These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Apa yang lebih baik? Ia cepat, lazat dan sesuai dengannya mentega madu untuk hidangan yang ideal atau bersama cili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
For more Biscuits recipes, check out these👉Titiskan Biskut, Biskut Sedap, Biskut Keju, Biskut Ham dan Keju, Biskut cheddar, Biskut Keledek, Biskut Buttermilk, dan Biskut buatan sendiri.
How to Make Cornmeal Biscuits
Nota: Arahan penuh disediakan dalam kad resipi di bawah.
Panaskan ketuhar anda hingga 450°F (230°C) dan alaskan loyang dengan kertas parchment. Dalam mangkuk besar, pukul bersama tepung serba guna, tepung jagung, serbuk penaik, soda penaik dan garam.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Dalam mangkuk yang berasingan, campurkan susu mentega dan madu sehingga sebati. Buat perigi di tengah bahan kering dan tuangkan campuran buttermilk.
Kacau perlahan-lahan dengan spatula getah sehingga adunan mula sebati. Balikkan doh ke atas permukaan yang ditaburi sedikit tepung. Uli doh perlahan-lahan beberapa kali sehingga ia bersatu, tetapi berhati-hati agar tidak terlalu banyak.
Tepuk doh ke dalam bulatan 9 inci, ketebalan kira-kira ¾ inci. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Biskut Sedap
- Biskut Buttermilk
- Titiskan biskut
- Biskut Gandum Penuh
- Biscuits
- Biskut keledek
- Biskut Keju
Resipi
Easy Cornmeal Biscuits
Ramuan
- 2 cawan tepung serbaguna
- 1 cawan Tepung jagung kuning Quaker
- 1-¼ cawan susu mentega
- 1 sudu makan serbuk penaik
- ½ sudu teh baking soda
- 1 sudu teh garam kosher
- 1 sudu makan madu
- 12 sudu makan mentega tanpa garam , potong ½ inci dan sejukkan
arahan
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Dalam mangkuk yang berasingan, campurkan susu mentega dan madu sehingga sebati. Buat perigi di tengah bahan kering dan tuangkan campuran buttermilk. Kacau perlahan-lahan dengan spatula getah sehingga adunan mula sebati. Balikkan doh ke atas permukaan yang ditaburi sedikit tepung. Uli doh perlahan-lahan beberapa kali sehingga ia bersatu, tetapi berhati-hati agar tidak terlalu banyak. Tepuk doh ke dalam bulatan 9 inci, ketebalan kira-kira ¾ inci.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Nota
Semua maklumat pemakanan adalah berdasarkan pengiraan pihak ketiga dan hanya anggaran. Setiap resipi dan nilai pemakanan akan berbeza-beza bergantung pada jenama yang anda gunakan, kaedah pengukuran dan saiz bahagian setiap isi rumah.