Wannan classic jan karammiski cake ne mamaki sauki gasa a gida! An ɗora shi da cuku mai tsami mai tsami mai tsami, yana da ɗanshi, mai tsami, kuma yana fashe da ɗanɗano. Cikakke don Ranar soyayya, ranar haihuwa, ko kowane lokaci da ke kira ga kayan zaki mai daɗi.
A tsallaka zuwa:
Yadda ake yin Red Velvet Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheta tanda zuwa digiri 350 F. Man mai sauƙi da fulawa uku 9" x 1½" zagaye cake pans. Ki tace fulawa, baking powder, da koko a cikin babban kwano. Juya tare da man shanu, launin abinci, tsantsa vanilla, da tsantsa vanilla a cikin wani babban kwano.
Hada sukari, gishiri, man avocado, da man shanu a cikin tasa wani tsaya mahautsini tare da abin da aka makala paddle da kirim a kan matsakaicin sauri har sai an yi haske a launi, 2 zuwa 3 mintuna. Dakatar da mahautsini kuma a goge gefen kwano tare da spatula.
Mayar da mahaɗin zuwa matsakaiciyar gudu, ƙara ƙwai a hankali, kuma a doke har sai an haɗa shi sosai.
Da saurin gudu, sai a zuba ruwan madara da garin fulawa a madadin kashi uku a cikin kwano mai hadewa, a fara da cakuda man shanu sannan a kawo karshen da garin.
Mix har sai kawai a hade kuma an kafa batter mai santsi. Ki hada vinegar da baking soda a cikin karamin kwano, idan ya yi kumfa, sai a zuba a batter din ku. Ninka shi kawai har sai an hade, kamar minti daya.
Yi hankali kada ku cika batter! Rarraba gurasar cake a ko'ina a cikin kwanon da aka shirya.
Sanya kwanon rufi a cikin tanda a ko'ina. A gasa wannan biredi na ja na tsawon mintuna 25 zuwa 30 ko har sai biredin ya ja daga gefen kaskon sai a saka tsinken hakori a tsakiyar biredin ya fito da tsabta.
Cire kek ɗin jan karammiski daga cikin tanda kuma a yi wuka a kusa da gefuna don sassauta su daga sassan kwanon rufi. Daya bayan daya, juya biredin a kan faranti sannan a sake jujjuya su a kan tarkacen sanyaya, zagaye gefe sama. Bari yayi sanyi gaba daya.
Yadda Ake Cin Gishirin Kwakwa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin mahaɗin da ke tsaye wanda aka haɗa tare da abin da aka makala na filafili ko tare da mahaɗin lantarki mai riƙe da hannu a cikin babban tasa, Mix da kirim mai tsami, powdered sukari, da man shanu a kan ƙananan gudu har sai an haɗa shi.
Ƙara gudun zuwa babba, kuma gauraya har sai an haɗa shi, kimanin minti 5. (Lokaci-lokaci kashe mahaɗin, kuma a goge gefen kwanon tare da spatula na roba.) Kar a yi bulala! Rage saurin da mahaɗin zuwa kasa.
Ƙara tsantsar vanilla, Malibu Coconut Rum, da kwakwar shredded, tada sauri zuwa sama, kuma a gauraya a taƙaice har sai da santsi (a zubar da kwano lokaci-lokaci). Ajiye a cikin firiji har sai da ɗan tauri kafin amfani. Ana iya adana shi a cikin firiji na tsawon kwanaki 3.
Yadda Ake Hadawa
Yanke ƙusoshin biredi don ƙirƙirar filaye masu lebur kuma sanya ɓangaren da aka gyara a cikin kwano na injin sarrafa abinci. Pulse har sai da kyau crumbs kuma ajiye.
Sanya Layer ɗaya na kek ɗin karammiski, zagaye gefen ƙasa, a tsakiyar madaidaicin biredi mai juyawa. Yada wasu Cheese Frosting akan Kek ɗin Red Velvet tare da palette wuka ko kashe spatula.
(Yada isasshen sanyi don yin Layer ¼ zuwa ½-inch.) A hankali saita wani Layer a saman, zagaye gefen ƙasa, kuma maimaita. Sama tare da ragowar Layer kuma rufe dukan Cake na Red Velvet tare da sauran sanyi. Yayyafa saman tare da jajayen kek ɗin karammiski.
Girke-girke masu alaƙa:
Recipe
Easy Red Velvet Cake
Kayayyakin aiki,
Sinadaran
Don Cake Red Velvet:
- 375 g (kofuna 3) gari mai amfani duka
- 450 g (2-¼ kofuna waɗanda) granulated sugar
- 20 g (1 tablespoon) baking powder
- 5.2 g (1 teaspoon) baking soda
- ½ teaspoon Kisher gishiri
- 30 (cokali 4) garin koko mara dadi
- 170 g (sanda 1 da cokali 4) man shanu mara gishiri, a dakin da zafin jiki
- 62.5 g (¼ kofin) man avocado
- 425 ml (1-¾ kofuna) madarar man shanu, a yanayin zafi
- 3 manyan qwai , a dakin da zafin jiki
- 2 tablespoons gel launin abinci ja ja ko cokali 2 ruwa ja launin abinci
- 15 ml (1 tablespoon) farin distilled vinegar
- 15 ml Ana cire ƙarancin vanilla
- 10 ml cire vanilla ko tsantsa tsantsa
Gishiri mai kwakwa:
- 452 g (2-8 oz) cuku mai kitse, mai laushi
- 500 g (Kofuna 4) sugar confectioners 'yar
- 226 g (sanduna 2) man shanu mara gishiri, mai laushi
- 160 g (kofuna 2) kwakwar da ba a yanka ba (cikakken mai).
- 5 ml (1 teaspoon) tsantsa vanilla tsantsa
- 5 ml (1 teaspoons) Malibu Kwakwa Rum
Umurnai
Yadda ake yin Red Velvet Cake
- Yi zafi a tanda zuwa digiri 350. Man fetur da fulawa sauƙaƙaƙa uku 9 ta 1 ½-inch zagaye kwanon rufi. A cikin babban kwano, a haɗa fulawar, baking powder, da koko.
- A cikin wani babban kwano, whisk tare da man shanu, launin abinci, tsantsa vanilla, da kuma vanilla mai tsabta.
- Hada sukari, gishiri, man avocado, da man shanu a cikin kwano na mahaɗin tsayawa tare da abin da aka makala na paddle da kirim a kan matsakaicin gudun har sai launin launi, 2 zuwa 3 minutes. Dakatar da mahautsini kuma a goge gefen kwano tare da spatula.
- Mayar da mahaɗin zuwa matsakaiciyar gudu sannan a ƙara ƙwai a hankali a buga har sai sun cika. Da saurin gudu, sai a zuba ruwan madara da garin fulawa a madadin kashi uku a cikin kwano mai hadewa, a fara da cakuda man shanu sannan a kawo karshen da garin. Mix har sai kawai a hade kuma an kafa batter mai santsi.
- A cikin karamin kwano, sai ki hada vinegar da baking soda, idan ya yi kumfa, sai ki zuba a cikin batter na kek. Ninka shi kawai har sai an hade, kamar minti daya. Yi hankali kada ku cika batter!
- Rarraba gurasar cake a ko'ina a cikin kwanon da aka shirya. Sanya kwanon rufi a cikin tanda a ko'ina. Gasa, na tsawon minti 25 zuwa 30 ko har sai cake ya janye daga gefen kwanon rufi, sa'an nan kuma a saka wani haƙori a tsakiyar biredi ya fito da tsabta.
- Cire kek daga cikin tanda kuma yi wuka a kusa da gefuna don sassauta su daga sassan kwanon rufi. Daya bayan daya, juya biredi a kan faranti sannan a sake jujjuya su a kan tarkacen sanyaya, zagaye-gefe sama. Bari yayi sanyi gaba daya.
Yadda Ake Cin Gishirin Kwakwa
- A cikin mahaɗin tsaye wanda aka haɗa tare da abin da aka makala, ko tare da mahaɗin lantarki mai riƙe da hannu a cikin babban kwano, haɗa cuku ɗin kirim, sukari foda, da man shanu a ƙananan gudu har sai an haɗa su.
- Ƙara gudun zuwa babba, kuma gauraya har sai an haɗa shi kusan minti 5. (Lokaci-lokaci kashe mahaɗin, kuma a goge gefen kwanon tare da spatula na roba.) Kar a yi bulala!
- Rage saurin mahaɗin zuwa ƙasa. Ƙara tsantsar vanilla, Malibu Coconut Rum, da kwakwar shredded, ɗaga gudun zuwa sama kuma a gauraya a taƙaice har sai da santsi (a zubar da kwano lokaci-lokaci). Ajiye a cikin firiji har sai da ɗan tauri, kafin amfani. Ana iya adanawa a cikin firiji na tsawon kwanaki 3.
Yadda Ake Hadawa
- Yanke dakunan da kek ɗin don ƙirƙirar filaye masu lebur kuma sanya ɓangaren da aka gyara a cikin kwano na injin sarrafa abinci. Pulse har sai da kyau crumbs kuma ajiye.
- Sanya Layer 1 na biredi mai ja, mai zagaye gefen ƙasa, a tsakiyar madaidaicin biredi mai juyawa. Yin amfani da wuka na palette ko spatula na diyya ya ba da ɗanɗano mai ɗanɗano mai tsami a saman saman Cake na jan ƙarfe. (Yada isasshen sanyi don yin Layer ¼ zuwa ½-inch.) A hankali saita wani Layer a saman, zagaye gefen ƙasa, kuma maimaita.
- Sama tare da ragowar Layer kuma rufe dukan Cake na Red Velvet tare da sauran sanyi. Yayyafa saman tare da jajayen kek ɗin karammiski.
Notes
- Man shanu na gida: Yi wannan madadin idan ba ku da madara a hannu. Ƙara 20 ml (4-½ teaspoons) na ruwan 'ya'yan itace lemun tsami ko farin vinegar zuwa kofin aunawa. Sannan, ƙara isasshen madara ko kirim mai nauyi daidai 280 ml (kofuna 1- ¼). Dama kuma bari ya zauna na tsawon minti 5 har sai ya yi kauri da curdles kafin amfani.
- Zazzabi na Room: Kwai, man shanu, da sauran kayan kiwo dole ne su kasance a cikin zafin jiki, don haka za ku iya haɗa su daidai kuma ku samar da emulsion wanda ke kama iska. Yayin da ake yin burodi a cikin tanda, wannan iskar da ta makale tana faɗaɗa, tana samar da kek mai haske da taushi.
- Gasar cin kofin: Ga girkina na JAN BELVET CUPCAKES TARE DA RUWAN CUKU MAI FROSTING
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.