Yadda ake yin Pionono
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don Kek Roll: Preheat tanda zuwa 375 digiri F. Man shafawa a 13''x 18''x 1'' inch sheet kwanon rufi tare da dafa abinci fesa da gari.
Yi layi a ƙasan kwanon rufi da takardar takarda da maiko da dafa abinci fesa da gari sake; saita kwanon rufi a cikin firiji har sai an buƙata.
A cikin kwano, a tsotse gari; ajiye gefe. Ki doke qwai, granulated sugar, vanilla, zuma, da gishiri a cikin wani kwano tsaya mahautsini wanda aka haɗa tare da abin da aka makala whisk akan babban saurin har sai cakuda ya zama kodadde da kauri (isa a riƙe tsari a cikin farkawa na whisk) na mintuna 10.
Rage saurin zuwa ƙasa kuma a hankali ƙara sifaffen gari. Beat har sai an hade, kamar daƙiƙa 5. A hankali ninka batter sau ɗaya ko sau biyu ta amfani da spatula na roba, sa'an nan kuma goge shi a cikin kwanon da aka shirya.
Yada shi a ko'ina tare da spatula, ta yin amfani da fa'ida, bugun jini mai laushi don kiyaye batir iska; kana so ka kiyaye yawan iska kamar yadda zai yiwu a cikin cakuda.
Don Gasa Pionono: Gasa birken birki har sai an saita saman kuma yayi launin zinari, kamar minti 8 zuwa 10. Tabbatar cewa ba za a dafa pionono ba, ko kuma zai tsage lokacin da kuka mirgina shi.
Yayin da cake ɗin ke ci gaba da zafi, sai a tace ɗan ƙaramin sukari mai ɗanɗano a saman (wannan zai hana cake ɗin manne akan tawul). Bayan haka, gudanar da wuka mai kaifi a kusa da gefuna na kek don kwance shi.
Ajiye tawul ɗin dafa abinci mai tsafta akan kek ɗin sannan a jujjuya kwanon rufin saman wurin aiki. A hankali cire fatun. Sa'an nan kuma, a hankali mirgine nadi mai dumi da tawul tare, farawa daga ɗaya daga cikin gajerun ƙarshen.
(Dole ne a yi wannan yayin da kullin kek ɗin ya yi zafi don kiyaye shi daga tsagewa.) Saka mitts tanda idan an buƙata. Bada kek ɗin da aka nade ya yi sanyi gaba ɗaya. Microwave dulce de leche a cikin karamin kwano har sai lokacin farin ciki, mai sauƙin zubawa.
Yadda ake Haɗa Pionono
Microwave dulce de leche a cikin karamin kwano har sai ya yi kauri, wanda za'a iya zubawa. A hankali kwance cake ɗin kuma yada Dulce de Leche a ko'ina a kan kek ta yin amfani da spatula mai lalacewa, barin iyakar ¼-inch.
Sake mirgine cake ɗin a wannan lokacin ba tare da tawul ba, sanya shi a kan farantin gefe-gefen ƙasa, shimfiɗa saman cake ɗin, gefe, sannan ya ƙare tare da ƙarin Dulce de Leche, sannan a danna shredded kwakwa a duk faɗin saman.
Don yin hidima, a yanka kek don samar da spirals. Ku bauta wa tare da kofi idan ana so. Ji dadi!😋☕
Girke-girke masu alaƙa:
Recipe
Easy Dulce de Leche Pionono
Sinadaran
- 6 manyan qwai , zafin dakin
- 60 gr. White sugar
- 60 gr. fulawa duka-duka
- 15 g (1 Cokali XNUMX) zuma
- 15 ml (1 tablespoon) tsantsa tsantsa tsantsa
- ⅛ teaspoon kisher gishiri
Ga cikawa:
- 26.8 oz Dulce de leche ajiye ½ kofin don ado. (Zaka iya ƙara duk wani ciko da kuke so, kamar kirim mai tsami, guava, jam, da sauransu ...)
Umurnai
Ga Pionono:
- Preheat tanda zuwa 375 F. Man shafawa a 13 '' x 18 '' x 1 '' inch pan pan tare da man shanu ko dafa abinci tare da gari, jera kasan kwanon rufi tare da takarda takarda, da man shanu da karimci da gari da takarda takarda. ; cire fulawa mai yawa ko amfani da feshin dafa abinci tare da gari; saita kwanon rufi a cikin firiji har sai an buƙata.
- A cikin kwano, a tsotse gari; ajiye gefe. Ki doke qwai, sugar granulated, vanilla, zuma, da gishiri a cikin mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala whisk akan babban saurin har sai cakuda ya kasance kodadde kuma yana da kauri sosai (isa a riƙe tsari a cikin farkawa na whisk), kimanin minti 10. (duba Bayanan kula).
- Rage saurin zuwa ƙasa kuma a hankali ƙara sifaffen gari. Beat har sai an hade, kamar daƙiƙa 5. A hankali ninka batter sau ɗaya ko sau biyu ta amfani da spatula na roba, sa'an nan kuma goge shi a cikin kwanon da aka shirya. Yada shi a ko'ina tare da spatula, ta yin amfani da fa'ida, bugun jini mai laushi don kiyaye batir iska; kana so ka kiyaye yawan iska kamar yadda zai yiwu a cikin cakuda.
Don Gasa Pionono:
- Gasa birken birki har sai an saita saman kuma yayi launin zinari, kamar minti 8 zuwa 10. Tabbatar cewa ba za a dafa pionono ba, ko kuma zai tsage lokacin da kuka mirgina shi.
- Yayin da cake ɗin ke ci gaba da zafi, sai a tace wani ɗan ƙaramin siriri na sukarin confectioner a saman (wannan zai hana cake ɗin manne akan tawul). Bayan haka, gudanar da wuka mai kaifi a kusa da gefuna na kek don kwance shi.
- Ajiye tawul ɗin dafa abinci mai tsafta akan biredin kuma a hankali jujjuya kwanon rufin a kan wani wurin aiki. A hankali cire fatun. Sa'an nan kuma, farawa daga ɗaya daga cikin gajerun ƙarshen, a hankali a mirgine nadi mai dumi da tawul tare. (Dole ne a yi wannan yayin da kullin kek ɗin ya yi zafi don kiyaye shi daga tsagewa.) Saka mitts tanda, idan an buƙata. Bada kek ɗin da aka nade ya yi sanyi gaba ɗaya.
- Don Cikowar Dulce De Leche: Microwave dulce de leche a cikin ƙaramin kwano har sai lokacin farin ciki, daidaiton zubewa.
Yadda ake Haɗa Pionono
- A hankali kwance kek; datsa iyakar da wuka serrated. Sa'an nan kuma, a cikin karimci kuma a ko'ina yada Dulce de Leche a kan cake ta yin amfani da spatula, barin kusan iyakar ¼-inch. Sake mirgine pionono a wannan lokacin ba tare da tawul ba, sanya shi a gefen farantin kabu.
- Yada saman, tarnaƙi, da ƙarshen kek tare da ajiyar Dulce de Leche, sa'annan a danna kwakwar da ba a daɗe ba a duk faɗin saman. Don yin hidima, a yanka kek don samar da spirals. Ku bauta wa tare da kofi idan ana so. Ji dadin!
Notes
- Don shiri mai daɗi, irin su Pionono de Atun, cire cirewar vanilla, ƙara ¼ teaspoon na barkono baƙar fata maimakon, sannan a ci gaba da girke-girke.
- Honey dole ne a cikin wannan girke-girke yayin da yake ba da sassauci ga pionono, wanda ke da mahimmanci lokacin da kuka mirgine shi don kada ya rabu.
- Idan kun gasa pionono da yawa, yana da mahimmanci a tattara su don kiyaye zafi.
- Yana da mahimmanci kada a ƙara gari da sauri; over-haxed shi ko buga takardar burodi tare da batter a ciki, ko za ku rasa duk iska.
- Tabbatar cewa kun fitar da batter a cikin kwanon burodi tare da spatula mai lalacewa kafin saka shi a cikin tanda. Kada a wuce gona da iri ga pionono.
- Ya kamata qwai su kasance a cikin zafin jiki; Tabbatar da doke cakuda don minti 10. Shakar ƙwai har sai sun yi kumfa kuma su riƙe siffarsu yana taimaka wa yisti wannan biredi da tsara shi.
- Muna cokali shi a cikin busassun busassun busassun busassun kuma rage yawan abin da ya wuce lokacin auna fulawa. Dokewa kai tsaye daga cikin jakar yana tattara fulawa, yana haifar da bushewar kayan da aka gasa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.