Idan kuna son Cake Coconut, za ku ji daɗin wannan haske, ɗanɗano mai daɗi, da cikakken girke-girke na kek. Mun yi wannan cake don bikin 2nd na ɗanmu - Yana son Kwakwa da Gizo-gizo-mutum,
Wannan Cake na kwakwa shine ainihin kayan nunawa kuma mai sauƙin yi. Ya ƙunshi yadudduka biyu na laushi, ɗanɗano, da taushi farar cake na kwakwa da aka lulluɓe cikin ɗanɗano mai kauri mai kauri.
Akwai shredded kwakwa a cikin biredin da kuma yalwace a cikinta, wanda ya sa ya zama kayan zaki na mafarkin masoya kwakwa. Idan ba za ku iya samun isasshen kwakwa, wannan kek ɗin na ku ne!
A tsallaka zuwa:
Yadda ake Kek din kwakwa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya tara a tsakiyar tanda kuma preheta zuwa 350 ° F. Fesa kwanon burodi mai inci 9 guda biyu tare da feshin dafa abinci mara sanda da layi tare da takarda. Ajiye. A cikin kwano mai matsakaici, a tsoma fulawar da baking powder 2x; azuba cikin kwakwar da aka yanka, sannan a ajiye a gefe.
Sanya man avocado, man shanu mara gishiri, gishiri, da sukari a cikin kwano na mahaɗin mai nauyi mai nauyi wanda aka haɗa tare da abin da aka makala kuma a doke shi a matsakaicin gudun har sai mai laushi da laushi, kimanin minti 5 - a doke a cikin. cire kwakwa.
Rufe sassan da sama da kasa na kwano kamar yadda ake bukata. Ki doke ruwan kwai har sai an hade su sosai, kamar minti 1. Rage saurin mahaɗa zuwa ƙasa.
Ki goge kwano da busa, sai ki zuba busassun kayan abinci da madarar kwakwa, sai a yi ta bugun har sai an hade, na tsawon dakika 20 (kada ku cika batter!). Yin amfani da spatula na roba, ninka shi duka da hannu don tabbatar da cewa babu kullu a kasan kwano.
Zuba batter a cikin kwanon da aka shirya da kuma santsi saman saman tare da spatula na karfe. Matsa cikakken kwanonin wainar akan tebur sau ɗaya ko sau biyu don sakin kumfa.
Batter ya kamata ya duba ko da a cikin kwanon rufi. Gasa kwakwa kake(s) na kimanin mintuna 20 zuwa 30 ko har sai an saka tsintsiya madaurinki daya a tsakiya ya fito da tsabta. Yi sanyi a cikin kwanon rufi a kan kwanon rufi na tsawon minti 5, juya a kan tarkon, cire takarda, kuma kwantar da hankali gaba daya.
Yadda Ake Cin Gishirin Kwakwa
A cikin kwano na mahaɗin lantarki, sai a shafa man shanu, kirim mai tsami, da madarar kwakwa har sai da kirim kuma a hade sosai. Sannu a hankali ƙara sukarin confectioners, sannan a buga a cikin cire kwakwa. Idan sanyin ya yi kauri, sai a zuba cokali 1 na madarar kwakwa.
Yadda ake Hadawa da Ado
Sanya takarda takarda guda 4 a kusa da gefen tsayawar cake ɗin kwakwa ko farantin. Juya Layer na ƙasa na 1 cake don haka gefen domed ya fuskanci ƙasa ya taɓa tsayawar kek. Ko'ina yada saman tare da kirim mai tsami da sanyi na kwakwa.
Sa'an nan kuma, sama tare da cake na biyu kuma yada sauran sanyi a saman da bangarorin. (Muna ba da shawarar spatula na icing don yin amfani da sanyin sanyi da ƙwanƙwasa benci don santsi da tarnaƙi)
Yayyafa shredded kwakwa a kan kek da kuma shafa shi a gefe. An fi jin daɗin biredin kwakwa a ranar da aka yi shi, amma ana iya adana shi a cikin kwandon kurba a cikin firiji har tsawon kwanaki 5.
Girke-girke masu alaƙa:
- Carrot Cake tare da Cream Cheese Frosting
- Abarba na Juye Cake
- Red Velvet Cake tare da Coconut Cream Cheese Frosting
- Cake Cake tare da Mocha Frosting
- Marble Bundt Cake
Recipe
Sauƙin Kwakwa Cake
Kayayyakin aiki,
Sinadaran
- 250 g (kofuna 2) gari mai amfani duka
- 1 tablespoon ba aluminum baking foda
- ¼ teaspoon kisher gishiri
- 120 ml (½ kofin) man avocado ko man inabi
- 56.5 g (½ sanda/ cokali 4) man shanu mara gishiri, mai laushi
- 315 g (1-½ kofuna waɗanda) granulated sugar
- 6 babban kwai fata , a dakin da zafin jiki
- 200 ml (¾ kofin) madarar kwakwa mai cike da kitse mara daɗi, irin su Goya Brand, a zafin daki
- 30 ml (2 cokali XNUMX) cire kwakwa ko tsantsa vanilla
- 60 g (kofi 1) maras dadi ko mai zaƙi cikakke shredded kwakwa
Don Frosting Coconut Cheese:
- 113 g (1 sanda) man shanu mara gishiri Ya yi laushi amma har yanzu yana sanyi don taɓawa, bai kamata ya zama mai laushi da laushi ba.
- 1 (8oz) cuku mai tsami, a dakin da zafin jiki (cikakken mai)
- 250 g (kofuna 2) sugar confectioners
- 15 ml (cokali 1) tsantsar tsantsar kwakwa ko share vanilla
- 15 ml (cokali 1) madarar kwakwa mai cikakken mai
- 60 g (1 kofin) unsweeted shredded kwakwa (cikakken mai)
Umurnai
- Sanya tara a tsakiyar tanda kuma preheta zuwa 350 ° F. Fesa kwanon burodi mai inci 9 guda biyu tare da feshin dafa abinci mara sanda da layi tare da takarda. Ajiye. A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder 2x; azuba cikin kwakwar da aka yanka, sannan a ajiye a gefe.
- Sanya man avocado, man shanu marar gishiri, gishiri, da sukari a cikin kwano na mahaɗa mai nauyi mai nauyi wanda aka haɗa tare da abin da aka makala a cikin kwandon kuma a doke a kan matsakaicin sauri har sai mai tsami da laushi, kimanin minti 5 - a doke a cikin tsantsar kwakwa.
- Rufe sassan da sama da kasa na kwano kamar yadda ake bukata. Ki doke ruwan kwai har sai an hade su sosai, kamar minti 1. Rage saurin mahaɗa zuwa ƙasa. Ki goge kwano da busa sannan a zuba busassun kayan abinci, sannan a zuba madarar kwakwa sai a yi ta bugun har sai an hade, kamar dakika 20 (kada a cika batter!). Yin amfani da spatula na roba, ninka shi duka da hannu don tabbatar da cewa babu kullu a kasan kwano.
- Zuba batter a cikin kwanon da aka shirya da kuma saman santsi tare da spatula na ƙarfe. Matsa cike da kwanon rufi a kan tebur sau ɗaya ko sau biyu don sakin kumfa mai iska. Batter ya kamata ya duba ko da a cikin kwanon rufi.
- Gasa kek ɗin kwakwa na kimanin mintuna 20 zuwa 30 ko har sai ɗan haƙori da aka saka a tsakiya ya fito da tsabta. Cool a cikin kwanon rufi na tsawon minti 5, juya a kan tarko, cire takarda, kuma kwantar da hankali gaba daya.
Yadda ake yin Cream Cheese Frosting:
- A cikin kwano na mahaɗin lantarki, shafa man shanu da kirim mai tsami, madarar kwakwa har sai kirim kuma a hade sosai. A hankali a zuba sukarin masu cin nama, sannan a juye a cikin ruwan kwakwa. Idan sanyin ya yi kauri, sai a zuba cokali 1 na madarar kwakwa.
Yadda ake Hadawa da Ado
- Sanya takarda takarda guda 4 a kusa da gefen tsayawar cake ɗin kwakwa ko farantin. Juya kasan kek 1 ta yadda gefen kujerun ya fuskanci ƙasa ya taɓa tsayawar kek.
- Ko'ina yada saman tare da kirim cuku kwakwa sanyi. Sa'an nan, sama tare da na biyu cake Layer da kuma yada sauran sanyi ko'ina a saman da bangarorin. (Muna ba da shawarar spatula na icing don shafa ruwan sanyi da benci don santsi da tarnaƙi) yayyafa shredded kwakwa a saman cake ɗin kuma a shafa shi a gefe.Ana fi jin daɗin biredin a ranar da aka yi shi, amma ana iya adana shi a cikin wani wuri. cake dome ganga a cikin firiji har zuwa kwanaki 5.
Notes
- Zuba garin garin cokali a cikin busassun busassun busassun busassun busassun busassun kuma a daidaita ragowar da bayan wuka. (Cikin kai tsaye daga jakar yana haɗa fulawa, yana haifar da busasshen biredi.) Wannan cake ɗin kwakwa yana samun ɗanɗanonsa daga tsantsar vanilla da tsantsa mai tsafta.
- Za a iya yin yadudduka na cake na kwakwa kwana ɗaya gaba; kunsa yaduddukan da aka sanyaya a cikin filastik da foil na aluminium kuma a adana su a zafin jiki na dare. Hakanan za'a iya haɗa kuk ɗin kwakwa da sanyi da rana kafin yin hidima, rufe shi da kullin kullin, sannan a sanyaya shi cikin dare.
- Bari ya tsaya a dakin da zafin jiki na akalla awa 1 kafin yin hidima.
- Saka skewer na katako ko ɗan haƙori a tsakiyar biredi kuma duba idan ya fito da tsabta; idan ya yi, cake ya yi. Hakanan kuna iya lura da kek ɗin yana janyewa daga ɓangarorin kwanon rufi. Lokacin da kuka sami ƙarin yin aiki, zaku iya sanin idan an yi kek ɗin lokacin da kuke danna sama da sauƙi kuma ku ji ɗan bazara baya.
- Sanya kek ɗin kwakwa a cikin firiji don akalla awa 1 bayan sanyi. Wannan mataki na zaɓi ne amma yana taimaka wa sanyi da kek yadudduka riƙe siffar su, samar da tsaftataccen yanka.
- Tabbatar cewa kuna amfani da tubalan cuku mai tsami maimakon cuku cuku baza.
Nasihu 3 masu nasara don tunawa: Ki shafa man shanu da sukari, haɗa ƙwai ɗaya bayan ɗaya, sa'annan ku ƙara gari da ruwa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.