Hankali: Kuna shirin shirya mafi sauƙi kuma mafi daɗi Ganyen gyada con Chocolate (Chocolate Peanut Butter Tart) har abada.
Bayan kasancewa mai amfani, yana kuma da kyau a gabatarwa da dandano, haɗa man gyada mai tsami tare da cakulan maras kyau.
Gaskiya mai ban mamaki!
Ku bauta masa tare da kopin kofi mai zafi don jin daɗi mai daɗi! 📌PS Kar ku manta don duba mu daidai da dadi 'Ya'yan itãcen marmari girke-girke.😉
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Shirya kuma gasa ɓawon burodin cakulan.
- Ki shirya cika man gyada.
- Zuba cika a cikin ɓawon burodi da aka sanyaya kuma a ajiye shi don 1 hour.
- Yi cakulan ganache topping.
- Yada ganache akan cika sanyi da yayyafa da gyada. A huce gaba daya.
- Yanki da kuma bauta.
Nasihu da Nasiha
- Idan ya cancanta, sanya kwano a baya a cikin microwave na 'yan dakiku har sai cakulan ya narke gaba daya.
- Hakanan zaka iya amfani da 9-inch kwanon rufi na bazara, kawo ɓawon burodi kamar 1-½ inci sama da baki, ko kwanon rufi na 10-inch springform, yana kawo ɓawon kamar 1 inch sama da baki.
- Don sauƙaƙe kukis ɗin wafer cakulan, yi amfani da injin sarrafa abinci.
Recipe
Ganyen gyada
Kayayyakin aiki,
Sinadaran
Don Chocolate Crust:
- 2 kofuna yankakken Oreo Baking Crumbs, Oreo Thin (babu buƙatar cire kirim), Dewey's Brownie Crisp, ko Nabisco Chocolate Wafers
- 4 oz cakulan cakulan , yankakken irin su Ghirardelli
- 4 tablespoons man shanu marar dadi , a yanka zuwa guda 4
Don Cikar Man Gyada:
- 1 kofin creamy gyada man shanu (Ina amfani da Jif)
- 8 oz cuku mai cikakken kitse , a dakin da zafin jiki
- ½ kofin sugar sugar
- ½ kofin sukari mai launin ruwan kasa ko granulated sugar
- 1 tablespoon samfurin vanilla
- 1 kofin kirim mai sanyi mai nauyi
Don Chocolate Topping:
- 4 oz cakulan cakulan , yankakken
- ½ kofin nauyi cream
- ¼ kofin gasasshen gyada mara gishiri ko gishiri , yankakken
Umurnai
Don Chocolate Crust:
- Preheat tanda zuwa 375 ° F. Narke man shanu a cikin kwano, sannan a motsa cikin cakulan cakulan har sai ya narke. Ƙara kukis da aka daka da kuma motsawa har sai an haɗa su daidai.
- Latsa ko'ina a kan ƙasa kuma sama da gefen kwanon kwanon rufi mai inci 10 tare da ƙasa mai cirewa. Gasa na tsawon minti 10, sannan a kwantar.
Don Cikar Man Gyada:
- Ki doke cuku, man gyada, sugar, da vanilla har sai da santsi. A cikin wani kwano, ƙara kirim har sai daɗaɗɗen kololuwa.
- Ninka kirim mai tsami a cikin cakuda man gyada kashi uku. Zuba cika a cikin ɓawon burodi da aka sanyaya kuma a ajiye shi don 1 hour.
Don Chocolate Ganache Topping:
- Microwave cakulan da kirim mai nauyi a cikin tazara na daƙiƙa 20 har sai sun narke. Dama har sai da santsi, sa'an nan kuma kwantar da dan kadan. Yada kan cikawar da aka yi sanyi a yayyafa da gyada (na zaɓi). A saka a cikin firiji na tsawon sa'o'i uku.
- Guda wuka a kusa da ɓawon burodi kuma cire zobe. Yanke cikin yanka kuma kuyi hidima a cikin sanyi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.