These classic carrot cake cupcakes are moist, tender, and perfectly spiced. It's topped with a thick, luscious cream cheese frosting and toasted pecans. Perfect for Easter, spring, or any season!🐇🌷
Kek ɗin yana da ɗanɗano, mai laushi, kuma yana da taushi sosai; Sirrin mu shine mu sarrafa karas, sukari, mai, da kwai a cikin injin sarrafa abinci na tsawon mintuna 5 har sai gaba daya yayi laushi maimakon grating.
Ana zuba shi da ruwan sanyi mai kirim mai tsami da gasasshen pecans. Hakanan za'a iya yin shi azaman nau'i uku na 9-inch zagaye ko pancake 13 x 18-inch rabin takarda.
Don ƙarin girke-girke na Carrot Cake, duba na Classic Karas Cake ko Cake Carrot na Brazil "Bolo de Cenoura com Brigadeiro" girke-girke.
A tsallaka zuwa:
Yadda Ake Yin Carrot Cake Cupcakes
Preheat tanda zuwa 350 ° F. Layi (2) 12 kofin baking cupcake pans with cupcake liners; set aside. In a large bowl, sift the baking powder, cinnamon, nutmeg, allspice, ginger, and cloves; set aside.
A cikin injin sarrafa abinci wanda aka sanye da ruwan karfe ko blender, sarrafa karas, gishiri, kwai, sukari, da mai na tsawon mintuna 5 har sai ya yi laushi.
Canja wurin rigar cakuda zuwa babban kwano. Yin amfani da whisk na hannu, a hankali a haxa rabin busassun sinadaran a cikin jikakken sinadaran. Sai azuba zabibi, kwakwa, da pecans zuwa sauran fulawar, a hade da kyau, sannan a zuba a batter.
Mix har sai an haɗa shi kawai, kar a sake haɗuwa! Dauke batter a cikin shirye kwanon rufi sai kowanne ya cika ¾. Gasa Carrot Cake Cupcakes na tsawon minti 25 zuwa 30 har sai tsinken hakori ya fito da tsabta. Canja wurin zuwa ma'aunin waya don yin sanyi gaba ɗaya.
Yadda ake yin Cream Cheese Frosting
A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, ta doke cuku, man shanu, da vanilla. Mix a kan ƙananan gudu har sai an haɗa, sannan ƙara gudun zuwa matsakaici-high kuma a doke har sai haske, kamar minti 2. A hankali a ƙara kofuna 2 na sukari na confectioners, haɗuwa da ƙananan gudu don haɗuwa. Da zarar sukarin confectioners ya haɗu, ƙara saurin zuwa matsakaici-high kuma a doke har sai ya yi laushi da santsi, kamar minti 2 zuwa 3.
Yadda Ake Hadawa
Canja wurin sanyin cuku mai sanyi zuwa jakar bututun kuma yi ado da ƙoƙon kuki na karas kamar yadda ake so, ko kuma yada kan ƙoƙon don yin ado. Top tare da toasted pecans.
Girke-girke masu alaƙa:
Recipe
Easy Carrot Cake Cupcakes
Sinadaran
Ga Carrot Cake Cupcakes:
- 270 g fulawa duka-duka, a zuba a cikin kofi mai aunawa kuma a yanka da wuka
- ¾ kofin inabi
- 260 g karas, peeled kuma a yanka a cikin guda 1-inch
- 30 g (¾ kofin) shredded kwakwa mai zaki ko mara dadi
- 1-½ tablespoons yin burodi foda
- ½ teaspoon kisher gishiri
- 1-½ teaspoons ƙasa kirfa
- ⅛ teaspoon ƙasa nutmeg
- ⅛ teaspoon ƙasa allspice
- ⅛ teaspoon ƙasa ginger
- ⅛ teaspoon ƙasa cloves
- 73 g (¾ kofin) pecans ko walnuts , gasasshen da yankakken yankakken
- 4 babban qwai , zafin dakin
- 370 g sugar sugar
- 210 ml man avocado
- 1 tablespoon Ana cire ƙarancin vanilla
Don daskare cuku mai tsami:
- 16 yanci cuku mai cike da kitse, a dakin da zafin jiki
- 16 tablespoons man shanu marar dadi , a dakin da zafin jiki
- 3 teaspoons Ana cire ƙarancin vanilla
- 16 yanci masu ciwon sukari
- tsunkule na kosher gishiri
Umurnai
- Preheat tanda zuwa 350 ° F. Layi (2) 12 kofin baking cupcake pans with cupcake liners; set aside. In a large bowl, sift together the baking powder, cinnamon, nutmeg, allspice, ginger, and cloves; set aside.
- A cikin injin sarrafa abinci wanda aka haɗa da ruwan karfe ko blender, sarrafa karas, gishiri, qwai, sukari, da mai na tsawon mintuna 5 har sai ya yi laushi.
- Canja wurin rigar cakuda zuwa babban kwano. Yin amfani da whisk na hannu, a hankali a haxa ½ na busassun sinadaran a cikin rigar sinadaran. Sai azuba zabibi, kwakwa, da pecans zuwa sauran fulawar, a hade da kyau, sannan a zuba a batter. Mix har sai an haɗa shi kawai, kar a sake haɗuwa!
- Ki kwashe batter a cikin kwanon da aka shirya har sai kowanne ya cika ¾. Gasa Carrot Cake Cupcakes na tsawon minti 25 zuwa 30 har sai tsinken hakori ya fito da tsabta. Canja wurin zuwa ma'aunin waya don yin sanyi gaba ɗaya.
Yadda ake yin Cream Cheese Frosting
- A cikin mahaɗin da ke tsaye wanda aka haɗa tare da abin da aka makala ko kuma tare da mahaɗin lantarki mai riƙe da hannu a cikin babban kwano, haɗa cukuwar kirim, powdered sugar, gishiri, da man shanu a ƙananan gudu har sai an haɗa su.
- Ƙara gudun zuwa babba, kuma gauraya har sai an haɗa shi kusan minti 5. (Lokaci-lokaci kashe mahaɗin, kuma a goge gefen kwanon tare da spatula na roba.) Kar a yi bulala!
- Rage saurin mahaɗin zuwa ƙasa. Ƙara cirewar vanilla, da kuma tayar da sauri don zama babba, da kuma haɗuwa a taƙaice har sai da santsi (rufe kwanon lokaci-lokaci).
- Canja wurin sanyin cuku mai sanyi zuwa jakar bututu kuma a yi ado da Cake Cupcakes kamar yadda ake so ko yada akan ƙoƙon don yin ado. Top tare da toasted pecans. Ajiye duk abin da ya rage a cikin akwati marar iska a cikin firiji har zuwa kwanaki 5. Ji dadin!
Notes
- Don Ajiye Kofin Carrot Cake tare da Cream Cheese Frosting:
Wadannan karas cake cupcakes tare da kirim cuku sanyi za a iya sanyaya a cikin wani airtight har zuwa 3 kwanaki; cire shi daga cikin firiji kamar minti 15 zuwa 30 kafin yin hidima don ba da damar Frosting ya dumi kuma ya rasa sanyi. - Don Ajiye Cake Kofin Karas Ba tare da Frosting ba:
Za a iya ajiye kek na karas mai sauƙi ba tare da sanyi ba a cikin iska har zuwa kwanaki 5; cire shi daga cikin firiji kamar minti 15 zuwa 30 kafin yin hidima don ba da damar kukis na karas ya dumi kuma ya rasa sanyi. - Don Ajiye Cheese Frosting:
Cream Cheese Frosting za a iya sanyaya a cikin iska har zuwa kwanaki 3; cire shi daga cikin firij na kimanin mintuna 30 zuwa awa 1 kafin a yi ado da kek ɗin karas don ba da damar sanyin ya yi dumi kuma ya rasa sanyi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.