Kuna neman girke-girke na muffins na masara mai daɗi? Kada ka kara duba! Muffins na masara na gida shine daidaitaccen ma'auni na laushi da zaƙi, godiya ga cakuda fulawar burodi, garin irin kek, nama na masara, da sukari.
Mun ƙara ƙwai don samar da tsari da wadata ga muffins. Don tabbatar da sun tashi da kyau, muna ƙara yin burodi foda zuwa batter. Don muffins masu ɗanɗano da ɗanɗano, muna kuma haɗa da madara da man avocado.
Tare da taɓa ruwan 'ya'yan itace orange da alamar cirewar vanilla, waɗannan muffins tabbas za su burge.
Wadannan muffins na masara suna da yawa kuma ana iya jin dadin su ta hanyoyi daban-daban. Suna yin kyakkyawan gefen tasa don Chile or Barbecue, mai cika ɗanɗanon ɗanɗano da ɗanɗanonsu mai daɗi.
A madadin, ana iya dasa su azaman abun ciye-ciye tare da ƙoƙon zafi na dafaffen paraguay ko kofi, yana ba da sha'awar ɗanɗanon ku a cikin abin jin daɗi. Kawai bi girke-girkenmu mai sauƙi don yin batch na waɗannan muffins masu daɗi na masara a cikin ɗan lokaci.
Suna da tabbacin gamsar da sha'awar ku, ko kuna haɗa su da abinci mai daɗi ko jin daɗin su azaman abun ciye-ciye.
Gwada muffins na masara na gida a gwada! Kuma idan kuna neman ƙarin girke-girke na masara, duba sauran zaɓuɓɓukanmu, kamar Muffins na masara, Blueberry Cornbread muffins, Kabewa Masara Bread, Muffins na masara tare da Guava, Gurasar masara, da kuma Savory Cornbread.
Yadda Za Ka Sa Muffins na masara
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 400 ° F (200 ° C). Layi nau'i biyu na muffin kwanon rufi 12-kofin muffin guda 6-kofin jumbo maras sandar muffin tare da layin takarda, ko man shafawa kofuna tare da fesa dafa abinci.
A cikin babban kwano mai haɗewa, haɗa garin burodi, garin faski, masara, baking powder, da gishiri. Haɗa busassun sinadaran tare har sai sun haɗu sosai. A cikin wani kwano daban, sai a doke kwai har sai an yi laushi sosai.
Ƙara madara, man avocado, ruwan 'ya'yan itace orange, sukari, da tsantsa vanilla a cikin ƙwai, kuma a bar kome da kome har sai ya hadu sosai kamar minti 2.
Zuba kayan da aka shirya a cikin kwano tare da busassun kayan. Haɗa cakuda a hankali har sai an gama haɗa kayan aikin.
Yi hankali kada a yi yawa, saboda yana iya sa muffins su yi tauri. Ki zuba batter a ko'ina a cikin kwandon muffin da aka shirya, cike kowane kofi kamar kashi biyu cikin uku.
Sanya kwandon muffin a cikin tanda da aka rigaya da kuma gasa na kimanin minti 15-18, ko kuma har sai an saka ɗan haƙori a tsakiyar muffin ya fito da tsabta.
Da zarar an gasa, cire muffins daga tanda kuma bar su suyi sanyi a cikin kwanon rufi na 'yan mintuna kaɗan. Sa'an nan kuma canja wurin su zuwa tashar waya don kwantar da hankali gaba daya. Ku bauta wa muffins ɗin masara da dumi ko a cikin ɗaki. Ana iya jin daɗin su azaman gefen tasa ko abun ciye-ciye.
Dubi Karin Girke-girke na masara:
- Muffins na masara
- Blueberry cornbread muffins
- Kabewa Masara Bread
- Muffins na masara tare da Guava
- Gurasar Masara
- Abincin masara mai dadi
Recipe
Sauƙaƙe Muffins na masara
Kayayyakin aiki,
- Whisk ko cokali mai yatsa
- Cokali ko Rubber Spatula
- Madaidaicin gwanon muffin
- Mitts tanda ko safar hannu masu jure zafi
Sinadaran
- 125 g (Kwafi 1) Garin Burodi
- 125 g (Kwafi 1) Garin irin kek
- 107 g (⅔ kofin) Quaker Yello masara
- 200 g (1 kofin) Sugar granulated
- 10 g (½ cokali da ½ teaspoons) Baking powder
- 7.5 g (1-½ teaspoons) Kosher gishiri
- 2 babban qwai
- 252 ml ( 1 kofin ) Dukan Madara
- 127.5 ml ( ½ kofin da cokali 2) Man Avocado ko Man Ganye
- 10 ml ( Cokali 2) ruwan lemu mai sabo ko da aka siya
Umurnai
- Yi zafi tanda zuwa 400 ° F (200 ° C). Layi nau'i biyu na muffin kwanon rufi 12-kofin muffin guda 6-kofin jumbo maras sandar muffin tare da layin takarda, ko man shafawa kofuna tare da fesa dafa abinci.
- A cikin babban kwano mai haɗewa, haɗa garin burodi, garin faski, masara, baking powder, da gishiri. Haɗa busassun sinadaran tare har sai sun haɗu sosai.
- A cikin wani kwano daban, sai a doke kwai har sai an yi laushi sosai. Ƙara madara, man avocado, ruwan 'ya'yan itace orange, sukari, da tsantsa vanilla a cikin ƙwai, kuma a bar kome da kome har sai ya hadu sosai kamar minti 2.
- Zuba kayan da aka shirya a cikin kwano tare da busassun kayan. Haɗa cakuda a hankali har sai an gama haɗa kayan aikin. Yi hankali kada a yi yawa, saboda yana iya sa muffins su yi tauri. Ki zuba batter a ko'ina cikin kwandon muffin da aka shirya, a cika kowane kofi kamar kashi biyu bisa uku.
- Sanya kwandon muffin a cikin tanda da aka rigaya da kuma gasa na kimanin minti 15-18, ko kuma har sai an saka ɗan haƙori a tsakiyar muffin ya fito da tsabta. Da zarar an gasa, cire muffins daga tanda kuma bar su suyi sanyi a cikin kwanon rufi na 'yan mintuna kaɗan. Sa'an nan kuma canza su zuwa ma'aunin waya don yin sanyi gaba daya. Ku bauta wa muffins ɗin masara da dumi ko a cikin ɗaki. Ana iya jin daɗin su azaman gefen tasa ko abun ciye-ciye.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.