Wannan dadi mai daɗi a kan burodin ayaba na gargajiya yana ƙara flakes na kwakwa da ba su da daɗi don ƙarin dandano da haɓakar rubutu.
Bugu da kari, an yi shi da sinadarai masu kyau kamar su ayaba cikakke, sukari mai launin ruwan kasa, da man avocado ko man shanu. Ko kuna cikin gaggawa ko kuna da lokaci don ɗanɗano yanki, wannan burodin ayaba cikakke ne don safiya mai yawan aiki ko kuma duk lokacin da kuke buƙatar magani mai sauri da gamsarwa.
Yadda Ake Yin Gurasar Ayaba Da Kwakwa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 350 F. Man shafawa a kwanon rufi 9 x 5-inch. Ki tankade fulawa, baking soda, da baking powder a matsakaita kwano. A cikin kwano na mahaɗin lantarki wanda aka haɗa da abin da aka makala, haɗa man avocado, gishiri, da sukari har sai an haɗa su. Ki rika bugun kwai daya bayan daya, har sai an hade.
A hada ayaba, ruwan lemun tsami, da vanilla har sai an hade. Ƙara garin fulawa kuma a haɗa shi da ƙananan gudu har sai an hade. Kar a yi yawa. A hankali a motsa a cikin kwakwa da goro (batter zai yi kama da kullu).
Zuba batter a cikin kwanon burodi da aka shirya kuma a gasa na tsawon minti 50-55 har sai wani ma'aikacin da aka saka a tsakiyar yana da tsabta kuma saman yana da launin ruwan zinari. Kar a dafe shi! Yi sanyi a cikin kwanon rufi na minti 10 kafin cire shi daga kwanon rufi. Bari yayi sanyi gaba ɗaya a kan ma'aunin waya kafin a yanka. Ji dadin!
Girke-girke masu alaƙa:
Recipe
Gurasar Ayaba tare da Kwakwa da Pecans
Kayayyakin aiki,
Sinadaran
- 232 g (Kofuna 1-¾) na gari gabaɗaya, a zuba a cikin kofi mai aunawa, a yayyanka shi, sannan a tace
- ¼ teaspoon kisher gishiri
- 4 g (1 teaspoon) baking powder
- 5 g (½) teaspoon baking soda
- ½ kofin man avocado , man inabi, ko sandar 1 (½ kofin) man shanu mara gishiri, narke
- 152 g (¾ kofin) sukari mai launin ruwan kasa
- 2 manyan qwai , zafin dakin
- 1 kofin ayaba cikakke , mashed har sai da santsi (daga kamar 2-3 ayaba)
- 2 teaspoons samfurin vanilla
- 2 tablespoons ruwan 'ya'yan lemun tsami
- 75 g (¾ kofin) mai cike da kitse maras soyayyen kwakwa
- 65 g (½ kofin) gasasshen pecans, yankakken
Umurnai
- Yi preheat tanda zuwa 350 F. Man shafawa a kwanon rufi 9 x 5-inch. Ki tankade fulawa, baking soda, da baking powder a matsakaita kwano.
- A cikin kwano na mahaɗin lantarki wanda aka haɗa da abin da aka makala, haɗa man avocado, gishiri, da sukari har sai an haɗa su. Ki rika bugun kwai daya bayan daya, har sai an hade.
- A hada ayaba, ruwan lemun tsami, da vanilla har sai an hade. Ƙara garin fulawa kuma a haɗa shi da ƙananan gudu har sai an hade. Kar a yi yawa. A hankali a motsa a cikin kwakwa da goro (batter zai yi kama da kullu).
- Zuba batter a cikin kwanon burodi da aka shirya kuma a gasa na tsawon minti 50-55 har sai wani ma'aikacin da aka saka a tsakiyar yana da tsabta kuma saman yana da launin ruwan zinari.
- Kar a dafe shi! Yi sanyi a cikin kwanon rufi na minti 10 kafin cire shi daga kwanon rufi. Bari yayi sanyi gaba ɗaya a kan ma'aunin waya kafin a yanka. Ji dadin!
Notes
- Don adanawa: Don adana gurasar, kunsa shi sosai a cikin filastik filastik ko foil na aluminum sannan a adana shi a cikin akwati marar iska ko jakar filastik mai sake sakewa a dakin da zafin jiki har zuwa kwanaki 3-4. A madadin, za ku iya adana gurasar a cikin firiji har zuwa mako guda ko a cikin injin daskarewa har zuwa watanni 2-3. Idan ana adanawa a cikin injin daskarewa, kunsa gurasar a cikin filastik filastik ko foil na aluminum, sa'an nan kuma sanya shi a cikin jakar filastik da za a sake sakewa ko kuma kwandon iska. Narke burodin a cikin firiji ko a zafin jiki kafin sake zafi.
- Don sake yin zafi: Don sake yin burodin, za ku iya yin microwave shi don 10-20 seconds don zaɓi mai sauri da sauƙi. Hakanan zaka iya gasa burodin a cikin tanda ko tanda har sai ya dumi kuma ya kullu. Idan ana sake zafi daga daskararre, sai a narke gurasar da farko, sannan a sake yin zafi ta amfani da ɗayan hanyoyin da aka ambata a sama.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.