Wannan m da dandano Pan de Plátano cikakke ne kowane lokaci na rana! Ko don karin kumallo, abun ciye-ciye bayan makaranta, tare da kofi na safe, ko azaman kayan zaki mai daɗi, tabbas zai farantawa.
Kada ku bari waɗancan ayaba da suka cika su tafi a banza-su canza su cikin wannan abin da ba za a iya jurewa ba! Ku bauta masa da kansa kawai ko tare da shi man shanu na zuma, kirim mai tsami, kirim mai tsami, yogurt mai tsami, ko abin da kuka fi so matsafa.
Kuma don ƙarin taɓawa mai daɗi, gwada dumama shi a cikin abin toaster kafin yin hidima.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda zuwa 350 ° F (175 ° C) da kuma man shafawa a kwanon rufi 9x5 inch.
- Dakatar da ayaba da ruwan lemun tsami har sai da santsi.
- Haɗa busassun kayan abinci tare.
- Haɗa kayan da aka jika.
- Ƙara kayan da aka yi da rigar zuwa kayan busassun.
- Ƙara yankakken pecans.
- Zuba batter a cikin kwanon da aka shirya kuma danna don cire kumfa mai iska.
- Gasa na tsawon minti 55 ko har sai an gama.
- Cire burodin daga kwanon rufi, sanyi, kuma kuyi hidima ko adana yadda ya kamata.
💡Tukwici na Camila: Ku bauta wa Pan de Plátano dumi tare da ɗigon ruwa caramel miya da kuma wani karimci diba na kirim mai tsami vanilla ice cream. Yana da matuƙar jin daɗi!😉😋
Nasihu da Nasiha
- Zaɓi ayaba cikakke tare da ɗimbin launin ruwan kasa don burodi mai zaki.
- Sai a daka ayaba da kyau domin a samu bawon santsi, amma ba laifi idan akwai ƴaƴan ƙulluka.
- Mix sinadaran har sai an haɗa su don guje wa nau'i mai yawa.
- Jin kyauta don ƙara abubuwa kamar goro, cakulan cakulan, ko kayan yaji kamar kirfa ko nutmeg don keɓance gurasar ayaba.
Dubi Karin Girke-girke na Gurasar Ayaba:
- Dukan Gurasa Ayaba
- Mafi kyawun Gurasar Ayaba
- Gurasar Ayaba Chocolate
- Gurasar Banana tare da Pecans
- Gurasar Ayaba Marbled
- Gurasar Ayaba tare da Kwakwa da Pecans
- Dukan Gurasa Ayaba
Recipe
Gurasar banana
Kayayyakin aiki,
- 9 x 5 inch kwanon rufi
Sinadaran
- 250 g (kofuna 2) gari mai amfani duka
- 125 g (½ kofin) sukari mai launin ruwan kasa
- 125 g (½ kofin) sugar granulated
- 1 teaspoon yin burodi foda
- 1 teaspoon soda burodi
- ½ teaspoon ƙasa kirfa
- ½ teaspoon kisher gishiri
- 2 babban qwai
- 1 tablespoon Ana cire ƙarancin vanilla
- 74 ml (kimanin ½ kofin) man avocado ko man kayan lambu
- 386 g ayaba mai laushi, cikakke sosai, matsakaicin girman ayaba (kimanin ayaba 3)
- ½ tablespoon ruwan 'ya'yan lemun tsami
- 45 g (kimanin ½ kofin) pecans mai laushi, yankakken, na zaɓi
Umurnai
- Saita tanda zuwa 350 ° F (175 ° C). Man shafawa a kwanon rufi na 9x5 inch.
- A cikin kwano, puree da ayaba tare da ruwan 'ya'yan itace lemun tsami.
- A cikin babban kwano, a haɗa fulawa gaba ɗaya, baking powder, baking soda, da kirfa na ƙasa.
- A cikin mahaɗin lantarki, haɗa sukari, ayaba puree, qwai, da mai. Mix a matsakaicin gudun tare da abin da aka makala na filafili har sai an gauraya, goge kwano kamar yadda ake buƙata.
- Ki zuba fulawar da aka sika sai ki gauraya har sai an hada su, a kiyaye kar a hade. Idan ana amfani da shi, haɗa a cikin pecans.
- Zuba batter a cikin kwanon burodi da aka shirya. A hankali danna kwanon rufi don sakin duk wani kumfa na iska.
- Gasa a cikin tanda da aka rigaya don kimanin minti 55, ko har sai gurasar ta dawo idan an danna kuma an saka mai gwadawa kusa da cibiyar ya fito da tsabta.
- Bada burodin ya yi sanyi a cikin kwanon rufi na ƴan mintuna kaɗan, sannan a cire shi kuma bar shi ya huce gabaɗaya a kan tarkon waya.
- Yanke gurasar ayaba a yi hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.