha ho ka lla.
- Etsa bonnete ba hore u ntša hlama e lekaneng hore e kene ka har'a sejana ka overhang e nyenyane.
- Hlama ea pie e ka etsoa pele 'me ea phutheloa ka polasetiki' me ea kenngoa ka sehatsetsing ho fihlela matsatsi a 3 kapa ho leqhoa ho fihlela khoeli e le 'ngoe. Haeba u e hatsetsa, e qhibilihe bosiu bo le bong ka sehatsetsing.
- Dutch Apple Pie e ka ba leqhoa ka mor'a ho baka ho fihlela khoeli ea 1 ka mor'a hore e pholile ka ho feletseng; e phuthele habeli ka mokhoa o sireletsehileng ka sehatsetsi sa polasetiki. Qhibiliha bosiu ka sehatsetsing pele u sebeletsa.
- Haeba u tlohela tlhahiso ea vanilla ka har'a recipe ea pie crust, kenya sebaka se lekanang le seo recipe e se hlokang ka metsi a batang a leqhoa.
- Khetha liapole tse hlabosang le tse monate tse kang Empire, Granny Smith, Honey Crisp, Braeburn, kapa Cortland - kaha li na le sebōpeho 'me ha li na lero haholo.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.