Chipa Mestizo abinci ne na gargajiya da na al'ada na Paraguay. Shi ne na biyu mafi yawan iri-iri chipa a Paraguay kuma ana kiranta da ita don haɗin fulawar masara da yuca sitaci.
Wannan gurasar masara mai ɗanɗanon cuku mai sauƙin yi tana buƙatar ƴan sinadirai kaɗan kuma ana iya gasa a kowace tanda na gida. Kuma mafi kyawun sashi? Ba shi da alkama.
A tsallaka zuwa:
Za a iya jin daɗin wannan nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) don karin kumallo,a matsayin gefen tasa ko kuma abincin abun ciye-ciye. Yana haɗuwa daidai da kofin Dafasa Kone ko kofi mai tururi.
Don ƙarin girke-girke na Paraguay, duba Chipa Taurari, Chiparana, Chipa Tofi, Chipa Bun, Muffin Chipa, da kuma Chipa Piru.
🧀Madadin Queso Paraguay in Chipa Abun girkewa:
Traditional Chipa An yi shi da Cukuwan Paraguay, wanda kuma aka sani da Cukuwan Paraguay ko Paraguay Cheese. Wannan cuku mai laushi, ɗan ɗanɗano acidic abu ne mai mahimmanci a cikin abincin Paraguay.
Idan ba za ku iya samun Queso Paraguay ba, babu damuwa! Duk wani cuku mai laushi mai laushi, mai laushi ko tsaka-tsaki, na iya zama madadin mai kyau. Ga wasu da na gwada waɗanda ke aiki da kyau:
- Haɗin Mexican
- Cheddar mai laushi
- Monterey Jack Cheese
- mozzarella cuku
- Soya Cuku
- Panela cuku
- Farar cuku
👉Lura: Ana iya amfani da cukuwar Parmesan a cikin tsunkule, amma ku sani cewa dandano mai karfi zai iya rinjayar dandano mai laushi. chipa. Idan kuna amfani da Parmesan, yi amfani da shi a hankali.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Yi preheat tanda zuwa 350 ° F (175 ° C) da zanen burodin layi.
- Haɗa busassun kayan abinci.
- Yi rijiya a tsakiya.
- Cream man shanu da qwai har sai m.
- Haɗa jika da busassun sinadarai har sai daɗaɗɗen ɗanɗano.
- Ƙara cuku.
- A hankali a haxa cikin madarar man shanu.
- Knead har sai santsi da kama.
- Bari kullu ya huta.
- Siffata kullu.
- Sanya a kan farantin burodi da gasa har sai zinariya ya kumbura.
- Chipa an fi yin hidima sabo da tanda.
Bambance-bambance
- Chipa Aramirõ: Wannan shine tushen gari na manioc na gargajiya chipa, sau da yawa a sauƙaƙe ana kiranta da " chipa almidon ko chipaSinadaransa yawanci sun haɗa da sitaci rogo, ɗan ƙaramin ƙarfi ko cukuwar Paraguay, kitsen alade, margarine ko man alade, da tsaban anise.
- Chipa Cukudu Hudu: Wannan sigar tana cike da cuku iri-iri, gami da Mozzarella, Catupiry, Cheese Paraguay, da cukuwar sanwici.
- Chipa Chutita: Bambanci na Chipa Mestiza, ya haɗa da sitaci na masara da baking foda, cike da gargajiya "chorizo misionero," cheeses, albasa, ja barkono, da sauran kayan yaji.
- Chipa Asador, Cabure, ko Mboca: Wannan tsayin tsayi, bambance-bambancen da aka dafa shi akan garwashi a kusa da sanda, yana haifar da nau'i na musamman.
- Chipa Puru (Tafi): Chipa pirú ƙarami ce, siffa donut mai kintsattse, kusan santimita biyu a diamita, wanda aka fi jin daɗin lokacin buɗaɗɗen abinci da kayan ciye-ciye. Sunan sa, 'pirú,' yana nufin busasshen sa da siriri, yana ware shi a cikin chipa iyali.
- Chipa So'o: Wannan bambance-bambancen ya haɗa da ciko naman ɗanɗano, yawanci naman sa, kuma an siffata shi kamar babban kuki tare da nama da yankakken ciko kwai.
- Chipa Barewa (Chipa Guazú ): Babban biredin masara, "guasu" ma'ana 'babba' a cikin Guarani, wanda aka yi da masara da qwai.
- Chipa Jasmine: Wannan bambance-bambancen mai sauƙi yana haɗa sitacin rogo tare da garin alkama kuma ya haɗa da cuku, mai naman alade, da qwai.
- Chipa Manduvi: "Manduví" yana nufin "gyada" a cikin Guarani chipa ana yin shi da gaurayawan masara da gyada na kasa.
- Chipa Rora: An shirya ta amfani da husk na masara tsaba bayan straining.
- Chipa Paquita: Bambancin chipa yin amfani da garin alkama maimakon sitaci rogo. Wani nau'in burodi ne da aka cika da cuku.
Nasihu da Nasiha
- Tun da girke-girke ba shi da alkama, babu haɗarin yin cukuɗa. Kawai tabbatar da haɗa kayan aikin sosai don ko da rarrabawa, wanda ke taimakawa wajen yin chipas mai sauki.
- Idan kuna son shirya babban adadi, kawai ninka girke-girke kuma bi umarnin shirye-shiryen.
- Daidaitaccen daidaituwa yana da mahimmanci don yin kyau chipa mestizo; kullu ya kamata ya zama m kuma ya zama m amma ba da yawa ba.
- Don tabbatar da cewa chipá mestizo yana da laushi kuma yana da iska sosai, yana da mahimmanci a kwaɗa kullu sosai sannan a siffata shi.
- Za ka iya yin chipa a kowace siffar da girman da kuke so.
- Yawan raka'o'in da kuke samu ya dogara da girman da kuka yi naku chipa.
- Sanya kowane gurasar cukuwar Paraguay a kan takardar burodi da aka shirya kuma a rufe su da zane mai tsabta don hana su bushewa yayin da kuka gama siffata dukkan kullu.
- Yana da mahimmanci don preheat tanda kuma tabbatar da cewa yana da zafi sosai. Chipas kada ya daɗe a cikin tanda don hana bushewa. Tun da tanda ya bambanta, sa ido a kan chipas kuma cire su lokacin da suka zama zinariya da sauƙi, sun kumbura, kuma suna da alamun cuku a saman.
- Don kiyaye chipada taushi, lokacin da kuka fitar da su daga cikin tanda, canza su zuwa ma'aunin waya don yin sanyi gaba ɗaya. Ajiye su a cikin akwati marar iska ko jakar kulle-kulle don kiyaye sabo. Ka guji yin girki; Minti 15 zuwa 17 na lokacin yin burodi ya ishe su dahu sosai.
Dubi Karin Girke-girke na Paraguay:
Recipe
Chipa Rabin Jini
Sinadaran
- 1 kg Sitaci na sitiri kuma aka sani da Tapioca Starch
- 300 gr Quaker yellow masara
- 300 gr. man shanu mai laushi ko man alade Ina amfani da man shanu a cikin wannan girke-girke saboda na fi son ɗanɗanonsa, amma za a iya amfani da wasu hanyoyi kamar gajarta ko margarine.
- 8 babban qwai , zafin dakin
- 3 teaspoons kisher gishiri (dandana)
- 300 ml (kimanin kofuna 1-⅓) madarar man shanu ko madara gabaɗaya, zafin ɗaki Dubi umarnina don yadda ake yin madarar man shanu a gida 👉 nan.
- 800 gr. Shredded cuku na Mexican
- 15 gr. ( cokali 2) tsaban anise Na zaɓi, amma shawarar sosai.
- 1 tablespoon Baking powder* Traditional Chipa ba ya ƙunshi baking powder, amma ina so in ƙara shi don ya zama mai sauƙi kuma mai laushi.
Umurnai
- Yi preheat tanda zuwa 500 ° F (260 ° C) da kuma layi biyu 13x18x1 yin burodi tare da takarda takarda.
- A cikin babban kwano mai haɗuwa, haɗa tapioca sitaci, masara, gishiri, anise, da yin burodi.
- A kan aikin aiki mai tsabta, zubar da cakuda yuca sitaci kuma ku samar da rijiya a tsakiya. Ƙara man shanu mai laushi da ƙwai, haɗa su a cikin sitaci tare da yatsunsu har sai mai tsami.
- A hankali a haɗa busassun sinadarai a cikin ruwan cakuda da hannu har sai daɗaɗɗen ƙulle-ƙulle. (Ya kamata kusoshi ya bayyana sako-sako amma a riƙa tare idan an danna shi.)
- Mix a cikin cuku har sai an haɗa shi sosai.
- A hankali ƙara madarar man shanu, kawai ya isa ya sa kullu ya zama mai sauƙi don kullun amma ba da ƙarfi ba. Knead da hannu har sai kullu ya yi laushi kuma ya yi laushi. Lura: ƙila ba za ku buƙaci amfani da duk man shanu ba; idan ya yi laushi sosai, sai a ƙara fulawar tapioca kaɗan.
- Knead da kullu ta amfani da diddigin hannunka don ture shi daga gare ku, sa'an nan kuma tattara shi ta hanyar amfani da sraper benci. Ci gaba har sai kullu ya yi santsi, m, kuma ba ya manne a saman ko hannunka, kimanin minti 4-5. Lura: Ya kamata kullu ya kasance yana da daidaiton wasa mai santsi-kamar idan an yi shi.
- Rufe kullu da tawul ɗin dafa abinci mai tsabta kuma bari ya huta na minti 15-20.
- Don siffata chipas, dakko guntun kullu a mirgine shi cikin ball, kusan 130g kowanne. Mirgine cikin log ɗin inci 8, haɗa iyakar don samar da da'irar, kuma latsa don hatimi. Don sifofin diagonal, mirgine cikin doguwar inch 9, diamita 2-inch kuma a yanka a cikin yankan diagonal 3-inch.
- Sanya kullu mai siffa a kan shirye-shiryen burodin da aka shirya kuma a gasa har sai launin zinari da haske, kamar minti 12-15. Kar a dahu. Ku yi hidima nan da nan.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.