Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀 Èske w ap chèche plis resèt Mitil bon gou? Men kèk nan pi renmen nou yo: Ba Mitil, Tat Mitil, Mitil Galette, Mitil kòdonye, Krèp Mitil, ak Blueberry scones.
How to Make Blueberry Muffins
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Chofe fou a a 375 °F/191 °C. Liy (2) 12-cup muffin tin ak revètman papye oswa grès li ak ki pa baton pou kwit manje espre yo anpeche rete soude. Nan yon bòl mwayen, tamize ansanm farin lan ak poud boulanjri.
Nan yon mixer kanpe ak atachman pedal la, krèm bè a, sik, ak sèl sou vitès mwayen jiskaske lis ak limyè nan koulè, grate desann bò sa yo nan bòl la detanzantan pou apeprè 5 minit.
Fwe ansanm ze yo, buttermilk, lwil oliv, ak ekstrè vaniy nan yon bòl separe jiskaske byen konbine. Add nan melanj bè-sik la nan de a twa adisyon, melanje jiskaske konplètman enkòpore apre chak adisyon ak grate desann bòl la jan sa nesesè.
Add engredyan yo sèk tamize epi melanje sou vitès ki ba jiskaske respire mouye. Fè atansyon pou pa melanje twòp. Dousman pliye nan blueberries yo jiskaske distribye egalman. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Kite l fre nan chodyè a pou kèk minit anvan li vire l.
Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry ponmkèt nan yon etajè pou refwadi nèt. Sèvi imedyatman oswa estoke Mitil la refwadi.
Konsèy Camila a: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Gade plis resèt ponmkèt:
- Ponmkèt joumou ak Pecan Streusel
- Sou entènèt jwèt Ponmkèt frèz
- Ponmkèt pòm epizé
- Bannann Mini Chokola Chip Ponmkèt
- Sou entènèt jwèt Ponmkèt Bannann Chokola
- Sou entènèt jwèt Ponmkèt pen mayi joumou
Recipe
Easy Blueberry Muffins
Zouti
Engredyan
- 375 g (3 tas) farin pou tout rezon
- 1 gwo kiyè boulanjri poud
- ½ ti kiyè kosher sèl
- 78 g (1-½ gwo kiyè) bè san sale, adousi
- 71 ml (½ tas) lwil zaboka oswa lwil legim
- 1-½ tas granules sik
- 2 gwo ze , tanperati chanm
- 15 ml (1 gwo kiyè) ekstrè vaniy pi bon kalite
- 142 ml (¾ tas) buttermilk , souke
- 340 g blueberries fre oswa nan frizè (ou ka ranplase ak nenpòt Berry ou genyen nan men)
- 57 g sik turbinado oswa sik granules pou topping
- Zès soti nan 1 sitwon , si ou vle
enstriksyon
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- Nan yon mixer kanpe ak atachman pedal la, krèm bè a, sik, ak sèl sou vitès mwayen jiskaske melanj lan vin lis ak limyè nan koulè, grate desann bò sa yo nan bòl la detanzantan, apeprè 5 minit.
- Nan yon bòl separe, fwe ansanm ze yo, buttermilk, lwil oliv, ak ekstrè vaniy jiskaske byen konbine. Add nan melanj bè-sik la nan de a twa adisyon, melanje jiskaske konplètman enkòpore apre chak adisyon ak grate desann bòl la jan sa nesesè.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.