Bolillos sune manyan gurasar burodin Mexica masu mahimmanci, waɗanda ake jin daɗin su na waje da taushi, iska a ciki, yana mai da su mahimman kayan abinci na Mexico marasa ƙima..
Bolillos Rolls cikakke ne don yin Sunan mahaifi Pollo, Sunan mahaifi Pavo, da kuma Sandwich na Steak. 🥖
A tsallaka zuwa:
Yadda ake yin Bolillos
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Pre-ferment da yisti: A cikin kwano mai matsakaici, ƙara 1 kopin gari, yisti, da 1 kofin ruwan dumi kadan, kimanin 100 ° F da 110 ° F; amfani a thermometer kitchen don daidaito.
Yin amfani da spatula na roba, haɗuwa don haɗuwa. Bari cakuda yisti ya zauna na kimanin minti 15 har sai ya ninka girmansa.
Yi kullu a bar shi ya huta: Haɗa sauran gari, sukari, da gishiri a tsakiyar filin aiki mai tsabta ko a 30 qt. kwano mai nauyi mai nauyi. Yi rijiya a tsakiyar cakuda gari mai faɗin inci 4.
Ƙara cakuda yisti a cikin rijiyar; yi amfani da hannunka don haɗa busassun cakuda a cikin ruwan jika kaɗan kaɗan kaɗan har sai an haɗa su.
Na gaba, zuba a cikin ruwan dumi yayin amfani da hannunka don haɗa kayan aiki a cikin cakuda mai kama.
Knead da kullu har sai kun sami kullu mai santsi da na roba wanda ke fitowa daga filin aiki ko kwano, kimanin minti 10 zuwa 15.
Idan kun sami kullunku yana manne a saman aikinku bayan kun durƙusa shi, zaku iya gwada ɗibar mai maimakon gari don taimaka masa ya saki kansa daga saman.
Man zai haifar da shamaki tsakanin kullu da saman, yana sauƙaƙe aiki tare da shi. Kawai tabbatar da amfani da hannu mai haske lokacin ƙara mai, saboda da yawa zai iya sa kullu ya zama maiko kuma yana da wuyar aiki da shi.
Lokacin da kullun burodin ya ƙulla daidai daidai, rufe shi da tawul ɗin dafa abinci mai tsabta kuma a huta na akalla minti 30 ko har sai an kusan ninka shi da yawa.
Rarraba & Siffar: Cire kullu daga kwano kuma saita shi a kan wuri mai tsabta. Tare da hannayen mai mai sauƙi, cire kullu daga kwano zuwa wuri mai tsabta. Yi shimfiɗa a hankali tare da hannayenku kuma raba kullu cikin rabi.
A jujjuya kowane rabin cikin doguwar katako, sannan a yanka kowane gungu cikin guda (110 zuwa 120-g) sannan a mirgine kowane guntu cikin ƙwallaye. Fasa kullu guda 1 akan tsaftataccen wuri dan kadan zuwa faifai 5-½ zuwa 6-inch.
Ɗauki gari da sauƙi a mirgine hannunka kuma mirgine ƙarshen kullun sama a tsakiya, kuma amfani da bakin yatsa, danna cikin don samar da zurfi mai zurfi. Mirgine ɗayan ƙarshen kuma danna ƙarshen tare don hatimi.
Haɗa ɓangarorin biyu tare kuma mirgine su cikin ovals don kama da ƙwallon ƙwallon ƙafa.
Maimaita tare da sauran guda na kullu. Yanke kowane juyi, zurfin ½-inch, tare da wuka mai kaifi tsawon tsayi, tsayawa ½-inch daga kowane ƙarshen (waɗannan yanke za su buɗe yayin yin burodi).
Saita kan ɗaya daga cikin kwanon burodin da ba a shafa ba. Maimaita tare da sauran guda na kullu. A bar sarari inci 1 tsakanin kowane gurasar, sannan a sa shi a wuri mai dumi, a rufe shi, a bar shi ya tashi har ninki biyu, kamar minti 30 zuwa 40 har sai ya ninka.
Yi preheat tanda zuwa digiri 450 F kuma sanya tanda na tanda tare da ɗaya a kasa da ɗayan a tsakiya.
Sanya kwanon ko kwanon rufi mai aminci (mara gilashin) akan tarkacen ƙasa. A lokaci guda, zazzage takardar yin burodi tare da bolillos a kan taragar tsakiya yayin da a hankali a jifa ɗumbin kankara 4 a cikin kwano akan taragon ƙasa.
(Idan kuna da taga gilashi akan tanda, sanya tawul akansa lokacin fesa ruwan sanyi ko jefa kankara a ciki, gilashin zafi zai iya rushewa idan ruwan sanyi ko kankara ya taɓa shi.)
Ruwan sanyi ko ƙanƙara zai haifar da fashewar tururi wanda zai ba Bolillos ɗinku kyakkyawan ɓawon burodi. Da sauri rufe ƙofar tanda don kada tururi ya kuɓuta, kuma a gasa Bolillos na tsawon mintuna 15 zuwa 20 ko har sai Bolillo ya yi launin ruwan zinari da rami idan an taɓa shi.
Karin Abincin Gurasa:
- Rosemary Focaccia gurasa
- Sandunan burodi
- Barracks Kuki
- Kukis na Paraguay
- Gurasar Sandwich
- Gurasar Alkama Duka
Recipe
Easy Bolillos
Kayayyakin aiki,
Sinadaran
Don Kullu:
- 875 g (kimanin kofuna 7) garin burodi ko fulawa duka
- 500 ml (kimanin kofuna 2) ruwan dumi (110⁰F da 115°F), kamar yadda ake bukata
- 18 g (4 teaspoons) Himalayan ko gishiri gishiri
- 15 g (kimanin cokali 1) sugar granulated
Don kullu Pre-ferment:
- 125 g (Kwafi 1) garin burodi ko fulawa gaba ɗaya, a kwaba cokali kuma a daidaita
- 226 ml (1 kofin) ruwan dumi (110 ⁰F zuwa 115 ° F)
- 15 g (kimanin cokali 4) bushe bushe yisti nan take
Umurnai
Pre-ferment da yisti:
- A cikin kwano mai matsakaici, ƙara 1 kopin gari, yisti, da 1 kofin ruwan dumi kadan, kimanin 110 ° F da 115 ° F; yi amfani da ma'aunin zafin jiki don daidaito. Yin amfani da spatula na roba, haɗuwa don haɗuwa. Bari cakuda yisti ya zauna na kimanin minti 15 har sai ya ninka girmansa.
Yi Kullu & Huta:
- Haɗa sauran gari, sukari, da gishiri a tsakiyar filin aiki mai tsabta ko 30 qt. misali nauyi hadawa tasa. Yi rijiya a tsakiyar cakuda gari mai faɗin inci 4.
- Ƙara cakuda yisti a cikin rijiyar; yi amfani da hannunka don haɗa busassun cakuda a cikin ruwan jika kaɗan kaɗan kaɗan har sai an haɗa su. Na gaba, zuba a cikin ruwan dumi yayin amfani da hannunka don haɗa kayan aiki a cikin cakuda mai kama.
- Knead da kullu har sai kun sami kullu mai santsi da na roba wanda ke fitowa daga filin aiki ko kwano, kimanin minti 10 zuwa 15. Idan kun sami kullunku yana manne a saman aikinku bayan kun durƙusa shi, zaku iya gwada ɗanɗano mai maimakon gari don taimaka masa ya saki kansa daga saman.
- Man zai haifar da shamaki tsakanin kullu da saman, yana sauƙaƙe aiki tare da shi. Kawai tabbatar da amfani da hannu mai haske lokacin ƙara mai, saboda da yawa zai iya sa kullu ya zama maiko kuma yana da wuyar aiki da shi. Lokacin da kullun burodin ya ƙulla daidai daidai, rufe shi da tawul ɗin dafa abinci mai tsabta kuma a huta na akalla minti 30 ko har sai an kusan ninka shi da yawa.
Rarraba & Siffar:
- Tare da hannu mai sauƙi, cire kullu daga kwano zuwa wuri mai tsabta. Yi shimfiɗa a hankali tare da hannayenku kuma raba kullu cikin rabi. A jujjuya kowane rabin cikin doguwar katako, sannan a yanka kowane gungu cikin guda (110 zuwa 120g) sannan a mirgine kowane guntu cikin ƙwallaye. A kan tsaftataccen wuri, ki ɗanɗana kullu guda 1 cikin kusan faifai 5-½ zuwa 6 inci.
- Ɗauki gari da sauƙi a mirgine hannunka kuma mirgine ƙarshen kullun sama a tsakiya, kuma amfani da bakin yatsa, danna cikin don samar da zurfi mai zurfi. Mirgine ɗayan ƙarshen kuma danna ƙarshen tare don hatimi. Haɗa ɓangarorin biyu wuri ɗaya kuma mirgine cikin ovals don kama da ƙwallon ƙwallon ƙafa. Maimaita tare da sauran guda na kullu. Yanke kowane juyi, zurfin ½-inch, tare da wuka mai kaifi tsayi, tsayawa ½-inch daga kowane ƙarshen (waɗannan yanke za su buɗe yayin yin burodi).
Huta & Gasa:
- Saita kan ɗaya daga cikin kwanon burodin da ba a greased ba. Maimaita tare da sauran guda na kullu. Ka bar inch 1 na sarari tsakanin kowane burodi, sa'an nan kuma saka a wuri mai dumi, an rufe, kuma bari ya tashi har sai an ninka, kimanin minti 30 zuwa 40 har sai an ninka sau biyu. Yi preheat tanda zuwa digiri 450 F kuma sanya tanda na tanda tare da ɗaya a kasa da ɗayan a tsakiya.
- Sanya kwanon ko kwanon rufi mai aminci (mara gilashin) akan tarkacen ƙasa. A lokaci guda, zazzage takardar yin burodi tare da bolillos a kan taragar tsakiya yayin da a hankali a jifa ɗumbin kankara 4 a cikin kwano akan taragon ƙasa. (Idan kuna da taga gilashi akan tanda, sanya tawul akansa lokacin fesa ruwan sanyi ko jefa kankara a ciki, gilashin zafi zai iya rushewa idan ruwan sanyi ko ƙanƙara ya taɓa shi.)
- Ruwan sanyi ko ƙanƙara zai haifar da fashewar tururi wanda zai ba wa Bolillos kyakkyawan ɓawon burodi. Yi sauri rufe ƙofar tanda, don haka tururi ba zai tsere ba, kuma a gasa Bolillos na tsawon minti 15 - 20 ko har sai Bolillo, launin ruwan zinari ne kuma yana da rami idan an taɓa shi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.