This easy Paraguayan-inspired Savory Biscuits recipe has a combination of flavors similar to the Tortilla Paraguay, Thanks kanggo tambahan keju lan bawang ijo, dadi sampurna kanggo sarapan utawa sajian kanggo ngiringi dhaharan.
The recipe is very simple and requires only a few ingredients you probably already have in the pantry. So if you're looking for something new to try or just in the mood for something savory, try these biscuits!
For more delicious Biscuits recipes, don't miss our Biskuit Gandum Kab, resep biskuit buttermilk, Lan Big-Batch Homemade Biscuits.
Langsung menyang:
How to Make Savory Biscuits
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Preheat oven nganti 425 °. Lapisi loyang 13'' x 18'' nganggo kertas parchment; disisihaké. Ing prosesor pangan, glepung pulsa, bubuk manggang, uyah, lan gula kanggo gabungke; tambahake potongan mentega sing adhem lan pulsa nganti campuran kaya remah-remah kasar. Transfer menyang a mangkok campuran stainless steel gedhe lan nambah scallions disigar lan keju; tos kanggo gabungke.
Drizzle buttermilk ing ndhuwur; gunakake garpu utawa spatula karet kanggo nglakoake nganti dadi adonan sing lembab lan rada norak; yen adonan katon garing, nambah sawetara tablespoons saka buttermilk. Aja overwork! (Utawa, Cut butter menyang glepung ing mangkuk campuran gedhe nggunakake a pemotong roti lapis utawa loro garpu).
Transfer adonan menyang permukaan sing rada glepung, bledug ing ndhuwur karo glepung liyane, lan alon-alon nggawa menyang bal kasar. Tempelake adonan dadi persegi dowo kira-kira ¾'' kandel. Banjur, nggunakake piso sing cetha utawa bangku scraper, Cut adonan dadi telung potong. Tumpukake potongan adonan ing sadhuwure siji liyane, nyelehake potongan adonan sing garing ing antarane lapisan, lan pencet mudhun kanggo rata.
Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Bubuk pemotong biskuit bunder 2-½ inci nganggo glepung lan potong bunder. Utawa, gunakake piso kanggo ngethok biskuit dadi 8 nganti 12 kothak kasar. Numpuk maneh kethokan, gulung maneh, lan potong biskuit liyane. Baleni proses iki nganti adonan ilang. Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Resep sing gegandhengan:
- Biskuit keju
- Biskuit Buttermilk
- Biskuit krasan.
- Biskuit Cheddar
- Biskuit Gandum Kab
- Biskuit Ham lan Keju
resep
Easy Savory Biscuits
Tools
Úa
- 250g (2 cangkir) glepung kabeh-tujuan
- 1 tablespoon baking powder
- ¾ sendok teh uyah Himalaya pink utawa uyah kosher
- 1 sendok teh gula
- 1 tabuh butter unsalted, kadhemen , dadu
- ¾ tuwung buttermilk utawa susu wutuh
- ½ tuwung bawang ijo seger utawa chives seger dicincang
- ½ tuwung grated cheddar entheng utawa shredded Mexican campuran keju
Instructions
- Preheat oven nganti 425 °. Lapisi loyang 13'' x 18'' nganggo kertas parchment; disisihaké. Ing prosesor pangan, glepung pulsa, bubuk manggang, uyah, lan gula kanggo gabungke; tambahake potongan mentega sing adhem lan pulsa nganti campuran kaya remah-remah kasar. Transfer menyang Bowl nyawiji stainless steel gedhe lan nambah scallions disigar lan keju; tos kanggo gabungke.
- Drizzle buttermilk ing ndhuwur; nggunakake garpu utawa spatula karet, aduk nganti dadi adonan sing lembab, rada norak; yen adonan katon garing, nambah sawetara tablespoons saka buttermilk. Aja overwork! (Utawa, Cut butter menyang glepung ing Bowl nyawiji gedhe nggunakake cutter jajanan utawa loro garpu).
- Transfer adonan menyang permukaan sing rada glepung, bledug ing ndhuwur adonan kanthi glepung sing luwih sithik lan dilebokake kanthi alon-alon dadi bal sing kasar. Tempelake adonan dadi persegi dowo kira-kira ¾'' kandel. Banjur, kanthi nggunakake piso sing cetha utawa scraper bangku, potong adonan dadi telung potong. Tumpukake potongan adonan ing sadhuwure siji liyane, nyelehake potongan adonan sing garing ing antarane lapisan, lan pencet mudhun kanggo rata.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Bubuk pemotong biskuit bunder 2-½ inci nganggo glepung lan potong bunder. Utawa, gunakake piso kanggo ngethok biskuit dadi 8 nganti 12 kothak kasar. Numpuk maneh kethokan, gulung maneh, lan potong biskuit liyane. Baleni proses iki nganti adonan ilang.
- Sikat alon-alon nganggo buttermilk lan panggang kira-kira 15 menit utawa nganti biskuit rada emas ing sisih ndhuwur lan coklat emas ing sisih ngisor. Copot Biskuit Gurih saka oven, lan sikat nganggo mentega sing ilang, yen pengin. Seneng anget!
Cathetan
Alternatively, you can use a toaster oven or microwave to reheat the biscuits. For the toaster oven, place the biscuits on the toaster oven tray and toast them on a medium setting for a few minutes until warmed through. Nggawe-Ahead Savory Biscuits (unbaked) can be made up to a month ahead. First, freeze until solid on a baking sheet, then transfer to a freezer-safe plastic bag. Do not thaw the Savory Biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time. Cathetan:
- These Savory Biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a preheated 350 F oven for 12 to 15 minutes or until heated.
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.