Idan kun kasance mai sha'awar biredi na Pizza Hut, shirya don soyayya da sigar mu ta gida. Waɗannan sandunan biredi masu laushi da ɗanɗano sun dace don tsoma cikin miya ko miya ko kuma kawai jin daɗin kansu azaman abun ciye-ciye mai daɗi.
Tare da girke-girkenmu mai sauƙi don bi, zaku iya sake yin sihirin Pizza Hut daidai a cikin dafa abinci. Ƙanshi mai ban sha'awa na waɗannan gurasar burodin da aka yi da zinariya zai cika gidan ku, kuma dandano zai bar ku da son ƙarin.
Don haka, tattara kayan aikin ku kuma ku shirya don jin daɗin gamsuwar sandunan burodin gida waɗanda tabbas za su zama dangin da aka fi so!
Yadda Ake Yin Biredi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Haɗa fulawa, sukari, da yisti a cikin kwano na mahaɗin tsaye wanda aka haɗa da abin da aka makala kullu. Ƙara ruwan dumi, mai, da gishiri kuma gauraya a kan ƙananan gudu na minti 2. Mix akan Matsakaicin gudun na kimanin mintuna 32. Ya kamata kullu ya zama santsi da na roba.
Juya kullun a kan madaidaicin fulawa, yayyafa saman da fulawa, sa'annan a murɗa a taƙaice don samar da ƙwallon santsi, kamar 30 seconds. Canja wurin kullu zuwa man shafawa babban kwano kuma juya zuwa gashi. Rufe filastik kuma bari kullu ya tashi a dakin da zafin jiki har sai ya ninka girmansa, kimanin minti 45 zuwa 1 hour.
A kan ƙoƙon ƙoƙon ƙoƙon da sauƙi, kisa kullu a cikin wani dogon rectangle, kamar inci 13 da 18 inci. Yanke kullu cikin sanduna mai faɗi 1-inch tare da yankan pizza. Sanya sandunan burodi da ke kusa da ½ inci dabam a kan takardar yin burodi da aka yi liyi da takarda.
Sanya kullu a wuri mai dumi har sai ya ninka, kimanin minti 30. Yayin da kullu ya tashi a karo na biyu, preheat tanda zuwa 425 F. da kuma yin cakuda tafarnuwa da Parmesan.
A cikin karamin kwano mai lafiya na microwave, sanya man shanu. Microwave shi na kimanin minti 1 ko har sai ya narke gaba daya. A cikin karamin kwano daban, hada cukuwar parmesan, tafarnuwa mai granulated, dried oregano, dried faski, da kosher gishiri.
Yin amfani da goga na irin kek, goge kullu da man shanu mai narkewa. Yayyafa kullu da tafarnuwa da cakuda parmesan. Gasa gurasar har sai ya yi kumbura da launin ruwan zinari, minti 20 zuwa 25.
Girke-girke masu alaƙa:
Recipe
Gurasa mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 625 g (Kofuna 5) gari ko garin burodi gabaɗaya, a zuba a cikin kofin aunawa a yanka da wuka.
- 1 tablespoon sugar sugar
- 1 tablespoon bushe yisti nan take
- 2 teaspoons kisher gishiri
- 1-¾ kofin ruwan dumi , (110°F zuwa 115°F)
- ½ kofin karin budurwa man zaitun , da ƙari don mai da kwanon
Don Man Ganye:
- ½ kofin man shanu , narkewa
- ¼ teaspoon kisher gishiri
- 6 manyan tafarnuwa ,yankakken finely ko granulated tafarnuwa cokali 1
- 1 teaspoon dried faski
- 2 teaspoons dried oregano
- 3 tablespoons na grated Parmesan cuku , raba
Umurnai
- A cikin kwano na mahaɗin tsaye wanda aka haɗa tare da ƙugiya kullu, ƙara gari, sukari, da yisti; kunna mahaɗin a ƙasa don haɗawa. Narke gishiri a cikin ragowar kofi 1-¾ na ruwan dumi kuma ƙara shi a cikin cakuda. Zuba cikin ½ kofin man zaitun.
- Lokacin da kullu ya fara haɗuwa, ƙara gudu zuwa matsakaici. Dakatar da injin lokaci-lokaci don goge kullu daga ƙugiya. Mix har sai kullu ya yi santsi da kuma na roba, kimanin minti 7 zuwa 10.
- Sanya kullu a cikin kwano mai mai, juya don shafa dukkan kullu da mai, sa'an nan kuma nannade kan kanta sau da yawa don zama ball zagaye. Rufe tare da filastik kunsa kuma bari ya tashi a wuri mai dumi har sai girmansa ya ninka sau biyu, awa 1.
- A kan tebur mai laushi mai sauƙi, kisa kullu a cikin wani dogon rectangle, kimanin inci 13 da 18-inci ko makamancin haka. Yanke kullu kowane 1-inch cikin tube tare da yankan pizza. Sanya sandunan burodi da ke kusa da ½ inci dabam a kan takardar yin burodi da aka yi liyi da takarda. Sa'an nan kuma a goge su da rabin cakuda mai kuma a ɗauka a hankali yayyafa kamar cokali 1 na cukuwan parmesan.
- Sanya kullu a wuri mai dumi har sai ya ninka girmansa, kimanin awa 35 zuwa 1. Yayin da kullu ya tashi a karo na biyu, preheat tanda zuwa digiri 425 F. Gasa gurasar har sai ya kumbura da launin ruwan zinari, 20 zuwa 25 minutes. Cire sandunan burodi daga tanda kuma nan da nan a goge su da sauran cakuda mai sannan a yayyafa sauran cukuwar parmesan. Ji dadin!
- Yadda Ake Yin Man Ganye
- Zafafa man zaitun da aka yi da budurwowi a cikin kasko mai matsakaiciyar zafi, ƙara tafarnuwa; cire sandal ɗin biredi daga zafin rana, kuma a bar shi ya ɗan yi sanyi. Dama a cikin oregano, dried faski, da gishiri.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.