Cake mai tashi da kai shine kek mai sauri wanda ke amfani da fulawa mai tasowa maimakon fulawa duka, yana kawar da buƙatun foda ko baking soda da sanya shi cikakke ga duk wanda ke neman kayan zaki cikin sauri da sauƙi.
Girke-girke na yau da muke rabawa shine dangin da aka fi so! Yana da sauƙi, mai sauƙi, kuma mai dadi; Kek ɗin Tashin Kai yana da ɗanɗanon ɗanɗano mai ɗanɗano cikakke tare da kofi mai zafi ko shayi.
Mafi kyawun duka, wannan Kek ɗin Tashin Kai yana da matuƙar dacewa! Kuna iya siffanta ɗanɗanon ku tare da abin da kuke da shi a cikin ma'ajin ta hanyar ƙara kayan abinci daban-daban, kirfa, nutmeg, cakulan cakulan, ko duk wani abin da ake so.
A tsallaka zuwa:
Yadda ake yin Cake Tashin Kai
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Daidaita tanda zuwa tsakiyar matsayi kuma preheat tanda zuwa digiri 350 F. Man shanu da gari daidai gwargwado 12-kofin Bundt ko fesa tare da Baking Spray tare da gari. A cikin babban kwano, a haɗa fulawa mai tasowa. Ajiye.
A cikin kwano mai haɗawa, ta doke man shanu da sukari a matsakaicin matsakaici har sai haske da laushi, kimanin minti 5. Ƙara ƙwai ɗaya bayan ɗaya, a doke su da kyau bayan kowane kwai kuma a zubar da gefen kwanon. A cikin kofin ma'aunin ruwa mai kofi biyu, hada ruwan vanilla da madara.
Tare da mahaɗin a kan ƙananan gudu, a madadin, ƙara cakuda fulawa da cakuda man shanu a kashi uku, farawa da ƙarewa da gari. Rufe gefen kwanon tare da spatula na roba kuma a ba da wuri mai sauri don tabbatar da batter yana da kyau.
Zuba batir ɗin kek a cikin bundt ɗin da aka shirya kuma ya santsi. Gasa na tsawon minti 40 zuwa 50, ko kuma har sai mai gwada kek ko skewer da aka saka a tsakiya ya fito da tsabta, kuma gefuna sun fara janye daga sassan kwanon rufi. A bar shi ya huce a cikin kaskon na tsawon mintuna 10, sannan a juye shi a kan tarkace a kwantar da shi gaba daya.
Girke-girke masu alaƙa:
- Vanilla Sheet Cake
- Orange Sheet Cake
- Kwakwa Sheet Cake
- Nesquick Chocolate Cake tare da Brigadeiro
- Cake Carrot na Brazil "Bolo de Cenoura com Brigadeiro"
- Dulce de Leche Pionono
- yellow Cake
Recipe
Sauƙin Cake Tashin Kai
Kayayyakin aiki,
Sinadaran
- 500 g Gari na tashi-gari , tace
- 5 qwai , zafin dakin
- 2 Tebur Tsantsar Ruwan Vanilla
- 250 g man shanu marar dadi , yayi laushi
- 300 g granulated farin sukari
- 300 ml Buttermilk , Sauya madarar man shanu a gida ko madara
Umurnai
- Daidaita tanda zuwa tsakiyar matsayi kuma preheat tanda zuwa digiri 350 F. Man shanu da gari daidai gwargwado 12-kofin Bundt ko fesa tare da Baking Spray tare da gari.
- A cikin babban kwano, a haɗa fulawa mai tasowa. Ajiye. A cikin kwano mai haɗawa, ta doke man shanu da sukari a matsakaicin matsakaici har sai haske da laushi, kimanin minti 5.
- Ƙara ƙwai ɗaya bayan ɗaya, a doke su da kyau bayan kowane kwai kuma a zubar da gefen kwanon. A cikin kofin ma'aunin ruwa mai kofi biyu, hada ruwan vanilla da madara.
- Tare da mahautsini akan ƙananan gudu, a madadin haka, ƙara cakuda fulawa da cakuda man shanu a kashi uku, farawa da ƙarewa da gari. Rufe gefen kwanon tare da spatula na roba kuma a ba da wuri mai sauri don tabbatar da batter yana da kyau.
- Zuba batir ɗin kek a cikin bundt ɗin da aka shirya kuma ya santsi. Gasa na tsawon minti 40 zuwa 50, ko kuma har sai mai gwada kek ko skewer da aka saka a tsakiya ya fito da tsabta, kuma gefuna sun fara janye daga sassan kwanon rufi. Bari ya huce a cikin kwanon rufi na tsawon minti 10, sa'an nan kuma juya kan tarkace kuma yayi sanyi gaba daya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.