Babu barbecue na Brazil da ya cika ba tare da farofa ba, gurasar mandioca mai gasa (farinha de mandioca) gefen tasa wanda ke da mahimmanci a cikin abincin Brazil.
Wannan girke-girke yana amfani da gari na mandioca kuma yana samun taɓawa ta musamman tare da Goya All-Purpose Seasoning. Farofa kuma abin rakiya ne mai daɗi ga feijoada, gasasshen kaji, ko kifi.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Sa da naman alade, ajiye a gefe: ajiye kitsen.
- Narke man shanu a cikin kitsen naman alade da aka tanada.
- Sauté albasa da tafarnuwa har sai translucent.
- Yayyafa da paprika, barkono baƙar fata, da kayan yaji na Goya.
- Azuba garin rogo har sai da zinariya.
- Cook har sai cakuda ya zama crubly da zinariya.
- Mix da naman alade mai kauri baya ciki.
- Ninka a cikin yankakken faski da scallions.
- Ku bauta
Nasihu da Nasiha
- Don mafi kyawun rubutu da dandano, ƙara kowane ƙarin kayan lambu daban kafin ƙara su zuwa farofa.
- Farofa yana da ɗimbin yawa, don haka jin daɗin keɓance shi tare da abubuwan da kuka fi so. Abubuwan tarawa na yau da kullun sun haɗa da karas shredded, tsiran alade, qwai, zaituni, raisin, masara, da ganye kamar cilantro ko scallions.
Duba Ƙarin Girke-girke na Brazil:
- Sauƙaƙe Muffins na masara tare da Guava
- Delicious Pumpkin Brigadeiro (Truffles)
- Abincin teku mai daɗi "Moqueca Baiana"
- Mafi kyawun Cake 'Ya'yan itace "Bolo de Maracuja"
- Mafi kyawun Donuts Har abada Raindrop "Brazil Bolinhos de Chuva"
Recipe
Farofa
Kayayyakin aiki,
Sinadaran
- 113 g man shanu marar dadi , narkewa
- 1 kg ( Jaka 1 ) Goya Manioc Flour (Garin Rogo/Gasasshen Toast))
- 600 g kauri Bacon , yankakken cikin guda ¼-inch
- 2 babban albasa mai zaki ko rawaya , yankakken
- 8 cloves tafarnuwa , an nika
- 4 teaspoons Goya Adobo Duk-Manufar Yada Da Barkono , dandana
- 1 tablespoon ƙasa barkono baƙar fata , daidaita don dandana
- 1 teaspoon paprika
- ½ kofin lebur bar faski , yankakken
- ½ kofin ban tsoro , yankakken
Umurnai
- Fara da dafa yankakken naman alade a cikin babban kwanon rufi a kan matsakaicin zafi har sai ya zama mai kitse kuma kitsen ya fito. Da zarar an gama, cire naman alade a ajiye shi a gefe, amma ajiye kitsen naman alade a cikin kwanon rufi.
- Ƙara man shanu a cikin kwanon rufi tare da kitsen naman alade kuma narke su tare.
- Bayan haka, sai a soya albasa da tafarnuwa a cikin kitsen da aka narke har sai sun juya kuma su saki kayan ƙanshin su, kimanin minti 5.
- Dama a cikin paprika, barkono baƙar fata, da kayan yaji na Goya don shayar da tasa tare da fashewar dandano. Daidaita kayan yaji bisa ga dandano na kanka.
- A hankali a yayyafa shi a cikin garin rogo yayin da ake motsawa akai-akai. Ya kamata fulawar ta yi gasa daidai gwargwado kuma ta sha daɗin ɗanɗanon naman alade, kayan ƙanshi, da kayan yaji.
- Ci gaba da dafa abinci da motsawa na kimanin minti 5 ko har sai cakuda ya ɗauki launin ruwan zinari mai launin ruwan kasa mai laushi.
- Ƙara naman alade mai kauri a cikin kwanon rufi, tabbatar da haɗa shi da kyau tare da farofa.
- Yanka sabo da faski da scallions sannan a ninke su a cikin farofa don farar launi mai daɗi da taɓawa mai daɗi.
- Idan kana da wasu ƙarin kayan abinci, kamar zaitun, qwai, ko kayan lambu, yanzu shine lokacin da ya dace don haɗa su cikin cakuda.
- Ku ɗanɗana farofa kuma ku yayyafa shi da gishiri kamar yadda ake buƙata, la'akari da ƙarin gishiri daga naman alade da kayan yaji.
- Ji daɗin Farofa na gida a matsayin abinci mai ɗumi da daɗi ko ma a matsayin abinci na musamman tare da ƙarin kayan lambu.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.