Telera Roll, wanda kuma aka sani da Telera Bread, gurasar gargajiya ce ta Mexican tare da ɓawon gari mai ƙura da kuma dogayen maki biyu waɗanda ke bambanta shi da sauran nau'ikan burodi.
Yawan gamsarwa yana ba shi damar riƙe har zuwa abubuwan cikawa na karimci ba tare da faɗuwa ba.
Bugu da ƙari, ɗanɗano mai laushi zai ba da damar yin amfani da shi a cikin shirye-shirye daban-daban, saboda yana iya haɗa nau'in furotin, cuku, nama da aka warke, da sauran sinadaran.
A tsallaka zuwa:
Yadda ake yin Roll na Telera
lura: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin kwano mai matsakaici, ƙara 1 kopin gari, yisti, da 1 kofin ruwan dumi kadan, kimanin 110 ° F da 115 ° F; amfani a thermometer kitchen don daidaito. Yin amfani da spatula na roba, haɗuwa don haɗuwa.
Bari cakuda yisti ya zauna na kimanin minti 15 har sai ya ninka girmansa. Haɗa sauran gari, sukari, da gishiri a tsakiyar filin aiki mai tsabta ko a 30 qt. misali-nauyin hadawa bakal. Yi rijiya a tsakiyar cakuda gari mai faɗin inci 4.
Ƙara cakuda yisti da raguwa a cikin rijiyar; yi amfani da hannunka don haɗa busassun cakuda a cikin ruwan jika kaɗan kaɗan kaɗan har sai an haɗa su.
Na gaba, zuba a cikin ruwan dumi yayin amfani da hannunka don haɗa kayan aiki a cikin cakuda mai kama. Knead da kullu har sai kun sami kullu mai santsi da na roba wanda ke fitowa daga filin aiki ko kwano, kimanin minti 10 zuwa 15.
Idan kun sami kullunku yana manne a saman aikinku bayan kun durƙusa shi, zaku iya gwada ɗibar mai maimakon gari don taimaka masa ya saki kansa daga saman.
Man zai haifar da shamaki tsakanin kullu da saman, yana sauƙaƙe aiki tare da shi. Kawai tabbatar da amfani da hannu mai haske lokacin ƙara mai, saboda da yawa zai iya sa kullu ya zama maiko kuma yana da wuyar aiki da shi.
Lokacin da kullun burodin ya ƙullu don daidaitaccen daidaito, rufe shi da tawul ɗin dafa abinci mai tsabta kuma a huta na akalla minti 30 ko har sai an kusan ninka shi da yawa.
Da zarar kullun ya huta, sai a buga shi a hankali, yana lalata kullu. Raba gurasa kullu cikin 110 g daidai guda. Yi amfani da a kitchen sikelin don daidaito. Mirgine kowane yanki a cikin ball, rufe shi da tawul, kuma bar shi ya huta na minti 5.
Ɗauki ɗaya daga cikin ƙullun kullu kuma a shafa bangarorin biyu tare da adadi mai yawa na gari. Tabbatar rarraba fulawar daidai lokacin da kuke aiki don hana kullu daga manne a saman ko mirgina.
Sa'an nan, sanya ƙwallon kullu a kan wuri mai tsabta. Yi amfani da ƙarami fil mai birgima (kimanin diamita 1-inch) ko hannunka don shimfiɗa kullu zuwa iyakar;
wannan ya kamata ya samar da wani siffa mai ɗanɗano mai kama da tsawon inci 5 zuwa 6, dangane da girman girman da kuke son ta kasance. Maimaita wannan tsari tare da sauran ƙwallan kullu, shafa kowannensu da gari kafin a tsara su.
Yin amfani da fil mai birgima ko a katako cokali rike, Latsa alamomi biyu masu zurfi a kan dogon ɓangaren kullu, har zuwa ƙasa ba tare da yankewa ba, rarraba shi a gani zuwa sassa uku masu tsawo.
Maimaita wannan tsari sau biyu don cimma siffar Rolls na Telera tare da sassa uku.
Da zarar an yi siffar kullu, sanya shi a kan wani kwanon rufi wanda aka yi masa ƙura da fulawa ko kuma an jera shi da takarda, a rufe shi da tawul, a bar shi ya tashi har sai girmansa ya kusan ninka sau biyu, kamar minti 25 zuwa 30.
Minti goma sha biyar kafin yin burodin kullu, yi preheat tanda zuwa 400 ° F, kuma gasa telera rolls na minti 20 ko har sai zafin ciki na burodin ya kai 190 ° F.
Lokacin da Telera ya gama, cire su daga takardar yin burodi don kwantar da tarkon waya.
Girke-girke masu alaƙa:
- Rosemary Focaccia gurasa
- Sandunan burodi
- Barracks Kuki
- Kukis na Paraguay
- Gurasar Sandwich
- Gurasar Alkama Duka
Recipe
Easy Telera Roll
Kayayyakin aiki,
Sinadaran
Don Kullu:
- 875 g (kimanin kofuna 7) garin burodi ko fulawa duka
- 452 ml (kimanin kofi 2) ruwan dumi (110 ⁰F da 115°F), kamar yadda ake bukata
- 18 g (4 teaspoons) Himalayan ko gishiri gishiri
- 34 g (kimanin cokali 2-½) sugar granulated
- 40 g (Cikakken cokali 3) gajarta irin su Crisco ta yi laushi zuwa zafin daki
Don kullu Pre-ferment:
- 125 g (Kwafi 1) garin burodi ko fulawa gaba ɗaya, a kwaba cokali kuma a daidaita
- 226 ml (1 kofin) ruwan dumi (110 ⁰F zuwa 115 ° F)
- 10 g (kimanin cokali 3) bushe bushe yisti nan take
Umurnai
Pre-ferment da yisti:
- A cikin kwano mai matsakaici, ƙara 1 kopin gari, yisti, da 1 kofin ruwan dumi kadan, kimanin 110 ° F da 115 ° F; yi amfani da ma'aunin zafin jiki don daidaito. Yin amfani da spatula na roba, haɗuwa don haɗuwa. Bari cakuda yisti ya zauna na kimanin minti 15 har sai ya ninka girmansa.
Yi kullu a bar shi ya huta:
- Haɗa sauran gari, sukari, da gishiri a tsakiyar filin aiki mai tsabta ko 30 qt. kwano mai nauyi mai nauyi. Yi rijiya a tsakiyar cakuda gari mai faɗin inci 4.
- Ƙara cakuda yisti da raguwa a cikin rijiyar; yi amfani da hannunka don haɗa busassun cakuda a cikin ruwan jika kaɗan kaɗan kaɗan har sai an haɗa su. Na gaba, zuba a cikin ruwan dumi yayin amfani da hannunka don haɗa kayan aiki a cikin cakuda mai kama.
- Knead da kullu har sai kun sami kullu mai santsi da na roba wanda ke fitowa daga filin aiki ko kwano, kimanin minti 10 zuwa 15. Idan kun sami kullunku yana manne a saman aikinku bayan kun durƙusa shi, zaku iya gwada ɗanɗano mai maimakon gari don taimaka masa ya saki kansa daga saman.
- Man zai haifar da shamaki tsakanin kullu da saman, yana sauƙaƙe aiki tare da shi. Kawai tabbatar da amfani da hannu mai haske lokacin ƙara mai, saboda da yawa zai iya sa kullu ya zama maiko kuma yana da wuyar aiki da shi. Lokacin da kullun burodin ya ƙulla daidai daidai, rufe shi da tawul ɗin dafa abinci mai tsabta kuma a huta na akalla minti 30 ko har sai an kusan ninka shi da yawa.
Raba kullu kuma a tsara shi:
- Da zarar kullun ya huta, sai a buga shi a hankali, yana lalata kullu. Raba gurasa kullu cikin 110 g daidai guda. Yi amfani da ma'aunin dafa abinci don daidaito. Mirgine kowane yanki a cikin ball, rufe shi da tawul, kuma bar shi ya huta na minti 5.
- Ɗauki ɗaya daga cikin ƙullun kullu kuma a shafa bangarorin biyu tare da adadi mai yawa na gari. Tabbatar rarraba fulawar daidai lokacin da kuke aiki don hana kullu daga manne a saman ko mirgina.
- Sa'an nan, sanya ƙwallon kullu a kan wuri mai tsabta. Yi amfani da ƙaramin fil mai birgima (kimanin diamita 1-inch) ko hannunka don shimfiɗa kullu zuwa ƙarshen ɗan kadan; wannan ya kamata ya samar da wani siffa mai santsi wanda ya kai kusan inci 5 zuwa 6 tsayi, gwargwadon girman girman da kuke son su kasance. Maimaita wannan tsari tare da sauran ƙwallan kullu, shafa kowane ɗayan da gari kafin a yi su.
Yi Tambayoyi & Bar shi Huta:
- Yin amfani da fil ɗin birgima ko riƙon cokali na katako, danna maballin zurfi biyu a kan dogon ɓangaren kullu, har zuwa ƙasa ba tare da yankewa ba, a raba shi cikin gani zuwa sassa uku masu tsawo. Maimaita wannan tsari sau biyu don cimma siffar Rolls na Telera tare da sassa uku.
Gasa & Cool:
- Da zarar an yi siffar kullu, sanya shi a kan wani kwanon rufi wanda aka yi masa ƙura da fulawa ko kuma an jera shi da takarda, a rufe shi da tawul, a bar shi ya tashi har sai girmansa ya kusan ninka sau biyu, kamar minti 25 zuwa 30. Minti goma sha biyar kafin yin burodin kullu, yi preheat tanda zuwa 400 ° F, kuma gasa telera rolls na minti 20 ko har sai zafin ciki na burodin ya kai 190 ° F. Lokacin da Telera ya gama, cire su daga takardar yin burodi don kwantar da tarkon waya.
Notes
- Don adanawa: Da zarar an gasa, za a iya adana rolls na telera a cikin zafin jiki har zuwa kwanaki 3 ko kwanaki 5 a cikin firiji a cikin jakar ajiyar filastik ko kuma a nannade shi a cikin foil na aluminum.
- Don sake yin zafi: Microwave shi har sai mai tsanani ta hanyar ko dumi shi a cikin tanda 350 F preheated na minti 10 zuwa 15; kunsa gurasar a cikin foil na aluminum don kiyaye ɓawon burodi da taushi yayin da yake dumi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.