Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional roti.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or senggol.
Langsung menyang:
How to Make Sweet Potato Biscuits
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Tusuk 1 kentang manis gedhe kanthi garpu kabeh. Selehake ing piring sing aman kanggo gelombang mikro lan gelombang mikro ing dhuwur nganti 5 nganti 8 menit, muter separo.
Priksa manawa ana garpu-tender, lan terus gelombang mikro ing tambahan 1 menit nganti dadi. Supaya cukup adhem kanggo ditangani, potong setengah, scoop daging menyang mangkuk cilik, lan remukan.
Tambah ⅓ tuwung saka buttermilk kadhemen lan aduk nganti digabungake. Tutup lan refrigerate nganti adhem, kira-kira 1 jam. Baris a 13" x 18" Baking Sheet karo kertas parchment; disisihaké.
Ing prosesor pangan, glepung pulsa, bubuk manggang, soda manggang, uyah, lan gula abang entheng kanggo gabungke. Tambahake potongan mentega sing adhem lan pulsa nganti campuran kaya remah-remah kasar.
(Utawa, potong mentega menyang campuran glepung ing mangkuk campuran gedhe nggunakake a pemotong roti lapis utawa loro garpu).
Transfer menyang mangkuk campuran gedhe utawa mangkok campuran stainless steel. Nglakoake ing campuran kentang manis chilled nggunakake garpu utawa spatula karet nganti adonan teka bebarengan; yen adonan katon garing, tambahake buttermilk, 1 sendok teh saben wektu, nganti dadi. Aja overwork!
Nguripake adonan menyang permukaan sing dilapisi tepung, bledug ing ndhuwur karo glepung liyane, lan alon-alon nggawa menyang bal sing kasar. Tempelake adonan dadi persegi dowo kira-kira ¾'' kandel.
Banjur, nggunakake piso sing cetha utawa bangku scraper, Cut adonan dadi papat. Tumpukake potongan adonan ing sadhuwure siji liyane, nyelehake potongan adonan sing garing ing antarane lapisan, lan pencet mudhun kanggo rata.
Angkat adonan nganggo scraper bangku lan lebokake permukaan kanthi glepung supaya adonan ora nempel. Gulungake adonan dadi persegi dowo 10" x 5" lan ¾″.
Kanthi piso sing landhep, glepung, potong adonan dadi setengah lan banjur ngliwati perempat, nggawe 8 persegi panjang sing kasar; transfer menyang panci sheet disiapake.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Sauntara, preheat oven nganti 425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Carane Nggawe Butter Madu Spiced
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Mentega Spiced Honey bisa ditutupi lan didinginkan nganti 1 minggu. Bawa menyang suhu kamar sadurunge porsi.
Resep sing gegandhengan:
resep
Easy Sweet Potato Biscuits
Tools
Úa
For the Sweet Potatoe Biscuits:
- 250g (2 cangkir) glepung serbaguna, dilebokake ing gelas ukur lan diratakake nganggo piso plus kanggo dusting
- 2 tablespoons gula coklat entheng utawa granulated
- 1 tablespoon baking powder
- ½ sendok teh baking soda
- ¾ tuwung masak ubi jalar (saka siji kentang manis gedhe)
- ⅓ tuwung plus 3 tablespoons buttermilk dibagi, plus 3 tablespoons kanggo sikat
- ¾ sendok teh Garam kosher
- 113g (8 sendok teh / 1 tusuk) kadhemen unsalted butter , dipotong dadi potongan cilik
Kanggo Butter Madu Spiced
- 1 tabuh (½ tuwung) unsalted butter, softened
- 2 tablespoons madu
- ¼ sendok teh kayu manis
- ⅛ sendok teh pala lemah seger
- ⅛ sendok teh kosher uyah
Instructions
For the Sweet Potato Biscuits
- Tusuk 1 kentang manis gedhe kanthi garpu kabeh. Selehake ing piring sing aman kanggo gelombang mikro lan gelombang mikro ing dhuwur nganti 5 nganti 8 menit, muter separo. Priksa manawa wis tender lan terusake gelombang mikro kanthi tambahan 1 menit nganti dadi. Supaya cukup adhem kanggo ditangani, dipotong dadi setengah, copot daging menyang mangkuk cilik, lan remukan.
- Tambah ⅓ tuwung buttermilk kadhemen lan aduk nganti digabungake. Tutup lan refrigerate nganti kadhemen, kira-kira 15 nganti 30 menit. Garis loyang 13 "x 18" karo kertas parchment; disisihaké.
- Ing prosesor pangan, glepung pulsa, bubuk manggang, soda manggang, uyah, lan gula abang entheng kanggo gabungke. Tambahake potongan mentega sing adhem lan pulsa nganti campuran kaya remah-remah kasar. (Utawa, Cut butter menyang campuran glepung ing Bowl nyawiji gedhe nggunakake cutter jajanan utawa loro garpu).
- Transfer menyang mangkuk campuran gedhe utawa mangkuk campuran stainless steel. Nglakoake campuran kentang manis sing wis adhem, tambahake buttermilk 3 sendok teh, lan gunakake garpu utawa spatula karet nganti adonan dadi siji; yen adonan katon garing, tambahake buttermilk, 1 sendok teh saben wektu, nganti dadi. Aja overwork!
- Nguripake adonan menyang permukaan sing dilapisi glepung, bledug ing ndhuwur adonan kanthi glepung sing luwih sithik lan dilebokake kanthi alon-alon dadi bal sing kasar. Tempelake adonan dadi persegi dowo kira-kira ¾'' kandel. Banjur, kanthi nggunakake piso sing cetha utawa scraper bangku, potong adonan dadi papat. Tumpukake potongan adonan ing sadhuwure siji liyane, nyelehake potongan adonan sing garing ing antarane lapisan, lan pencet mudhun kanggo rata.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Carane Nggawe Butter Madu Spiced
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Mentega Spiced Honey bisa ditutupi lan didinginkan nganti 1 minggu. Bawa menyang suhu kamar sadurunge porsi.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.