Wannan kyakykyawar jujjuyawar biredin ayaba na gargajiya shine mafarkin masoyan cakulan ya zama gaskiya. Foda mai wadatar koko da ƙunƙunƙun cakulan ɗanɗano mai ɗanɗano ana niƙasa su a cikin wani ɗanɗano da ɗanɗano batter da aka yi da ayaba cikakke, yana samar da kayan abinci mara kyau don karin kumallo, kayan zaki, ko kowane lokaci na rana.
Ƙara kirim mai haske, madara gabaɗaya, ko kirim mai tsami yana ba da ɗanɗano mai ɗanɗano wanda ke daidaita zaƙin burodin, yayin da ƙayyadaddun alamu na vanilla ke zagaye daɗin daɗin daɗin daɗi. Wannan girke-girke yana da sauƙin bi kuma yana samar da kyakkyawan burodi wanda zai burge abokanka da dangin ku.
Yadda ake Gurasar Ayaba Chocolate
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 350 ° F. Man shanu da sauƙi fulawa kwanon rufi 9 x 5 ko fesa tare da feshin dafa abinci marar sanda ko layi tare da takarda takarda. Azuba gari da garin koko da baking soda a matsakaita kwano. Ajiye.
A cikin mahaɗin da aka haɗa tare da abin da aka makala ko bugun, a doke man avocado da sukari har sai an haɗa su, 1 zuwa 2 minutes (idan ana amfani da man shanu mara gishiri, a doke har sai kirim mai tsami, kimanin minti 2 zuwa 3. Ƙara ƙwai daya bayan daya, yin bugun). da kyau bayan kowace kari.
Ƙara ayaba, kirim mai haske, da vanilla kuma a gauraya a ƙananan gudu don haɗuwa. Ƙara garin fulawa da kuma bugun ƙasa da sauri har sai an haɗa su. Kar a yi yawa! Ninka a cikin kwakwalwan cakulan.
Zuba batter a cikin kwanon burodi da aka shirya kuma yada shi tare da spatula. Gasa har sai an saka tsintsiya madaurinki daya a tsakiya ya fito tare da danshi kadan a hade, kamar awa 1.
Bari gurasar ta huta a cikin kwanon rufi na kimanin minti 5; gudanar da wuka mai kaifi a kusa da gefuna don sassauta ta, sannan juya ta a kan tarkace don yin sanyi gaba ɗaya. Enjoy!
Girke-girke masu alaƙa:
Recipe
Gurasar Ayaba Mai Sauƙi
Sinadaran
- 166 g (1-¼ kofuna) gari mai amfani duka, sifted
- 20 g (¼ kofin) 100 % Cocoa Natural foda mara dadi
- 5 g (1 teaspoon) baking soda
- ¼ teaspoon kisher gishiri
- ½ kofin man avocado ko
- 1 sanda (½ kofin) man shanu mara gishiri, a zafin jiki
- 158 g (¾ kofin) sugar granulated
- 2 manyan qwai , zafin dakin
- 1 kofin mashed ayaba cikakke sosai , daga ayaba 2-3 launin ruwan kasa
- ½ kofin kirim mai haske , madarar madara, ko kirim mai tsami
- 2 teaspoons Ana cire ƙarancin vanilla
- ½ kofin Semi-zaƙi cakulan kwakwalwan kwamfuta
Umurnai
- Yi preheat tanda zuwa 350 ° F. Man shanu da sauƙi fulawa kwanon rufi 9 x 5 ko fesa tare da feshin dafa abinci marar sanda ko layi tare da takarda takarda.
- Azuba gari da garin koko da baking soda a matsakaita kwano. Ajiye.
- A cikin mahaɗin da aka haɗa tare da abin da aka makala ko bugun, a doke man avocado da sukari har sai an haɗa su, 1 zuwa 2 minutes (idan ana amfani da man shanu mara gishiri, a doke har sai kirim mai tsami, kimanin minti 2 zuwa 3. Ƙara ƙwai daya bayan daya, yin bugun). da kyau bayan kowace kari.
- Ƙara ayaba, kirim mai haske, da vanilla kuma a gauraya a ƙananan gudu don haɗuwa. Ƙara garin fulawa da kuma bugun ƙasa da sauri har sai an haɗa su. Kar a yi yawa! Ninka a cikin kwakwalwan cakulan.
- Zuba batter a cikin kwanon burodi da aka shirya kuma yada shi tare da spatula. Gasa har sai an saka tsintsiya madaurinki daya a tsakiya ya fito tare da danshi kadan a hade, kamar awa 1.
- Bari gurasar ta tsaya a cikin kwanon rufi na kimanin minti 5, gudanar da wuka mai laushi a kusa da gefuna don sassauta, sa'an nan kuma juya shi a kan tari don yin sanyi gaba daya. Ji dadin!
Notes
- Don adanawa: Soya naman sa mai yaji, ƙyale shi ya huce zuwa ɗaki kafin a canza shi zuwa akwati marar iska ko jakar filastik mai iya rufewa. Sanya shi a cikin firiji kuma adana shi tsawon kwanaki 3-4.
- Don sake yin zafi: Kuna da zaɓuɓɓuka biyu. Domin sake dumama murhun wuta, sai azuba kwanon da ba a daɗe ba ko wok a kan matsakaicin zafi, ƙara ɗan ƙaramin mai, sannan a soya a cikin firiji na tsawon mintuna kaɗan har sai ya yi zafi. A madadin haka, don sake sakewa na microwave, canja wurin wani yanki na motsawa zuwa tasa mai aminci na microwave, rufe shi, da kuma zafi shi a cikin tazara na minti 1, yana motsawa tsakanin tazara har sai da zafi sosai.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.