Inspired by Red Lobster's famous Cheddar Bay Biscuits, these cheesy, garlicky, herb-flecked biscuits are hard to resist. They're perfect for complementing a cozy dinner or as a standalone snack.
For more biscuit recipes, check out our other options: Gulung Biskuit, Biskuit Cheddar, Biskuit gurih, Biskuit Ham lan Keju, Lan Biskuit jagung.
Langsung menyang:
Metode at a Glance
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
- Preheat oven lan nyiyapake sheet manggang.
- Gabungke bahan garing.
- Cut ing butter.
- Tambah keju lan buttermilk.
- Shape the biscuits.
- Panggangan
- Prepare the topping and brush on the biscuits.
- Ngawula
Tips lan Saran
- For flaky layers, use cold butter cut into small pieces. This ensures that the butter doesn't melt before baking, creating steam pockets that help the biscuits rise.
- Mix the dough just until the ingredients come together. Overmixing can develop the gluten in the flour, resulting in tough biscuits.
- Biscuits are done when they are golden brown on top and firm to the touch. Overbaking can dry them out, so keep an eye on them.
See More Biscuits Recipes:
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Biskuit Teluk Cheddar
Inspired by Red Lobster's famous Cheddar Bay Biscuits, these cheesy, garlicky, herb-flecked biscuits are hard to resist. They're perfect for complementing a cozy dinner or as a standalone snack.For more biscuit recipes, check out our other options: Gulung Biskuit, Biskuit Cheddar, Biskuit gurih, Biskuit Ham lan Keju, Lan Biskuit jagung.
Tools
- Gedhe Es Krim Scoop utawa Loro Sendok
Úa
For The Biscuits:
- 2 cangkir glepung kabeh-tujuan , spooned menyang gelas ukur lan leveled-mati
- 3 tablespoons cornstarch
- 1 sendok teh gula
- 2 teaspoons baking powder
- ½ sendok teh baking soda
- 1 sendok teh kosher uyah
- ½ sendok teh bawang putih granulated
- 1 tabuh (½ tuwung) mentega unsalted sing adhem, dipotong dadi potongan setengah inci
- 1 tuwung anyar grated keju Cheddar cetha
- 1 tuwung buttermilk (ndeleng cathetan)
Kanggo Topping:
- 3 tablespoons unsalted butter , lebur
- ¼ sendok teh bubuk bawang
- 1 / 4 sendok teh bubuk bawang
- 1 tablespoon parsley garing utawa parsley seger disigar sacoro apik
Instructions
- Preheat oven nganti 425ºF lan pasang rak ing tengah. Lapisi loyang 13x18 inci nganggo kertas parchment.
- Ing mangkuk gedhe, gabungke glepung, tepung jagung, bubuk manggang, soda manggang, uyah, gula, bawang bombay, lan bawang putih granulated.
- Tambahake potongan mentega. Nggunakake pemotong kue utawa rong piso, potong mentega dadi bahan garing nganti katon kaya pasir kasar kanthi gumpalan mentega ukuran kacang polong. Utawa, sampeyan bisa gosok mentega menyang campuran nganggo pucuk driji.
- Nyampur ing keju shredded. Tambah buttermilk lan aduk nganggo spatula karet nganti adonan mbentuk massa sing lengket. Yen garing, tambahake 1-2 sendok teh buttermilk. Supaya over-mixing.
- Use a large ice cream scoop to drop the biscuits onto the prepared baking sheet. Space them evenly and do not compact or smooth them; they should be irregular in shape.
- Bake for 17-20 minutes, until biscuits are lightly golden.
- In a small bowl, mix melted butter, granulated onion, granulated garlic, and dried parsley. Brush this mixture over the tops of the warm biscuits.
- Enjoy the biscuits warm.
Cathetan
Cara Nyimpen & Dipanasake maneh:
To store Cheddar Bay Biscuits, use an airtight container or plastic bag at room temperature or in the fridge for up to 2 days.
When reheating, bake frozen or refrigerated biscuits at 350°F (175°C) for 10-15 minutes, or microwave briefly. Avoid overheating to maintain their texture.
Nggawe Ahead & Freeze:
Unbaked biscuits can be stored in the freezer for up to three months. When you're ready to enjoy them, there's no need to thaw them beforehand. Simply bake them for a slightly longer duration than the usual baking time.
For baked biscuits, allow them to cool completely before placing them in the freezer. When ready to consume, let them thaw at room temperature. To reheat, preheat the oven to 300°F (150°C) and warm the biscuits until they reach the desired temperature.
Katrangan Nutrisi
Biskuit Teluk Cheddar
Jumlah saben porsi
Kalori
163
% Saben dinane *
lemak
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.4
g
Monounsaturated Lemak
2
g
kolesterol
19
mg
6
%
Sodium
395
mg
17
%
Kalium
66
mg
2
%
Karbohidrat
20
g
7
%
serat
1
g
4
%
Sugar
1
g
1
%
protein
5
g
10
%
vitamin A
220
IU
4
%
vitamin C
0.3
mg
0
%
calcium
136
mg
14
%
Iron
1
mg
6
%
* Persen saben dina Saben dina miturut diet kalori 2000.
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.
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