Kira duk masu son kek karas! Wannan Biredin Carrot na Brazil yana gab da zama sabon abin da kuka fi so. Ka manta da ɓangarorin ƙwanƙwasa - wannan cake yana game da kyakkyawan rubutu mai laushi godiya ga makamin sirrinsa: karas da aka haɗe!
Ba a ma maganar ba, yana da matuƙar sauƙi don yin amfani da abubuwa masu sauƙi.
Ba kamar nau'in kek na karas na Amurka tare da grated karas, kwayoyi, kayan yaji, da cuku mai tsami ba, wannan bambancin Brazil yana ɗaukar mafi sauƙi. kusanci, kyale zaƙi na dabi'a na sabbin karas ya ɗauki matakin tsakiya, wanda ke cike da sanyin Brigadeiro mai daɗi. Gwada wannan girke-girke na gargajiya na Brazilian cake; ba za ku ji kunya ba! 😋
A tsallaka zuwa:
Yadda ake yin Cake Carrot na Brazil
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda: Yi preheat tanda zuwa 350 ° F (176.67 ° C) kuma sanya taragon a tsakiya don ko da yin burodi.
- Shirya Cake Pan: Man shafawa 11 in. x 7 a cikin kwanon burodi tare da man shanu da kuma ɗanɗana gari don hana tsayawa. Ajiye.
- Sift Dry Indidients: A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder don cire duk wani kullu kuma tabbatar da rarrabawa.
- Haɗa Rigar Sinadaran: A cikin kwano na injin sarrafa abinci ko blender, a doke kwai na kimanin minti 1 har sai ya yi kumfa. Ƙara karas, sukari, cirewar vanilla, man kayan lambu, da gishiri. Haɗa har sai da santsi, kamar minti 5.
- Haɗa Jika da Busassun Abubuwan Haɗa: Zuba cakuda karas a cikin babban kwano. Sannu a hankali ƙara busassun kayan da aka keɓe, a ninka su a hankali tare da spatula na roba ko whisk ta hannu har sai an haɗa su. Ka guji hadawa da yawa.
- Gasa da Cake: Zuba batter a cikin kwanon burodin da aka shirya, yada shi daidai. Gasa a cikin tanda da aka rigaya na tsawon minti 40 zuwa 45 ko har sai an saka haƙori a cikin tsakiya ya fito da tsabta.
- Sanyaya da Hidima: Bari cake ya yi sanyi a cikin kwanon rufi na tsawon minti 10, sannan a hankali cire shi daga cikin kwanon rufi kuma a canza shi zuwa tashar waya don yin sanyi gaba daya kafin yin hidima.
💡 Tukwici na Camila: Zaɓi sabbin karas don mafi kyawun ɗanɗanon karas.
Yadda ake yin Brigadeiro
Ga 'yan wasan Brigadeiro:
- Hada Cream da Chocolate Foda: A cikin karamin saucepan, zuba kirim da kuma ƙara cakulan cakulan. Juya cakuda kirim da cakulan cakulan tare a kan matsakaici-ƙananan zafi. Tabbatar cewa cakulan cakulan ya narkar da shi sosai.
- Ƙara Madara da Man shanu: Da zarar cakulan cakulan ya narkar da, ƙara madara mai dadi mai dadi da man shanu a cikin kwanon rufi. Ci gaba da motsa cakuda akan matsakaici-ƙananan zafi har sai ya yi kauri kuma ya fara fitowa daga kasan kwanon rufi, kimanin minti 5.
- Duba daidaito: Brigadeiro ya kamata ya kasance mai kauri amma har yanzu ana iya zubawa.
- Zuba kan Kek: Da zarar ya yi kauri, sai a zuba Brigadeiro a ko'ina a kan Cake Carrot na Brazil daidai.
- Mu Zauna: Bada kek ɗin ya zauna na ƴan mintuna kafin yin hidima don ba da damar Brigadeiro ta saita ɗan kaɗan.
Madadin Chocolate Sauce:
- Hada Cream da Chocolate Foda: A cikin karamin saucepan, zuba kirim da kuma ƙara cakulan cakulan. Juya cakuda tare a kan matsakaici-ƙananan zafi har sai cakulan foda ya narkar da shi sosai.
- Ƙara Sugar da Man shanu: Da zarar cakulan cakulan ya narke, ƙara sukari da man shanu a cikin kwanon rufi.
- Cook da motsawa: Ci gaba da motsa cakuda akan matsakaici-ƙananan zafi har sai ya yi kauri kuma ya fara fitowa daga kasan kwanon rufi, kimanin minti 5. Chocolate Glaze yakamata yayi kauri amma har yanzu ana iya zubawa.
- Zuba kan Kek: Da zarar ya yi kauri, sai a zuba Chocolate Glaze a duk kan Cake Carrot na Brazil daidai.
- Mu Zauna: Bada cake ya zauna na 'yan mintoci kaɗan kafin yin hidima don ƙyale Glaze ya saita dan kadan.
Girke-girke masu alaƙa:
Recipe
Sauƙin Carrot Cake na Brazil
Kayayyakin aiki,
- 9" x 13" kwanon cake mara sanda
Sinadaran
- 270 g fulawa dukka, sifted
- 1-½ tablespoons yin burodi foda
- 370 g sugar sugar
- ½ teaspoon kisher gishiri
- 260 g karas, peeled kuma a yanka a cikin guda 1-inch
- 4 babban qwai , zafin dakin
- 210 ml man avocado ko duk wani mai mai dandanon tsaka tsaki
- 1 tablespoon Ana cire ƙarancin vanilla
Ga Brigadeiro:
- 1 (14oz) madarar madara (cikakken mai)
- 225 ml Nestlé Tebur Cream '' Media Crema '', kirim mai haske ko kirim mai nauyi
- 3 tablespoons 100% unsweeted koko foda
- 1 tablespoon man shanu marar dadi
Umurnai
Don Cake Carrot na Brazil:
- Yi Preheat Tanda: Yi preheat tanda zuwa 350 ° F (176.67 ° C) kuma sanya ragon a tsakiya don ko da yin burodi.
- Shirya Cake Pan: Yi layi a kwanon rufi na 9 ta 13-inch tare da takarda takarda ko man shafawa da man shanu da sauƙi da gari don hana danko. Ajiye.
- Sift Dry Ingredients: A cikin matsakaiciyar kwano, a haɗa fulawa tare da baking powder don cire duk wani kullu kuma tabbatar da rarrabawa.
- Haɗa Rigar Sinadaran: A cikin kwano na injin sarrafa abinci ko blender, a doke qwai kamar minti 1 har sai ya yi kumfa. Ƙara karas, sukari, cirewar vanilla, man kayan lambu, da gishiri. Haɗa har sai da santsi, kamar minti 5.
- Haɗa Jika da Busassun Sinadaran: Zuba cakudar karas a cikin babban kwano. Sannu a hankali ƙara busassun kayan da aka keɓe, a ninka su a hankali tare da spatula na roba ko whisk ta hannu har sai an haɗa su. Ka guji hadawa da yawa.
- Gasa Cake: Zuba batter a cikin kwanon da aka shirya, yada shi daidai. Gasa a cikin tanda da aka rigaya na tsawon minti 40 zuwa 45 ko har sai an saka haƙori a cikin tsakiya ya fito da tsabta.
- Cooling da Yin Hidima: Bari cake ya yi sanyi a cikin kwanon rufi na tsawon minti 10, sannan a hankali cire shi daga cikin kwanon rufi kuma a canza shi zuwa tashar waya don kwantar da hankali gaba daya kafin yin hidima.
Yadda ake yin Brigadeiro
- Ga 'yan wasan Brigadeiro:
- A hada Cream da Chocolate Powder: A cikin karamin kasko, a zuba kirim din sannan a zuba garin cakulan. Juya cakuda kirim da cakulan cakulan tare a kan matsakaici-ƙananan zafi. Tabbatar cewa cakulan cakulan ya narkar da shi sosai.
- Ƙara Madara da Man shanu: Da zarar cakulan cakulan ya narke, ƙara madara mai zaki da man shanu a cikin kasko. Ci gaba da motsa cakuda akan matsakaici-ƙananan zafi har sai ya yi kauri kuma ya fara fitowa daga kasan kwanon rufi, kimanin minti 5.
- Duba daidaito: Brigadeiro yakamata ya kasance mai kauri amma har yanzu ana iya zubawa.
- Zuba Cake: Da zarar ya yi kauri, sai a zuba Brigadeiro a duk faɗin Carrot ɗin Brazil daidai gwargwado.
- Bari Ya Zauna: Bada kek ɗin ya zauna na ƴan mintuna kafin yin hidima don ƙyale Brigadeiro ya saita kaɗan.
- Madadin Chocolate Sauce:
- A hada Cream da Chocolate Powder: A cikin karamin kasko, a zuba kirim din sannan a zuba garin cakulan. Juya cakuda tare a kan matsakaici-ƙananan zafi har sai cakulan foda ya narkar da shi sosai.
- Ƙara Sugar da Man shanu: Da zarar cakulan cakulan ya narke, ƙara sukari da man shanu a cikin kwanon rufi.
- Cook da motsawa: Ci gaba da motsa cakuda akan matsakaici-ƙananan zafi har sai ya yi kauri kuma ya fara fitowa daga kasan kwanon rufi, kimanin minti 5. Chocolate Glaze yakamata yayi kauri amma har yanzu ana iya zubawa.
- Zuba Cake: Da zarar ya yi kauri, sai a zuba Chocolate Glaze ko'ina a kan Cake Carrot na Brazil daidai.
- Bari Zauna: Bada cake ya zauna na 'yan mintoci kaɗan kafin yin hidima don ƙyale Glaze ya saita dan kadan.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.