Richly spiced and delicious Gingerbread Cake. This Perfect Gingerbread Cake recipe has light brown sugar, egg, avocado oil, molasses, flour, ginger, nutmeg, cinnamon, and allspice.
Everything is then baked in a square cake pan and finished with powdered sugar for a delicious yet simple effect.
A tsallaka zuwa:
Yadda ake Gingerbread Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat the oven to 350 °F. Line a 9-inch square pan with parchment paper, or grease the pan with butter and lightly coat with flour. Mix flour, baking soda, baking powder, ginger, cinnamon, allspice, nutmeg, and cloves in a medium bowl. Set aside.
A cikin babban kwano, whisk man avocado ko man shanu mai narkewa, gishiri, sukari mai launin ruwan kasa, molasses, da ruwan zãfi har sai an hade. Lokacin da cakuda ya yi dumi, sai a zuba a cikin kwan har sai ya hade.
Ƙara busassun sinadarai zuwa kayan da aka rigaya da kuma whisk har sai an hade. Zuba batter ɗin a cikin kwanon da aka shirya sannan a gasa kek ɗin gingerbread na kimanin minti 30 zuwa 35, ko kuma sai an saka ɗan haƙori a tsakiyar kowane cake ya fito da tsabta.
Saita kek ɗin gingerbread akan rago don ɗanɗano sanyi, yayyafa shi da powdered sukari, a yanka a cikin murabba'i, a yi hidima. Ji dadin!
Girke-girke masu alaƙa:
- Cake Cake tare da Mocha Frosting
- Cake mai lemun tsami tare da ruwan 'ya'yan itace orange mai sanyi
- Nesquick Chocolate Cake tare da Brigadeiro
- Cake Carrot na Brazil "Bolo de Cenoura com Brigadeiro"
Recipe
Easy Gingerbread Cake
Kayayyakin aiki,
Sinadaran
- 211 g (1-½ kofuna) na gari mai amfani duka, a sha cokali a cikin kofi mai aunawa, an daidaita, sannan a tace
- 1 teaspoon soda burodi
- ½ teaspoon yin burodi foda
- ¼ teaspoon Kisher gishiri
- 2 teaspoons ƙasa ginger
- 1 teaspoon ƙasa kirfa
- ¼ teaspoon ƙasa cloves
- ⅛ teaspoon ƙasa allspice
- ½ teaspoon nutmeg mai sabo ko ¼ teaspoon ƙasa nutmeg
- ½ kofin man avocado ko man shanu mara gishiri , narkewa
- ½ kofin cike da haske ko launin ruwan kasa mai duhu
- ⅔ kofin molasses unsulphured , irin su Grandma's Original
- ⅔ kofin ruwan zãfi
- 1 babban kwai , zafin dakin
Umurnai
- Preheat tanda zuwa 350 ° F. Yi layi tare da takarda takarda mai kwanon rufi 9-in square ko man shafawa da kwanon rufi da man shanu kuma kadan kadan da gari.
- A cikin kwano mai matsakaici, haɗa gari, baking soda, baking powder, ginger, kirfa, allspice, nutmeg, da cloves. Ajiye.
- A cikin babban kwano, whisk tare da man avocado ko narke man shanu, gishiri, launin ruwan kasa mai haske, molasses, da ruwan zãfi har sai an hade. Lokacin da cakuda ya yi dumi, sai a zuba a cikin kwan har sai ya hade.
- Ƙara busassun kayan abinci zuwa kayan da aka rigaya da kuma motsawa har sai an hade. Zuba batter ɗin a cikin kwanon da aka shirya kuma a gasa Cake Gingerbread na kimanin minti 30 zuwa 35, ko kuma sai an saka ɗan haƙori a tsakiyar kowane cake ya fito da tsabta.
- Saita Biredin akan tarkace ya dan huce, sannan a yayyafa shi da powdered sugar a yanka shi cikin murabba'i a yi hidima. Ji dadin!
Notes
- Don adanawa: Let it cool completely to room temperature, then wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3-4 days. You can keep it in the refrigerator for up to a week, but the texture may dry slightly.
- Don sake yin zafi: Microwave it for 10-15 seconds per slice or warm it up in the oven at 350°F (175°C) for 5-10 minutes.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.