Idan kuna neman kayan zaki na yau da kullun tare da jujjuyawar zamani, kada ku duba fiye da wannan girke-girke na Banana Pudding Parfaits. Wannan kayan zaki yana ɗaukar kayan zaki na Kudancin kudanci na pudding banana kuma ya juya shi cikin kyakkyawan tsari mai laushi kuma mara kyau wanda ya dace da kowane lokaci.
A cikin zuciyar wannan girke-girke shine pudding vanilla mai tsami kuma mai dadi wanda aka yi daga karce tare da abubuwa masu sauƙi kamar sukari, masara, kwai yolks, da madara gaba ɗaya. An saka pudding tare da vanilla mai arziki da dandano da kuma alamar tsantsa tsantsa vanilla, yana ƙara zurfi da rikitarwa ga kowane cokali. An lulluɓe pudding ɗin da aka sanyaya tare da yankan ayaba cikakke da crumbled Nilla Wafers don ƙirƙirar yadudduka na parfait.
Wadannan abubuwa masu dadi da crunchy suna ƙara nau'in rubutu da ɗanɗano ɗanɗano bambanci zuwa santsi da kirim mai tsami. Don kawar da wannan kayan zaki mai daɗi, ana naɗe da kirim mai zaki a cikin cakuda pudding, yana samar da haske, mai laushi, mai laushi, da natsuwa. Alarahu yana ƙara ƙarin zaƙi da kyakkyawan gamawa ga parfait.
Wannan girke-girke na Banana Pudding Parfait shine cikakkiyar kayan zaki don burge baƙi a kowane taro. Yana da sauƙi a yi kafin lokaci, wanda ya sa ya zama zaɓi mai dacewa don mako-mako mai aiki ko lokuta na musamman. Don haka idan kuna neman kayan zaki mai daɗi kuma na musamman don ƙarawa a cikin repertoire, gwada wannan girke-girke na Banana Pudding Parfait.
Tare da yadudduka na pudding mai tsami, ayaba mai daɗi, da Nilla Wafers mai ban sha'awa, tabbas zai zama sabon abin da aka fi so a tsakanin dangi da abokai. Don ƙarin girke-girke na ayaba, tabbatar da duba tarin girke-girkenmu, wanda ya haɗa da sauran kayan abinci masu dadi kamar su. Jumbo Banana Muffins, Gurasar Ayaba Marbled, Gurasar Ayaba Chocolate, Banana Cake tare da Chocolate Icing, Toffee Banana Cake, da sauransu.
Yadda Za Ka Sa Banana Pudding cikakke
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.Girke-girke masu alaƙa:
- Jumbo Banana Muffins
- Gurasar Ayaba Marbled
- Gurasar Ayaba Chocolate
- Banana Cake tare da Chocolate Icing
- Toffee Banana Cake
Recipe
Sauƙin Banana Pudding Daidai
Kayayyakin aiki,
- Gilashin Parfait ko ƙananan kwano don yin hidima
- Filastik kunsa ko murfi mara iska don rufe cakuda pudding
Sinadaran
Don Pudding
- ¾ kofin granulated sugar da 2 tablespoons
- ¼ kofin + garin masara cokali 2
- ¼ teaspoon kisher gishiri
- 6 babban kwai yolks
- 3-½ kofuna madara madara
- 2 tablespoons man shanu marar dadi
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 tablespoon bayyana vanilla , tsantsar tsantsa vanilla, barasar ayaba, ko rum
Ga kirim mai tsami mai zaki:
- ½ kofin nauyi cream , sanyi
- 2 tablespoons Masu ciwon sukari
- ½ teaspoon Ana cire ƙarancin vanilla
Domin Haɗawa
- 3-4 manyan ayaba , cikakke sosai amma ba mushy ba, yankakken
- 1-½ kwalaye Nilla Kukis sun kasu kashi ¼-inch
Umurnai
- A cikin tukunyar matsakaici, zafi madara a kan matsakaici zafi har sai ya kusan yin motsawa, yana motsawa akai-akai. Cire daga zafi.
- A cikin wani kwano daban-daban mai hana zafi, whisk da masara, gishiri, sukari, da ƙwai tare har sai kodadde rawaya, kamar minti 5. Zuba kimanin rabin ruwan madara mai zafi a cikin kwano tare da cakuda kwai kuma a girgiza sosai har sai da santsi.
- Saita raƙuman raƙuman raƙuman ruwa a kan kwanon rufi tare da madara. Zuba ruwan kwai a mayar da shi a cikin kaskon da dafa kan matsakaicin wuta, yana motsawa da ƙarfi, har sai lokacin farin ciki ya fara kumfa, kamar minti 5-8. Da zarar cakuda ya fara kumfa, juya wuta zuwa ƙasa kuma ci gaba da dafa abinci, yana motsawa akai-akai, tsawon minti 1-2 har sai cakuda ya yi kauri.
- Cire kwanon rufi daga zafi kuma nan da nan whisk a cikin man shanu, cirewar vanilla, da kuma bayyana vanilla. Canja wurin cakuda zuwa kwano kuma sanya guntun filastik kai tsaye a kan pudding don hana fim daga kafa. Sanya a cikin firiji har sai sanyi, na 'yan sa'o'i.
- Da zarar pudding ya yi sanyi, sanya kirim mai nauyi, Sugar Confectioners, da cirewar vanilla a cikin kwano mai matsakaici. Yin amfani da mahaɗin lantarki, yi bulala a kan matsakaici-ƙananan gudu har sai kololu masu laushi sun yi. Ki zuba kashi daya bisa uku na kirim mai tsami a cikin ruwan sanyi don sassauta shi, sannan a yi amfani da spatula na roba, a hankali ninka sauran kirim mai tsami har sai an haɗa shi.
- Don hada parfait, cokali babban ɗigon ɗigon ruwa na cakuda pudding a cikin ƙasan kowane gilashin parfait. Sama tare da yanki guda na kuki ɗaya da Layer na ayaba yankakken. Maimaita sau ɗaya kuma sama tare da Layer na ƙarshe na pudding. Murkushe wasu daga cikin kuki ɗin kuma yayyafa saman. Refrigerate parfaits har sai an shirya don yin hidima, don akalla minti 30 zuwa 1 hour. Kafin yin hidima, a yi ado da ƙwanƙwasa nilla wafer crumbles da yankakken ayaba, idan ana so.
Notes
Yi kirim mai tsami mai zaki da kuma sanyaya shi daban a cikin akwati marar iska har sai kun shirya don hada parfaits. Hakanan za'a iya yin wannan matakin har zuwa kwana 1 gaba.
Yanke ayaba a ragargaza wafern Nilla kafin a hada parfaits. Ya kamata a yi wannan mataki kafin yin hidima don hana ayaba yin launin ruwan kasa da kuma wafern Nilla daga yin jiƙa.
Sai ki hada parfaits kafin ki yi hidima, ki fara da ledar pudding sai a saka ayaba yankakken da crumbled nilla wafers, sai kuma ki zuba kirim mai tsami. Maimaita yadudduka har sai kun isa saman gilashin ko tasa. Hakanan zaka iya ado saman tare da karin Nilla wafer crumbles ko yankakken ayaba idan ana so. Ta hanyar shirya abubuwan da ke cikin parfait a gaban lokaci, zaku iya haɗa parfaits cikin sauƙi kafin yin hidima kuma ku sami kayan zaki mai daɗi da ban sha'awa a shirye cikin ɗan lokaci. Yadda ake Daskare Banana Pudding Parfaits sun fi jin daɗin sabo kuma maiyuwa ba za su daskare ba saboda abubuwan da aka yi amfani da su a girke-girke. Daskarewa na iya shafar nau'i da dandano na pudding da kirim mai tsami kuma yana iya sa ayaba da wafers na Nilla su zama m. Saboda haka, ana ba da shawarar a cinye Banana Pudding Parfaits a cikin 'yan kwanaki bayan yin su don mafi kyawun dandano da laushi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.