Wannan Marble Bundt Carrot Cake tare da Chocolate yana da sauƙi kamar yadda yake samu-kawai hada nau'o'i biyu: cakulan cake da karas cake a cikin nau'i na Bundt cake, kuma shi ke nan!
An gama da mai arziki cakulan ganache glaze wanda ke samar da harsashi mai laushi, daidai gwargwado mai taushi da laushi na cikin kek.
Yana da cikakkiyar kayan zaki ga kowane lokaci! Sai a yi amfani da shi da madara mai sanyi ko kofi mai zafi don jin daɗin la'asar.😋
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda, maiko da gari Bundt kwanon rufi.
- Shirya karas.
- Haɗa busassun sinadaran.
- Haɗa jiƙan sinadaran har sai da santsi.
- Haɗa jika da busassun kayan abinci.
- Yi cakulan batter.
- Madadin cokali na karas da batir cakulan cikin kwanon rufi.
- Marmara batir.
- Gasa da sanyi cake.
- Shirya glaze.
Nasihu da Nasiha
- Dangane da gwaninta na yin kek na karas, Ina ba da shawarar sosai don tsayawa ga girke-girke kamar yadda aka bayyana da kuma tsayayya da jaraba don ƙara ƙarin karas don tabbatar da rubutu mai laushi. Ƙara da yawa zai iya sa cake ya yi yawa.
- Tabbatar da man shafawa da gari da kwanon rufin Bundt ɗinku da kyau, ko amfani da feshin yin burodi mai ɗauke da gari. Wannan yana taimakawa don tabbatar da cewa kek ɗinku zai fito da tsabta daga duk ƙirƙira ƙira na kwanon Bundt.
- Don dandano mafi kyau da danshi, yi amfani da karas da aka grated. Pre-cushe grated karas iya zama bushe da rashin dandano.
- Tabbatar cewa an yanka karas ko daskarewa. Manyan guda ba za su haɗu da kyau ba, suna haifar da daidaiton rubutu da rarraba cikin kek.
- Yin wuce gona da iri na iya haifar da kek mai tauri da yawa. Mix har sai an haɗa kayan haɗin don guje wa wannan.
- Yayin da mai ke ba da gudummawa ga damshin biredi, yin amfani da yawa na iya sa ya yi laushi. Bi matakan girke-girke a hankali.
- Cakulan karas na iya bushewa da sauri idan aka gasa. Bincika don sadaukarwa ƴan mintuna kafin lokacin yin burodin shawarar da aka ba da shawarar ta saka tsintsiya madaurinki ɗaya a tsakiyar biredi. Ya kamata ya fito da tsabta ko kuma tare da ɗanɗano mai ɗanɗano da ke manne da shi.
- Gilashin biredi mai ɗumi zai iya sa glaze ya narke kuma ya zame. Bari cake ya yi sanyi gaba daya a kan tarkon waya kafin glazing.
Dubi Karin Girke-girke na Marble Cake:
Recipe
Marble Bundt Carrot Cake tare da Chocolate Glaze
Kayayyakin aiki,
Sinadaran
Don Cake Carrot:
- 3 babban qwai
- 150 ml man avocado ko duk wani mai dandano mai tsaka tsaki
- 200 g karas , a yanka a kananan yanka
- 220 g sugar sugar
- 210 g dukkanin manufar gari
- ¼ teaspoon kisher gishiri
- 1 tablespoon yin burodi foda
- 1 tablespoon Ana cire ƙarancin vanilla
- 25 g na halitta unsweetened koko foda Ina amfani da Hershey's Unsweetened Natural Cacao Powder.👉Kowa mai sarrafa Dutch shima ana iya amfani dashi don zurfin dandanon cakulan idan an so.
- 60 ml ruwa , zafin dakin
Chocolate Glaze mai ɗaci:
- 100 g Cakulan cakulan masu ɗaci , irin su Ghirardelli
- 100 ml nauyi cream
Umurnai
Don Cake Carrot:
- Yi zafi tanda zuwa 350 ° F (180 ° C). Man shafawa Bundt kwanon rufi 6 da man shanu. Ki yi kura da fulawa a girgiza sosai don yadawa. Matsa shi a kan kwandon shara don cire duk wani fulawa da ya wuce gona da iri.
- A wanke, kwasfa, da sara karas a cikin ƙananan ƙwanƙwasa ko yayyafa shi ta amfani da manyan ramukan grater - wannan yana taimakawa batter na cake ya zama santsi idan an gauraye shi.
- A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder. Whisk a cikin gishiri.
- A cikin karamin kwano, sai a fasa kwai daya a lokaci guda sannan a juye shi zuwa blender-ta haka, idan kwai ba shi da kyau, ba zai lalata dukkan batch din ba. Ƙara yankakken karas, sukari, vanilla, gishiri, da mai, da kuma haɗuwa har sai da santsi, kimanin minti 5.
- Zuba cakuda da aka haɗe a cikin kwano kuma a hankali ƙara a cikin gari, yana motsawa a hankali tare da whisk tare da kowane ƙari don haɗawa.
Don Batter Chocolate:
- Ɗauki rabin batter (kimanin kofuna 2) kuma saka shi a cikin ƙaramin kwano. Azuba garin koko a kwaba tare da cokali mai yatsa ko karamin whisk har sai an hade gaba daya. Ki zuba ruwan ki juya a hankali har sai an hade gaba daya.
- Cokali rabin sauran batter na karas a cikin kwanon da aka shirya kuma a santsi shi a cikin madaidaicin Layer. Cokali rabin cakulan cakulan a kan batter na karas da kuma santsi shi zuwa madaidaicin Layer.
- Maimaita tare da sauran batters, musanya karas da cakulan, ƙare tare da cakulan Layer. Jawo skewer na katako ko wuka ta cikin batir a cikin motsin zigzag don ƙirƙirar tasirin marmara.
- Gasa cake a cikin tanda preheated na kimanin minti 40. Gwada don sadaukarwa ta hanyar saka skewer a cikin cake-idan ya fito da tsabta, cake yana shirye; idan ba haka ba, to sai a gasa na wasu mintuna. Cire daga cikin tanda kuma bari sanyi a cikin kwanon rufi na tsawon minti 15 kafin a juya a kan tanda don yin sanyi gaba daya.
- Da zarar an sanyaya, zuba cakulan glaze a kan bundt cake. Bada cake ɗin ya zauna na ƴan mintuna kaɗan kafin yin hidima don barin glaze saita dan kadan
Don Chocolate Glaze:
- Yayin da cake ke sanyi, shirya cakulan glaze. Sanya cakulan a cikin karamin kwano.
- A cikin karamin saucepan, kawo cream zuwa tafasa. Cire shi daga zafin rana kuma ƙara cakulan zuwa kwanon rufi. Whisk har sai cakulan ya narke gaba daya kuma ya santsi.
- Rufe saman glaze tare da yanki na filastik kuma bar shi yayi sanyi na minti 10 kafin amfani.
Notes
- Ana iya adana kek ɗin da aka bari a wuri mai sanyi har zuwa kwanaki 2 ko a cikin akwati marar iska a cikin firiji har zuwa mako guda.
- Ana iya yin kek a rana ɗaya gaba kuma a adana shi a cikin firiji har zuwa mako guda. Kafin yin hidima, kawo cake ɗin zuwa zafin jiki don tabbatar da mafi kyawun dandano da rubutu. Sanya cake ɗin gaba ɗaya bayan yin burodi.
- Kunna kek ɗin da ba a taɓa gani ba sosai a cikin filastik kunsa, sannan a bi da foil na aluminum, don hana ƙona injin daskarewa. Ajiye kek ɗin da aka naɗe a cikin injin daskarewa har zuwa watanni uku. Lokacin da aka shirya don jin daɗi, narke cake a cikin firiji na dare. Kafin yin hidima, bari cake ya zo cikin zafin jiki a kan tebur na tsawon sa'o'i daya zuwa biyu. Glaze kafin yin hidima.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.