Wannan kek ɗin marmara maras lokaci-lokaci yana da daɗi wanda ke da daɗi da fashe da ɗanɗano. Nau'insa yana da ɗanshi mai ban mamaki, kuma ɗanɗanon sa yana da banƙyama.
Duk da yake cakulan glaze yana ba da ƙarin jin dadi, wannan cake yana da dadi idan an ji dadin shi ba tare da shi ba. Idan kun fi son tsallake glaze, za ku iya yayyafa ɗan sukari a saman don taɓawa mai daɗi.
Kuma idan kun kasance mai sha'awar kek na Bundt, kar ku manta da bincika nau'ikan girke-girke masu ban sha'awa. Muna da wani abu don gamsar da kowane ƙoƙon, daga classic vanilla Cake na cake ga ta'aziyya Suman Bundt Cake.
Hakanan zaka iya gwada Marble Bundt Cake (Budin Marbled) tare da muryoyinsa masu ban sha'awa ko kuma shiga cikin jin daɗin jin daɗin mu Lemon Poppy Seed Cake. Don juzu'i na musamman, ku ɗanɗana ɗanɗanon da ba za a iya jurewa ba na mu Cake Carrot irin na Brazilian Bundt tare da Chip Chocolate, ko kuma ku ji daɗin zaƙi na mu Lemon Bundt Cake. 🍰
A tsallaka zuwa:
Yadda Ake Yin Cake Marble Pound
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don Cake Marble Pound:
- Yi Preheta Tanda: Sanya tarkace a tsakiyar tanda kuma a yi shi zuwa 325 ° F (162 ° C).
- Shirya Bundt Pan: Karimi man shafawa Bundt kwanon rufi 10-kofuna tare da gajarta ko man shanu, tabbatar da kowane ƙugiya da ƙugiya an rufe su. Toshe kwanon rufi da fulawa, ana fitar da duk wani abin da ya wuce gona da iri. A madadin, za ku iya amfani da feshin gasa da aka ƙera don sauƙin saki don tabbatar da cire kek ɗin.
- Shirya Busassun Sinadaran: A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder; ajiye su gefe.
- Shirya Cakudar Chocolate: A cikin kwano mai matsakaici daban, whisk tare da rabin sukari, foda koko, da ruwa har sai da santsi; ajiye gefe.
- Mix da Butter da Sugar: A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, buga man shanu a matsakaicin sauri har sai da kirim (kimanin minti 2). A hankali a doke sauran kofuna 2 na sukari. Ƙara gudun zuwa matsakaici-high kuma a doke har sai cakuda ya yi kyau da haske (kimanin minti 4).
- Ƙara Danshi da Kwai: A matsakaicin matsakaici, ta doke a cikin gishiri da vanilla. Sa'an nan kuma a daka ƙwai ɗaya bayan ɗaya, a haɗa su da kyau bayan kowace ƙara da kuma zubar da gefen kwanon kamar yadda ya cancanta.
- Haɗa Busassun Sinadaran da Madara: A cikin ƙananan sauri, ƙara kayan busassun busassun a cikin ƙari uku, musanya tare da madara a cikin ƙari biyu. Mix kawai har sai an hade.
- Ƙirƙiri Chocolate Swirl: Ƙara kofuna 3 na batter a cikin cakuda koko kuma a motsawa har sai ya hade.
- Sanya Batters: Cokali daya bisa uku na ragowar batir a cikin kaskon da aka shirya kuma a santsi shi zuwa madaidaici. Cokali ɗaya bisa uku na batir ɗin cakulan a kan batir na fili kuma a santsi da shi a cikin madaidaicin Layer. Maimaita tare da sauran batters, musanya bayyanannu da cakulan, yana ƙarewa da cakulan Layer. Guda wuƙar skewer ko man shanu ta cikin kwanon rufi don ɗan ɗanɗana batters 2 tare.
- Gasa da Cake: Gasa biredin na tsawon mintuna 60 zuwa 70, ko kuma sai an saka mai gwajin biredi a tsakiyar ya fito da tsabta.
- Cool da Cake: Sanya cake a cikin kwanon rufi a kan tarkon waya na minti 15. Juya kek ɗin a kan kwandon kuma bari ya yi sanyi gaba ɗaya.
- Tara: Saita kek ɗin da aka sanyaya a kan ma'aunin waya, sanya shi a kan takardar takarda ko takardar burodi mai layi don kama duk wani ƙuri'a. A hankali a zuba cakulan cakulan da aka shirya a saman biredin, ba da damar ya gudana ta dabi'a kuma ya digo a gefen cake ɗin. Tabbatar da madaidaicin rarraba glaze. Bada cake ɗin ya zauna na kimanin minti 30 don barin glaze saita kuma cimma kyakkyawan ƙare kafin slicing da hidima.
Don Chocolate Glaze na Bittersweet:
- Shirya Sinadaran Glaze: Sanya cakulan a cikin kwano na mai sarrafa abinci kuma sarrafa shi har sai an nisa sosai. Bar cakulan a cikin injin sarrafa abinci.
- Zafafa Cream: A cikin karamin saucepan, kawo cream zuwa tafasa. Cire shi daga zafi kuma ƙara cakulan zuwa mai sarrafa abinci. Yi aiki har sai cakulan ya narke gaba daya kuma ya santsi. Dama a cikin cirewar vanilla.
- Canja wurin kuma kwantar da Glaze: Canja wurin glaze zuwa ƙaramin kwano. Rufe saman glaze tare da yanki na filastik kuma bar shi yayi sanyi na minti 10 kafin amfani.
Tips na Camila: Gilashin mai sheki na iya zama maras kyau kuma dan kadan da wuya lokacin sanyi, don haka tabbatar da dawo da cake zuwa zafin jiki kafin yin hidima.
Girke-girke masu alaƙa:
- VanillaBundt Cake
- Suman Bundt Cake
- Marble Bundt Cake
- Lemon Poppy Seed Cake
- Salon Brazilian Bundt Carrot Cake tare da Chip Chocolate
- Lemon Bundt Cake
Recipe
Easy Marble Pound Cake
Kayayyakin aiki,
Sinadaran
Don Cake Marble Pound:
- 342 g (kofuna 3) garin kek
- 500 g (2-½ kofuna waɗanda) granulated sugar rabu
- 2 teaspoons yin burodi foda
- ½ teaspoon kisher gishiri
- 41 g ½ kofin na halitta (ba Yaren mutanen Holland sarrafa) foda koko
- 6 tablespoons ruwa
- 339 g (sanduna 3) man shanu mara gishiri taushi
- 5 babban qwai , a dakin da zafin jiki
- ½ tablespoon samfurin vanilla
- ½ tablespoon vanilla mai tsabta ko vanilla mai tsabta ko tsantsar tsantsa vanilla
- ½ kofin madara madara
Don Chocolate Glaze (na zaɓi)
- 85 g (3 ounces) cakulan mai ɗaci, yankakken yankakken
- ⅓ kofin nauyi cream
- ½ teaspoon Ana cire ƙarancin vanilla
Umurnai
- Yi Preheat Tanda: Sanya tara a tsakiyar tanda kuma a yi shi zuwa 325 ° F (162 ° C).
- Shirya Bundt Pan: Karimci man shafawa Bundt kwanon rufi 10-kofuna tare da gajarta ko man shanu, tabbatar da kowane ƙugiya da cranny an rufe shi. Toshe kwanon rufi da fulawa, ana fitar da duk wani abin da ya wuce gona da iri. A madadin, za ku iya amfani da feshin gasa da aka ƙera don sauƙin saki don tabbatar da cire kek ɗin.
- Shirya Abubuwan Busassun: A cikin kwano mai matsakaici, haɗa gari tare da baking foda; ajiye su gefe.
- Shirya Cakudar Chocolate: A cikin kwano mai matsakaici daban, whisk tare da rabin sukari, foda koko, da ruwa har sai da santsi; ajiye gefe.
- Mix da Butter da Sugar: A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, ta doke man shanu a matsakaicin sauri har sai kirim (kimanin minti 2). A hankali a doke sauran kofuna 2 na sukari. Ƙara gudun zuwa matsakaici-high kuma a doke har sai cakuda ya yi kyau da haske (kimanin minti 4).
- Ƙara Flavor da Qwai: A matsakaiciyar gudu, ta doke a cikin gishiri da vanilla. Sa'an nan kuma a daka ƙwai ɗaya bayan ɗaya, a haɗa su da kyau bayan kowace kari kuma a zubar da gefen kwanon kamar yadda ya cancanta.
- Haɗa Busassun Sinadaran da Madara: A cikin ƙananan gudu, ƙara busassun kayan aikin a cikin ƙari uku, musanya tare da madara a kari biyu. Mix kawai har sai an hade.
- Ƙirƙiri Chocolate Swirl: Ƙara kofuna 3 na batter zuwa gauran koko kuma a motsa har sai an haɗa su.
- Sanya Batters: Cokali ɗaya bisa uku na ragowar batir ɗin da ya rage a cikin kaskon da aka shirya kuma a santsi shi zuwa madaidaicin Layer. Cokali ɗaya bisa uku na batir ɗin cakulan a kan batir na fili kuma a santsi da shi a cikin madaidaicin Layer. Maimaita tare da sauran batters, musanya bayyanannu da cakulan, yana ƙarewa da cakulan Layer. Guda wuƙar skewer ko man shanu ta cikin kwanon rufi don ɗanɗana batters 2 tare.
- Gasa Cake: Gasa kek ɗin na tsawon mintuna 60 zuwa 70, ko kuma sai an saka mai gwajin biredi a tsakiyar ya fito da tsabta.
- Cool da Cake: Sanya cake a cikin kwanon rufi a kan tarkon waya na minti 15. Juya kek ɗin a kan kwandon kuma bari ya yi sanyi gaba ɗaya.
- Haɗa: Saita kek ɗin da aka sanyaya a kan tarkon waya, sanya shi a kan takarda takarda ko takardar burodi mai layi mai layi don kama duk wani ƙura. A hankali a zuba cakulan cakulan da aka shirya a saman biredin, ba da damar ya gudana ta dabi'a kuma ya digo a gefen cake ɗin. Tabbatar da madaidaicin rarraba glaze. Bada cake ɗin ya zauna na kimanin minti 30 don barin glaze saita kuma cimma kyakkyawan ƙare kafin slicing da hidima.
- Don Chocolate Glaze na Bittersweet:
- Shirya Sinadaran Glaze: Sanya cakulan a cikin kwano na mai sarrafa abinci kuma sarrafa shi har sai an yi nisa sosai. Bar cakulan a cikin injin sarrafa abinci.
- Zafi Cream: A cikin ƙaramin saucepan, kawo kirim ɗin zuwa tafasa. Cire shi daga zafi kuma ƙara cakulan zuwa mai sarrafa abinci. Yi aiki har sai cakulan ya narke gaba daya kuma ya santsi. Dama a cikin cirewar vanilla.
- Canja wurin kuma Cool da Glaze: Canja wurin glaze zuwa karamin kwano. Rufe saman glaze tare da yanki na filastik kuma bar shi yayi sanyi na minti 10 kafin amfani.
- Shawarwari na Camila: Ƙaƙƙarfan ƙyalli na iya zama maras kyau kuma dan kadan da wuya lokacin da aka yi sanyi, don haka tabbatar da mayar da cake zuwa zafin jiki kafin yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.