These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Apa sing luwih apik? Padha cepet, sedhep, lan cocok karo mentega madu kanggo nambani becik utawa bebarengan Chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
For more Biscuits recipes, check out these👉Gulung Biskuit, Biskuit gurih, Biskuit keju, Biskuit Ham lan Keju, Cheddar biscuits, Biskuit Kentang Manis, Biskuit Buttermilk, Lan Biskuit krasan.
Langsung menyang:
How to Make Cornmeal Biscuits
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Preheat oven nganti 450 ° F (230 ° C) lan garis loyang nganggo kertas parchment. Ing mangkuk gedhe, gabungke glepung serbaguna, tepung jagung, bubuk manggang, soda manggang, lan uyah.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Ing mangkuk kapisah, nyampur buttermilk lan madu nganti digabungake kanthi apik. Gawe sumur ing tengah bahan garing lan tuangake campuran buttermilk.
Aduk alon-alon nganggo spatula karet nganti adonan mulai ngumpul. Nguripake adonan menyang permukaan sing rada glepung. Alon-alon knead adonan kaping pirang-pirang nganti bisa digabung, nanging ati-ati supaya ora keluwihan.
Tempelake adonan menyang bunder 9 inci, ketebalan kira-kira ¾ inci. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Biskuit gurih
- Biskuit Buttermilk
- Nyelehake biskuit
- Biskuit Gandum Kab
- Biskuit
- Biskuit kentang manis
- Biskuit keju
resep
Easy Cornmeal Biscuits
Úa
- 2 cangkir glepung kabeh-tujuan
- 1 tuwung Quaker Yellow cornmeal
- 1-¼ cangkir buttermilk
- 1 tablespoon baking powder
- ½ sendok teh baking soda
- 1 sendok teh kosher uyah
- 1 tablespoon madu
- 12 tablespoons unsalted butter , dipotong dadi setengah inci lan adhem
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Ing mangkuk kapisah, nyampur buttermilk lan madu nganti digabungake kanthi apik. Gawe sumur ing tengah bahan garing lan tuangake campuran buttermilk. Aduk alon-alon nganggo spatula karet nganti adonan mulai ngumpul. Nguripake adonan menyang permukaan sing rada glepung. Alon-alon knead adonan kaping pirang-pirang nganti bisa digabung, nanging ati-ati supaya ora keluwihan. Tempelake adonan menyang bunder 9 inci, ketebalan kira-kira ¾ inci.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.