Looking for a tasty, easy-to-make breakfast or snack that's also healthy? Then this recipe is just for you! These muffins are made with white whole wheat flour and buttermilk. They're ບັນຈຸມີເສັ້ນໄຍແລະທາດໂປຼຕີນ, ແລະການເພີ່ມ currants ຫຼື raisins ສະຫນອງຄວາມຫວານ delicious.
And the best part? These muffins can be whipped quickly, making them a perfect on-the-go breakfast or snack option. So why not try this recipe and enjoy a delicious and nutritious treat today?
How to Make Whole Wheat Irish Soda Bread Muffins
ຫມາຍເຫດ: ຄໍາແນະນໍາຢ່າງເຕັມທີ່ແມ່ນສະຫນອງໃຫ້ຢູ່ໃນບັດສູດຂ້າງລຸ່ມນີ້.
Preheat the oven to 400 °F and set an oven rack in the middle. Grease a standard 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar.
ໃນໂຖປັດສະວະຂະຫນາດກາງແຍກຕ່າງຫາກ, ຕີໄຂ່, ມັນເບີ melted, ເກືອ, vanilla, ແລະ buttermilk. ຕື່ມສ່ວນປະກອບແຫ້ງແລະ currants ເຂົ້າໄປໃນສ່ວນປະສົມຂອງແຫຼວ. ໃຊ້ spatula ຢາງປະສົມຈົນກ່ວາປະສົມ; batter ຈະຫນາຫຼາຍ.
Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack until ready to serve. Enjoy our Whole-wheat Irish Soda Bread Muffins!
ສູດອາຫານທີ່ກ່ຽວຂ້ອງ:
- Muffins ຜັກກັບ Pecan Streusel
- ສະຕໍເບີຣີ Muffins
- ເຄື່ອງເທດ Apple Muffins
- ຫມາກກ້ວຍ Mini Chocolate Chip Muffins
- Muffins ກ້ວຍຊັອກໂກແລັດ
- ຜັກບົ້ງເຂົ້າໜົມປັງກັບເຄື່ອງເທດຜັກກາດ
ສູດ
Easy Whole Wheat Irish Soda Bread Muffins
ໝວດເຄື່ອງປຸງ
- 284 g (2-¼ ຖ້ວຍ) ແປ້ງເຂົ້າສາລີສີຂາວ, ບ່ວງເຂົ້າໄປໃນຈອກວັດແທກແລະລະດັບອອກ
- 1 ບ່ວງກາເຟ baking soda
- 1 ໄຂ່ຂະຫນາດໃຫຍ່ , ອຸນຫະພູມຫ້ອງ
- 44 g (3 ບ່ວງ) ້ໍາຕານ granulated
- ¼ ບ່ວງກາເຟ ເກືອ
- 32 g (2 ບ່ວງ) ້ໍາຕານອ່ອນ
- 2 ບ່ວງກາເຟ pure vanilla extract
- 1 ຈອກ buttermilk ຫຼືນົມສົ້ມ
- 6 ບ່ວງ unsalted butter , melted ແລະ cooled
- 1-⅓ ຈອກ rantsາກກ້ຽງຫຼືinsາກອະງຸ່ນ
- -½ ບ່ວງ turbinado ຫຼືນ້ໍາຕານສີຂາວ sparkling ສໍາລັບ topping
ຄໍາແນະນໍາ
- Preheat the oven to 400 °F and set an oven rack in the middle position. Grease a standard 12-cup muffin pan with nonstick cooking spray. Whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar in a medium bowl.
- ຕີໄຂ່, ເນີຍລະລາຍ, ເກືອ, vanilla, ແລະ buttermilk ໃນໂຖປັດສະວະຂະຫນາດກາງແຍກຕ່າງຫາກ. ຕື່ມສ່ວນປະກອບແຫ້ງແລະ currants ເຂົ້າໄປໃນສ່ວນປະສົມຂອງແຫຼວ. ໃຊ້ spatula ຢາງປະສົມຈົນກ່ວາພຽງແຕ່ປະສົມ; batter ຈະຫນາຫຼາຍ.
- Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
- Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin, comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool until ready to serve. Enjoy our Whole wheat Irish Soda Bread Muffins!
ອ່ືນ
- ເພື່ອເກັບ: the cooled Whole Wheat Irish Soda Bread Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- ເພື່ອໃຫ້ຮ້ອນຄືນໃ່: ໃນໄມໂຄເວຟຈົນກ່ວາອົບອຸ່ນ, ປະມານ 5 ຫາ 10 ວິນາທີ.
ຂໍ້ມູນໂພຊະນາການທັງຫມົດແມ່ນອີງໃສ່ການຄິດໄລ່ຂອງພາກສ່ວນທີສາມແລະແມ່ນພຽງແຕ່ການຄາດຄະເນ. ແຕ່ລະສູດ ແລະຄຸນຄ່າທາງໂພຊະນາການຈະແຕກຕ່າງກັນໄປຕາມຍີ່ຫໍ້ທີ່ເຈົ້າໃຊ້, ວິທີການວັດແທກ ແລະຂະໜາດຂອງສ່ວນຕໍ່ຄົວເຮືອນ.