Abin da ba za a so game da cakulan cupcakes? Suna da daɗi, mai sauƙin yi, kuma cikakke ga kowane lokaci. Idan kana neman mafi kyawun girke-girke na cakulan cakulan, to wannan girke-girke na kofi na cakulan cakulan biyu ya dace da wannan rawar da kyau.
Ana yin waɗannan kek ɗin tare da ɗanɗano, mai laushi, da batir ɗin cakulan cakulan da sanyi tare da dusar ƙanƙara mai cike da cakulan da aka yi daga madara mai daɗi; sun cancanci gwadawa!
A tsallaka zuwa:
Yadda ake yin Chocolate Cupcakes
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F. Layi (2) gwangwani gwangwani tare da layin takarda. a cikin tasa wani tsaya mahautsini wanda aka saka tare da abin da aka makala, a shafa man shanu, man avocado, gishiri, da sukari a kan babban gudun har sai haske da laushi, kamar minti 3 zuwa 5.
Rage gudu zuwa matsakaici, ƙara ƙwai ɗaya bayan ɗaya, sa'an nan kuma ƙara vanilla a gauraya sosai.
A raba tasa, a kwaba tare da man shanu, kirim mai tsami, da espresso. Ki tace fulawa, koko, da baking soda a wani kwano.
Da saurin gudu, sai a zuba ruwan madara da garin fulawa a madadin kashi uku a cikin kwano mai hadewa, a fara da cakuda man shanu sannan a kawo karshen da garin. Ninka batter tare da spatula na roba don tabbatar da cewa ya haɗu gaba ɗaya. Kar a yi yawa!
Raba gurasar gurasar gurasar a ko'ina cikin shirye-shiryen gwangwani gwangwani cika ¾ na hanya. (misali madaidaicin ice cream cokali ɗaya a kowane kofi). Gasa cakulan cakulan a cikin tanda na tsawon minti 25 har sai wani haƙori ya fito da tsabta.
Yi sanyi na minti 10, cire daga kwanon rufi, kuma sanyi gaba daya kafin sanyi.
Yadda ake yin Chocolate Frosting
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ƙara yankakken cakulan zuwa matsakaicin kwano sannan a ajiye shi a gefe. A cikin kasko mai matsakaicin zafi, sai a kwaba madarar madara da yolks ɗin kwai har sai an haɗa su.
A hankali zafi cakuda zuwa ƙasan wurin tafasa (170-175F) na kimanin minti 10. Kada ku bar shi ya tafasa; kwai zai tattake, ya mai da shi hatsi.
Cire daga zafi kuma nan da nan zuba ruwan madara mai zaki a kan yankakken cakulan, yana motsawa har sai da santsi. Dama a cikin vanilla kuma bar shi yayi sanyi.
Da zarar an sanyaya, canja wurin cakuda cakulan zuwa da tasa na mahaɗin tsaye tare da abin da aka makala. Ƙara man shanu, juya mahaɗin zuwa matsakaicin sauri, kuma a doke har sai ya yi laushi da santsi. Juya cake ɗin cakulan kamar yadda ake so. Enjoy!
Girke-girke masu alaƙa:
Recipe
Sauƙin Chocolate Cupcakes
Sinadaran
Ga Chocolate Cupcakes:
- 1-¾ kofuna dukkanin manufar gari , cokali, da daidaita
- 1 kofin unsweetened koko foda , kamar Hershey
- 1-½ teaspoons soda burodi
- ¼ teaspoon kisher gishiri
- 113 g (1 sanda) man shanu mara gishiri, mai laushi
- ½ kofin man avocado
- ⅔ kofin sugar sugar
- ⅔ kofin haske mai haske launin ruwan kasa
- 2 manyan qwai , a dakin da zafin jiki
- 3 teaspoons Ana cire ƙarancin vanilla
- 80 g cincin cakulan kwakwalwan kwamfuta
- 1 kofin man shanu , girgiza, a dakin da zafin jiki
- ½ kofin cikakken mai kirim mai tsami , a dakin da zafin jiki
- 2 tablespoons sabo brewed espresso ko kofi mai karfi
Ga Chocolate Frosting:
- 1 (14 oz) cikkaken madara mai kauri
- 2 babban gwaiduwa , a dakin da zafin jiki
- 240 g cakulan marasa amfani , yankakken
- 15 ml (1 tablespoon) tsantsa tsantsa vanilla
- 220 g (sanduna 2) man shanu mara gishiri, a zafin jiki
Umurnai
Ga Chocolate Cupcakes:
- Yi preheat tanda zuwa 350 ° F. Layi (2) kwanon ƙoƙon ƙoƙon ƙoƙon tare da layin takarda.
- A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, shafa man shanu, man avocado, gishiri, da sukari a kan babban sauri har sai haske da laushi, kamar minti 2. Rage gudu zuwa matsakaici, ƙara ƙwai ɗaya bayan ɗaya, sa'an nan kuma ƙara vanilla a gauraya sosai.
- A cikin kwano daban, whisk tare da man shanu, kirim mai tsami, da espresso. A cikin wani kwano, a haɗa gari, koko, da baking soda. Da saurin gudu, sai a zuba ruwan madara da garin fulawa a madadin kashi uku a cikin kwano mai hadewa, a fara da cakuda man shanu sannan a kawo karshen da garin.
- Mix kawai har sai an haɗa shi kawai. Bayan haka, ƙara cakulan cakulan da kuma ninka batter tare da spatula na roba don tabbatar da ya hade gaba daya.
- Raba batter a cikin kwanon abinci na ƙoƙon kofi (misali madaidaicin ƙanƙara mai zagaye ɗaya a kowane kofi). Gasa a tsakiyar tanda na tsawon minti 25 har sai wani haƙori ya fito da tsabta. Yi sanyi na minti 10, cire daga kwanon rufi kuma ba da damar yin sanyi gaba daya kafin sanyi.
Ga Chocolate Frosting:
- A cikin kwano mai matsakaici, ƙara yankakken cakulan a ajiye shi a gefe.
- A cikin kasko mai matsakaiciyar zafi, sai a kwaba tare da dunƙule madara da yolks ɗin kwai har sai an haɗa su. A hankali zafi cakuda zuwa ƙasan wurin tafasa (170-175F), kar a tafasa, ko kwai zai murƙushe. Cire daga zafi kuma nan da nan a zuba cakuda kwai a kan yankakken cakulan kuma a yi ta motsawa har sai da santsi. Dama a cikin vanilla kuma bar shi yayi sanyi.
- Da zarar an sanyaya, canja wurin cakuda cakulan a cikin kwano na mahaɗin tsayawa tare da abin da aka makala. Ƙara man shanu da kuma juya mahaɗin zuwa matsakaicin gudun kuma a doke har sai ya yi laushi da santsi. Juya cake ɗin cakulan kamar yadda ake so. Ji dadin!
Notes
- Yadda ake yin madarar man shanu a gida: ƙara cokali 4½ na ruwan 'ya'yan lemun tsami ko farin vinegar zuwa kofin auna ruwa. Sa'an nan kuma, ƙara isasshen madara gaba ɗaya don yin kofuna 1-¼. Dama kuma bari ya zauna na tsawon minti 5 har sai ya yi kauri da curdles kafin amfani). firiji har sai an buƙata.
- Yi amfani da haɗin man avocado da man shanu mara gishiri-don ɗanɗano da ɗanɗano.
- Kada ku yi yawa idan ana maganar hadawa; Mix har sai kawai a hade.
- Kar a dafe su.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.