These orange cranberry muffins are a delicious and moist treat that is perfect for any occasion. The combination of orange and cranberry flavors is simply irresistible, and the muffins are so easy to make.
The secret to their deliciousness lies in the generous use of orange zest. Fresh or frozen cranberries work in this recipe. They're the perfect accompaniment to a cup of coffee.
Ou renmen gou zoranj la🍊? Sa yo PONÒMÒN se jis kòmansman an! Men kèk nan pi renmen nou yo: Sou entènèt jwèt Orange Sheet gato, Sou entènèt jwèt Orange Scones, Orange Flan, epi Sou entènèt jwèt Orange pen.
How to Make Orange Cranberry Muffins
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
- Melanje engredyan sèk.
- Cream butter, sugar & salt.
- Combine wet ingredients and add to the butter mixture.
- Fold in dry ingredients and cranberries.
- Bake muffins.
- Mix glaze ingredients and adjust thickness.
- Drizzle glaze on warm muffins.
Konsèy ak konsèy
- You can replace the sugar for streusel topping if you'd like; you'll need 360g.
- This muffin base is versatile and can be used for different muffin varieties. For blueberries, add 12 oz/340g fresh or frozen blueberries after mixing in the dry ingredients.
Resèt ki gen rapò:
- Ponmkèt joumou ak Pecan Streusel
- Ponmkèt Mitil
- ponmkèt pòm epize
- Bannann Mini Chokola Chip Ponmkèt
- Sou entènèt jwèt Ponmkèt Bannann Chokola
- Ponmkèt pen mayi joumou ak epis joumou
Recipe
Easy Orange Cranberry Muffins
Zouti
- 12-cup muffin pan or (2) 6-cup jumbo muffin pan
- Kanpe mixer oswa mixer pòtatif
Engredyan
For the Orange Cranberry Muffins:
- 375 g (3 tas) farin pou tout rezon
- 1 gwo kiyè boulanjri poud
- ½ ti kiyè kosher sèl
- 100 ml buttermilk , nan tanperati chanm
- 40 ml ji zoranj fre oswa buttermilk
- 80 ml zaboka lwil oliv oswa lwil legim
- 3 gwo ze , tanperati chanm
- 15 ml pi bon kalite vaniy
- 43 g (⅓ tas) zès zoranj
- 80 g bè sere , mou
- 312 g (3 tas) CRANBERRIES fre oswa nan frizè
- 300 g (1-½ tas) sik granules
Lòt:
- 60 g sik turbinado pou voye
Pou glase zoranj la:
- 125 g (1 tas) sik an poud (ke yo rele tou sik patisri oswa sik glas)
- 2 3 gwo kiyè frèch prese ji zoranj
- zès soti nan 1 zoranj (opsyonèl, pou gou siplemantè)
enstriksyon
For the Orange Cranberry Muffins:
- Preheat the oven to 375 °F. Line a (2) 12-cup muffin pan with paper liners or coat them with non-stick cooking spray. Sift together the flour and baking powder in a medium bowl and set aside.
- Nan bòl la nan yon mixer kanpe ak atachman nan pedal, krèm bè a, sik granules, ak sèl sou vitès mwayen. Grate desann bòl la detanzantan jiskaske melanj lan lis ak koulè limyè, apeprè 5 minit.
- Fwe ansanm ze yo, buttermilk, ji zoranj, vaniy ak lwil oliv. Ajoute nan melanj bè-sik la nan de oswa twa adisyon, melanje apre chak adisyon jiskaske konplètman enkòpore epi grate desann bòl la jan sa nesesè.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Fold in the cranberries. Divide the batter evenly into each cup in the prepared muffin pan, filling them three-quarters full. Gently tap the filled tin to release any air bubbles. Sprinkles with coarse sugar.
- Bake the Orange Cranberry muffins at 375°F /191°C and until a skewer inserted near the center of the muffin comes out clean, about 30 minutes. Cool the muffins in the tin for a few minutes, then transfer to a rack to cool completely.
Pou glase zoranj la (opsyonèl):
- Nan yon bòl melanje, filtre sik an poud pou retire nenpòt boul epi fè li lis. Ajoute ji zoranj ki fèk prese ak zès zoranj griye (si w ap itilize) nan sik an poud. Melanje engredyan sa yo ansanm jiskaske byen konbine. Si glase a sanble twò epè, ajoute ji zoranj piti piti, kòmanse ak 1 gwo kiyè. Brase byen apre chak adisyon jiskaske ou rive nan konsistans glase ou vle.
- You can make it thinner or thicker by adjusting the amount of orange juice. Optionally, add vanilla extract for a subtle vanilla flavor that complements the orange. Once you've achieved the desired consistency and flavor, your orange glaze is ready to use. Drizzle the glaze over your orange cranberry muffins while they are still warm. Use a spoon or a small spatula to help spread it evenly. Allow the glaze to set for a few minutes before serving. It will slightly harden as it cools.
- Camila's Quick Note: For an alternative to sugar, replace it with 360g of streusel topping. This muffin base can serve as a versatile foundation for various muffin varieties, including:
- Blueberry Muffins: Omit the cranberries and lemon zest, and instead, fold in 340g of blueberries (fresh or frozen). Follow the remaining ingredients and instructions as stated above.
- Mixed Berry Muffins: Omit the cranberries and lemon zest, and instead, fold in 340g of mixed berries (fresh or frozen). Mixed berries could include raspberries, blueberries, chopped strawberries, or quartered blackberries. Follow the remaining ingredients and instructions as stated above.
nòt
- Ponmkèt yo ka estoke nan tanperati chanm pou jiska 2 jou oswa nan frijidè a pou jiska 1 semèn. Pou chofe, mikwo ond pou kèk segond, oswa vlope ponmkèt endividyèl yo nan aliminyòm epi mete yo nan yon fou prechofe 350 F jiskaske yo chofe. Fè atansyon pou pa chofe, paske yo ka vin difisil.
- Ponmkèt yo ka jele tou nan yon veso ki byen fèmen oswa nan yon sache plastik ki ka fèmen pou frizè pou jiska 3 mwa. Deglase pou apeprè 3 a 4 èdtan sou kontwa an anvan ou sèvi.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.