Wannan girke-girke na Torta Red Velvet yana da nau'i mai laushi, mai laushi mai laushi wanda ya daidaita daidaitaccen dandano na koko tare da velvety, ciki mai launi. An zuba shi da sanyin cuku mai arziƙi mai ɗanɗano mai ɗanɗano mai wuyar jurewa.🤤
Kowace shekara, wannan biredi ya zama babban jigon bikin ranar soyayyarmu ❤️. Sauƙin sa ya sa ya zama cikakke ga kowane lokaci, ko bikin soyayya ne, ranar haihuwa, ko kuma kawai gamsar da haƙorin ku. Ku bauta wa wannan kek ɗin a ɗan sanyi don ingantaccen dandano.
Duk da yake mai daɗi da kansa, gilashin madara mai sanyi ko kofi mai zafi na kofi duk abokan zama cikakke ne. Don ƙarin daɗin murɗawa akan wannan kayan zaki na gargajiya, duba mu Red Velvet Cupcakes tare da Cream Cheese Frosting, cikakke ga waɗanda
waɗanda ke son ɗanɗanon jan karammiski mai ban sha'awa a cikin nishadi, nau'i mai girman cizo. Hakanan, gwada mu Red Velvet Cake tare da Coconut Cream Cheese Frosting don ƙara daɗaɗɗen yanayi na wurare masu zafi zuwa girke-girke na gargajiya.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda zuwa 350 ° F (175 ° C). Man shafawa da layi biyu 9-inch zagaye kwanon rufi.
- Shirya busassun kayan abinci ta hanyar tace gari, baking soda, da koko a cikin kwano.
- Mix madara madara, qwai, vinegar, tsantsa vanilla, da launin abinci ja a cikin wani kwano.
- Cream mai laushi man shanu, gishiri, da sukari har sai kodadde da fluffy ta amfani da mahaɗin tsayawa.
- Haɗa jika da busassun sinadarai a hankali a cikin mahaɗin, musanya tsakanin gari da gaurayawan madara.
- Ƙarshe batter ta hanyar motsawa da hannu.
- Raba batter tsakanin kwanon burodi da gasa na kimanin minti 25 har sai tsinken hakori ya fito da tsabta.
- Cool da wuri a cikin kwanon rufi na minti 10, sa'an nan kuma canjawa wuri zuwa tashar waya don kwantar da gaba daya na kimanin 2 hours.
- Yi sanyi cuku mai sanyi ta hanyar bugun man shanu da sukari har sai da laushi, sa'an nan kuma ƙara kirim mai tsami, tsantsa vanilla, da gishiri har sai da santsi da fluffy.
- Gyara kusoshi na kek don ƙirƙirar filaye mai lebur da sassan da aka gyara bugun jini a cikin injin sarrafa abinci don yin ƙulle-ƙulle.
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Haɗa ta hanyar yin burodi tare da sanyi tsakanin da sama. Yayyafa crumbs na kek kuma yi ado da sauran sanyi. Yi sanyi na akalla awa 1 kafin yin hidima.
💡👉Don kek mai launin ja tare da bambancin cakulan cakulan, jefa 100g (½ kofin) ƙananan cakulan cakulan tare da ½ cokali na gari kafin a haɗa su a cikin batter na cake.
Nasihu da Nasiha
- Yi amfani da sinadaran zafin daki, saboda kayan sanyi ba za su haɗu daidai ba kuma suna iya kaiwa ga kek mai yawa.
- Don laushi mai laushi da mai laushi, tabbatar da cuku da man shanu suna laushi amma har yanzu suna da sanyi don taɓawa kafin yin sanyi.
- Idan gefan biredin sun yi rugujewa, cire ɓangarorin da suka wuce gona da iri kuma a yi amfani da ɗan ƙaramin icing don rufe su. Ajiye a firiji na tsawon mintuna 30 don saita. Sa'an nan, ƙara wani kauri Layer na icing don gama santsi.
- Don mafi kyawun dandano da rubutu, kwantar da kek ɗin da aka haɗa a cikin firiji don akalla sa'a daya kafin yin hidima; wannan yana ba da damar ɗanɗanon su narke tare da sanyi don saitawa.
Dubi Karin Girke-girke na Kek:
Recipe
jan karammiski cake
Sinadaran
Don Cake Red Velvet:
- 320 g dukkanin manufar gari
- 1-½ teaspoons soda burodi
- 1 kofin cikakken mai man shanu, girgiza Dubi umarnina don yadda ake yin man shanu na gida 👉 nan.
- 2 babban qwai
- 1 tablespoon distilled farin vinegar
- 1 tablespoon Ana cire ƙarancin vanilla
- 2 to 4 tablespoons na halitta unsweetened koko foda (ba Yaren mutanen Holland tsari) Na yi amfani da cokali 4 na koko don ƙarin ɗanɗanon cakulan, amma idan kun fi son ɗan ɗanɗano kaɗan, yi amfani da cokali 2.
- 1 oza (2 cokali XNUMX) launin abinci ja Ina ba da shawarar yin amfani da Wilton (Babu ɗanɗano) Red Gel Icing Color.
- 12 tablespoons man shanu marar dadi , yayi laushi
- 300 g (1-½ kofuna waɗanda) granulated sugar
- ¼ teaspoon kisher gishiri
Don daskarewa cream
- 16 tablespoons man shanu marar dadi , taushi amma har yanzu sanyi ga tabawa
- 16 yanci (kofuna 4) sugar confectioners
- 16 yanci cuku , a yanka zuwa guda 8, mai laushi amma har yanzu sanyi don taɓawa
- 1 teaspoon busasshen madarar madara irin su Nido , na zaɓi
- 1 tablespoon Ana cire ƙarancin vanilla
- Tsara Kisher gishiri
Umurnai
Don Torta Red Velvet:
- Yi zafi tanda zuwa 350 ° F (175 ° C). Ki shafa kwanon biredi mai inci 9, sai ki jera gindin da takarda, sannan ki shafa takardan ki shafa da fulawa a hankali; ajiye gefe.
- A cikin kwano mai matsakaici, a haɗa fulawa tare da baking soda, da garin koko har sai an haɗa su sosai.
- A cikin wani kwano ko kofi 4 na ruwa mai aunawa, whisk tare da man shanu, qwai, vinegar, tsantsa vanilla, da launin abinci mai launin ja har sai an hade su daidai.
- Yin amfani da mahaɗin da aka haɗa tare da abin da aka makala, a doke man shanu mai laushi, gishiri da sukari mai granulated tare a kan matsakaici mai tsayi har sai kodadde da laushi, kimanin minti 3.
- Rage saurin mahaɗa zuwa matsakaici-ƙananan. Sannu a hankali ƙara cakuda fulawa a cikin cakuda man shanu-sukari a cikin kari uku, musanya tare da cakuda man shanu a kari biyu. Fara da ƙare tare da busassun sinadaran, zubar da gefen kwano kamar yadda ake bukata. Mix har sai kawai a hade. Beat a kan matsakaicin gudun har sai an haɗa shi gaba ɗaya, kimanin daƙiƙa 30.
- Ba da batter ɗin motsi na ƙarshe da hannu don tabbatar da cewa komai ya cika.
- Raba batter a ko'ina a tsakanin shirye-shiryen da aka shirya. Gyara saman saman tare da spatula. Gasa a cikin tanda da aka rigaya don kimanin minti 25 ko har sai an saka haƙori a tsakiyar biredi ya fito da tsabta.
- Bari kek su yi sanyi a cikin kwanon rufi a kan tarkon waya na minti 10. Sa'an nan kuma, a hankali cire su daga kwanon rufi, jefar da takardar takarda, kuma bari su kwantar da hankali gaba daya a kan tarkon waya na kimanin awa 2.
Don daskare cuku mai tsami:
- Yayin da wainar ke sanyaya, shirya kirim mai tsami. A cikin kwano mai tsaftataccen mahaɗin da aka haɗa tare da abin da aka makala, a doke man shanu da sukari a matsakaicin matsakaici har sai kodadde da laushi, kimanin minti 2.
- Ƙara cuku mai tsami guda ɗaya a lokaci guda kuma a doke har sai an haɗa shi kamar 30 seconds. Beat a cikin tsantsa vanilla da gishiri kaɗan. Yi bugun ƙasa kaɗan har sai an haɗa, sannan ƙara saurin zuwa matsakaici-high kuma a doke har sai sanyi ya yi santsi da laushi. Rufe sanyi da kuma firiji har sai an shirya don amfani.
Haɗa Cake:
- Yanke ƙusoshin biredi don ƙirƙirar filaye masu lebur kuma sanya ɓangaren da aka gyara a cikin kwano na injin sarrafa abinci. Pulse har sai da kyau crumbs kuma ajiye. Canja wurin kamar ½ kofin sanyi a cikin buhun bututu da aka dace da titin ado sannan a ajiye shi a gefe.
- Da zarar an yi sanyi sosai, rufe gefuna na farantin cake tare da takarda takarda. Sanya Layer ɗaya na kek ɗin karammiski, gefen zagaye, ƙasa akan farantin. Yada kofuna 1-½ na sanyi a ko'ina a saman. Sanya Layer na biyu mai zagaye gefen ƙasa a sama sannan a danna sauƙaƙa don mannewa, sannan yada sauran dusar ƙanƙara a saman da gefen cake ɗin. Yayyafa ɓangarorin tare da ƙuƙumman kek ɗin karammiski, sa'an nan kuma busa iyakar ado a saman cake ɗin ko yadda ake so.
- A hankali cire duk wani ɓawon burodi daga kewayen cake ɗin, sannan a huce aƙalla awa 1 kafin a yanka don yin hidima. Ajiye duk sauran kek ɗin da aka rufe a cikin firiji har zuwa kwanaki 3. Bada kek ya zo cikin zafin jiki kafin yin hidima don mafi kyawun dandano da rubutu.
Notes
- Ina amfani HErshey ta Fada Cacao Na Halitta mara daɗi.👉Hakanan ana iya amfani da kokon da aka sarrafa na Dutch don ɗanɗano mai zurfi, ɗanɗanon cakulan, amma ba zai samar da launi mai kyau ko tashi ba saboda alkalinity ɗinsa, wanda ke shafar hulɗar sa da soda burodi da vinegar.
- Ana iya adana duk wani kek ɗin da ya rage a cikin firiji har tsawon kwanaki 3. Don mafi kyawun dandano da rubutu, ƙyale cake ya zo cikin zafin jiki kafin yin hidima.
- Ana iya gasa cake har zuwa kwanaki 2 gaba. A kwantar da cake ɗin da aka gasa gaba ɗaya, sannan kunsa shi a cikin fim ɗin abinci kuma a adana shi a cikin akwati mai iska - sanyi kafin yin hidima. Ana iya yin sanyi kwana ɗaya gaba kuma a adana shi a cikin akwati marar iska a cikin firiji. Ku kawo zuwa dakin zafin jiki kafin amfani kuma a doke a taƙaice. Za a iya adana ragowar a cikin firiji har zuwa kwanaki 5.
- Ana iya daskarar da kek ba tare da sanyi ba har tsawon watanni 3. Sanya cake ɗin da aka gasa gaba ɗaya-Layer tare da takarda takarda tsakanin kowane Layer. Kunsa tam tare da fim ɗin cin abinci, sannan tare da foil aluminum. Don daskarewa, cirewa kuma saka a kan tarkon waya a cikin zafin jiki na 4-5 hours. Kafin yin hidima, narke sanyi a cikin firiji na dare ko kawo sanyin zuwa zafin jiki kuma a doke a taƙaice kafin amfani. Frost da cake kafin yin hidima.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.